The recipe for drunk chicken involves cooking the chicken in a broth with Shao Xing wine and then leaving the chicken in the broth overnight. They drown the prawns in alcohol for a few minutes, and then cook the prawns in the broth for a few minutes. Is that enough time for the prawns to absorb the flavours? I doubt that.
6000 yen is too expensive for a dish with such a questionable recipe. Also, nobody should enjoy watching prawns suffering like this.
Um prato típico dos países asiáticos é chamado aqui no ocidente de camarão bêbado ou embriagado na Ásia se não me engano também tem esse nome porque o prato e de lá e recebeu esse nome devido ao fato dos camarões ainda vivos serem colocados no álcool e eles são cozidos no álcool além de outras curiosidades.
Dude! It's gorry but that's what I call "Non fresher"! Dang! Did em right in their own bathwater! I mighta drained em maybe then introduced them to a lil tequila and tobasco before taking the " big plunge"!😮
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【注文商品】
•酔っ払い海老 ¥6,000/6匹
横浜•中華街で楽しめる名物酔っ払いエビは生きたエビが豪快に踊り跳ねる！
そのまま目の前で豪快に中華鍋で炎を上げながら調理してくれるライブ感がすごい！
プリプリとした食感とエビの甘さが堪らない美味しさ
【店舗情報】
•店舗名: 揚州飯店本店
•アクセス: 元町中華街駅から徒歩5分
•営業時間: (平日)11:30~15:00/ 17:00~21:30
(土日)11:30~21:30
•定休日: 月曜日
•住所: 神奈川県横浜市中区山下町149
エビにとっては、地獄だが、美味に違いありませんね😢
めちゃくそ不味かった、俺が酒が苦手なだけかもだが
حرام وسوف تحاسب يوم القيامة
死にゆく様ってこういう景色なんだろうな
ヴィーガンがみたらどうなるんだろうな
同士よ、お前の仇は私たちが撮る
残酷な天使のテーゼ
島耕作の漫画でチャイニーズマフィアが拷問の後に食べようと言っていた料理がこれだな
昔この酔っパゲ海老のＣМやってたな～。ハイファンだったっけ?使う酒は紹興酒の１５年物だからめっちゃ高い料理になるらしい。
？？？「踊り狂って○ぬ！」
なぜか食洗機を想像してしまった
シェフ「エビの処刑です。」
人間以外の動物も獲物捕食するし食物連鎖でしかない。
disgusting…
炭酸ジュースをめっちゃ振った時
かわいそうと思うのは勝手だけど美味そうと思うのを否定するな
俺は食いたい
この工程をしたエビとしてないエビで味変わるんかな？
Que forma tan mal cruel .. por lo menos ellos se merecen una muerte digan no todavía tomarlo como diversión verlos morir ..
🥴
Je n'es pas compris ce qui leur est arrivé au début ?
動画とBGM絶対に間違ってて草
This is horrifying whoever does this is a cruel human
残酷だけど非日常の演出ですね🦐
Frita sua mãe, viva
動物虐待とかで愛護団体が動けば良くない？
これって日本人や観光客のためにパフォーマンスしてるだけで、この料理ってじゃあそもそもやる必要あるの？中国にありますか？ってなるし
いや、無いよね？
The taste of stress hormones released by those.. prawns… Yumm
エビ「ヤメロー！シニタクナーイ！ｼﾆﾀｸﾅｰｲ！」
That's how they make the shrimp poop out everything in the gut before cooking them, but they just tell you that the shrimp are dancing…
The recipe for drunk chicken involves cooking the chicken in a broth with Shao Xing wine and then leaving the chicken in the broth overnight.
They drown the prawns in alcohol for a few minutes, and then cook the prawns in the broth for a few minutes. Is that enough time for the prawns to absorb the flavours? I doubt that.
6000 yen is too expensive for a dish with such a questionable recipe. Also, nobody should enjoy watching prawns suffering like this.
Dancing?? They are suffering bro 😢
Um prato típico dos países asiáticos é chamado aqui no ocidente de camarão bêbado ou embriagado na Ásia se não me engano também tem esse nome porque o prato e de lá e recebeu esse nome devido ao fato dos camarões ainda vivos serem colocados no álcool e eles são cozidos no álcool além de outras curiosidades.
Sufran sufran camarones rebeldes que quieren conquistar la tierra ( según Marvel ) 😂😂😂😂😂
존나 잔인하네
0:02 Chaos
They danced their last dance
BGMがうぜえ
エビがもがき苦しむのも、美味しくするためというなら批判はせんけどな、その拷問を食前の客に見せびらかす必要あるんか？更に言えばそれをショート動画化して見たくない人に見せる必要あるんか？エビの拷問は投稿者にとってエンタメなわけか？
Mmm shrimp poops 😂😂😂
Dude! It's gorry but that's what I call "Non fresher"! Dang! Did em right in their own bathwater! I mighta drained em maybe then introduced them to a lil tequila and tobasco before taking the " big plunge"!😮
酔わせてる？だけでマシなのかもな、、、、、、
命に感謝して頂くことを痛感させる料理
Maldade
Childe?