自家製だし醤油でぶっかけうどん
Hello. My name is TAKII. I ran out of soy sauce yesterday, so I went to the supermarket to buy it. There were various kinds of soy sauce in the supermarket, and there was soy sauce called soup soy sauce. Recently, the number of people who use soup soy sauce at home is increasing, but this soy sauce is easy to make. Introducing how to make soup soy sauce that can be made at home. Please look forward to it. Then I will make it immediately. 200cc of soy sauce, 200cc of MIRIN, 200cc of sake, 3 pieces of 5cm kelp, 40g of bonito flakes. Strained paper, a container that can cover PET bottles, 2 UDONs, an appropriate amount of chopped green onions, an appropriate amount of chopped ginger. Today’s point is one. Today, I will make soup soy sauce using sake and MIRIN. Be sure to boil it when making it. Boil down is to eliminate alcohol. Eliminating alcohol makes the food more fragrant and tasty when cooked. So be sure to eliminate alcohol. Let’s make soup soy sauce. First, put sake in a pot. Then insert MIRIN. I am using MIRIN called HON MIRIN. After putting these in, ignite the pot and boil. When the water is boiling, we will boil it, which is the point of today. The water is boiling. When the water is boiling, turn it on. Right now, I’m using fire to eliminate alcohol. Now it is promoting the evaporation of alcohol. When the fire goes out, it is a sign that the alcohol has evaporated. Alcohol can be evaporated soon. Now that the fire is out, the alcohol has been eliminated. Next, reduce the heat to low and add kelp. Please put a thick shaving of bonito flakes. bonito flakes is large, fold it in half and insert it. Boil slowly for 5 minutes. I put bonito flakes and kelp in a pot and boiled it. Next, turn off the heat and add a thin slice of bonito flakes. The reason for turning off the fire is that the dried bonito shavings bonito flakes are very fragrant, but they are sensitive to heat and the scent disappears. So, turn off the heat and then add a thin slice of bonito flakes. Boil this for 3 minutes. Now that the soup is ready, let’s strain it. Place the colander and kitchen paper on a pan or bowl. Please put the soup from above. Add the soup first, and then add this bonito flakes from above. Please strain this. This is the base of the soup with bonito flakes and kelp. Please put soy sauce here. This completes the soup soy sauce. This is delicious even if you use it right away. To make it more delicious, it will be even more delicious at room temperature so that the taste will blend in. So please be patient and wait. soup soy sauce is completed. I put it in a container for soy sauce. I use this soy sauce to eat BUKKAKE UDON. ITADA KIMASU. I put this in soy sauce. I put green onions, ginger and hot spring eggs in it and eat it. I will also add the soup soy sauce I made today. It looks delicious. I eat this. very delicious. The secret of this deliciousness is the soup soy sauce. The flavor of bonito flakes is very good. When I eat this, the aroma and sweetness of UDON and bonito flakes spreads in my mouth and it is delicious. I think this soup soy sauce I made at home is very good. Today I made soup soy sauce. I think this is more delicious than the soy sauce you buy on the market. If you look at the materials you used again, you’ll notice that I don’t use any additives. Therefore, you can use delicious soup soy sauce with confidence. Please try to make it by referring to this recipe. In addition, there is an E-BOOK link for making delicious Japanese food in the summary column, so please download it. Thank you for today.
自家製だし醤油でぶっかけうどんを作ります。
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