航空自衛隊員８００人の胃袋を満たす巨大隊員食堂に密着丨Food in the Japan Self-Defense Forces

航空自衛隊員８００人の胃袋を満たす巨大隊員食堂に密着丨Food in the Japan Self-Defense Forces

Air Self-Defense Force Gifu Base Workplace Meals! Gifu Base Specialty: Fried Chicken with Red Pickled Ginger
“Nobunaga’s Stylish Fried Chicken” It’s the best! It’s delicious. I think the fried chicken is delicious. Serving meals for 800 personnel!
An up-close look at the personnel cafeteria at the Gifu Air Base of the Japan Air Self-Defense Force Kakamigahara City, Gifu Prefecture
“Japan Air Self-Defense Force Gifu Base” Site area: 4 million square meters, equivalent to 85 Tokyo Domes
Up close at the cafeteria of the Self-Defense Forces base protecting the skies! Self-Defense Forces personnel in charge of cooking This time, we were specially allowed to film
the preparation of fried chicken (karaage) Usually, we cook rice like this stir-fries, and such. But today it’s karaage,
so we’ll add oil and fry the meat. Staff) How many servings is this? With rice and soup, it’s about about 200 servings Today’s fried chicken is 150 servings Oil preparation complete Light the fire The 15kg of chicken thighs
we marinated earlier The fried chicken (karaage) from Gifu Base
is characterized by adding pickled red ginger. This is the most important point for today’s fried chicken. Gifu Base’s Nobunaga High-Class Fried Chicken is made by mixing this (red pickled ginger) in before frying. It’s like a special recipe from Gifu Base. Cake flour potato starch Staff) What kind of seasoning
is in it? First, we season the chicken with sake, ginger, garlic,
and oil. After marinating,
coat it with pickled red ginger. Check the oil temperature. Fry the karaage mixed with pickled red ginger in a large pot. Staff) What kind of things do you pay attention to
when cooking? Hygiene management, right? Safety comes first, of course.
Taste is important too, Since it’s group meals, if anything goes wrong, everyone
could get food poisoning. If food poisoning occurs, our combat strength would be reduced, and of course
operations would come to a halt. Make sure the inside is heated through
before carefully removing it from the oil. Gifu Base’s specialty, ‘Nobunaga’s High-Class Fry’,
is fried to a crispy golden brown. Keep adding chicken to the pot
Preparing food for 150 people The famous “Karaage” written as “空揚げ” (Sky Fry)
With the wish to “aim higher,” the characters for ‘sky’ and “above” are used A large quantity of karaage is completed in no time. We were offered a sample. The flavor of the pickled ginger and
the juiciness of the meat are irresistible. Crew Mess Hall Provides crew breakfast, lunch, and dinner Preparations underway for crew lunch September Menu Schedule Behind the Scenes on the “Wanpaku” Menu Day Table condiments
Salt, soy sauce We spoke with the registered dietitian
Staff) As a dietitian assigned to Gifu Base Staff) How long has that been? Since August of 1991, It’s been over 20 years. Staff) As a nutritionist, is there anything
you’re particularly mindful of? Since it’s for the Self-Defense Forces personnel, I pay attention to nutritional balance, also ensuring they can enjoy their meals
and find them satisfying. We know training and work are demanding every day, so we want this to be a place where you can take a little break We hope coming to the cafeteria becomes something you look forward to and that we can provide meals that offer some healing.
That’s what we’re thinking about. 11:30
Members gather at the cafeteria Hand washing and sanitizing Approximately 2,300 Self-Defense Forces personnel work at the base.
Nearly 800 of them eat their meals in this cafeteria. Thick omelet Scallop and Daikon Radish Salad Raw Vegetables Picking up the cold udon noodles… Pouring the broth Topping it with Nobunaga’s High-Class Dip Green onions Add a rich sauce that pairs well with fried chicken White rice This gentleman
is thoroughly enjoying the exceptionally smooth-textured udon noodles He takes a big bite of the fried chicken! Staff) How does it taste? Gifu’s cafeterias are delicious Gifu Prefecture’s local soul food
My favorite menu item is Gifu-style tanmen! Hungry team members stream into the cafeteria Many crew members enjoy the red ginger-flavored fried chicken
on a separate plate rather than on top of the udon. Biting into the thick omelet… Slurping up the udon… A man nods in agreement It’s the best! He savors the fried chicken with a hearty bite! It’s the best Staff) How does it taste? It’s delicious Staff) Do you have a favorite
item on the menu? The curry. It’s delicious, isn’t it? On the shelf next to the rice, there are dressings for fresh vegetables and
seasonings to accompany the rice. One man is piling rice high… He places a pickled plum, a rice accompaniment,
on top and sits down. With a mountain of white rice in one hand… He takes a big bite of fried chicken! The incredibly satisfying fried chicken makes the rice go down easy! Staff) Do you always eat that much
rice? I usually eat even more Alternate between fried chicken and rice! Staff) How many calories
are in one meal? It’s about 3000 calories. We generally keep it a bit lower
around 2700 to 2800 so that we can consume
that amount. The meal plan is
specified by the Self-Defense Forces, so the required nutrients are fixed. Two men and women assigned to the same department around the same time
Enjoying a meal together, looking friendly Staff) What did you do before? I was studying for a career
at Ashiya Base. Staff) How old are you now? I’m 18 years old. Staff) Why the Self-Defense Forces? I was encouraged by someone in public relations. Staff) How do you like working here? I think it’s a comfortable working environment. After finishing their meals, team members
take their dishes to the designated area to clear them away. 11:48 Staff) Do you use the cafeteria often? I come every day. Staff) How’s the taste? It’s delicious. Staff) Do you have a favorite menu item? It’s the fried chicken.
The karaage. A man in his fourth year at the company
Enjoying karaage soaked in sauce It’s delicious. The ginger really comes through. Staff) Do you have a favorite menu item? Chicken Nanban
The most delicious Staff) Was there a reason you decided to aim to become a Self-Defense Forces member? I wanted to do work that helps people. Two women enter the cafeteria With its refreshing taste of pickled ginger,
Gifu Base’s famous “Nobunaga High-Class Fry” is popular with women too. Staff) How does it taste? It’s delicious. Staff) Do you have a favorite
menu item? I think the karaage is delicious. Enjoying cafeteria meals with a smile! Staff) Any recommended menu items? Well, something we can recommend every day… Today’s fried chicken, for example,
is definitely a popular menu item, Curry, eel, and eel, though eel does come with a price point, we can only serve it
when there are fewer customers. But basically, no matter what day you come, so you won’t be too disappointed
when you come in. We keep that in mind when creating the menu. 12:00 The trumpet announcing noon
sounds over the broadcast At the signal, crew members
gather one after another in the cafeteria. Staff) Are there any particular aspects
of the cooking itself you focus on? All ingredients come in through bidding
and such, so Since we’re using important tax money, we don’t use unnecessarily expensive items.
Is that not the case? In terms of quality, Since it goes straight into their mouths,
safety is obviously a priority, Staff) I imagine the team members’ time
is also limited, Staff) Are you also concerned about serving it quickly? We focus on easy-to-eat items
like rice bowls and such We aim to pack them generously
so they can be eaten quickly. A man in his second year of service
Slurps down udon noodles with relish Can’t help but give a thumbs-up I’ll have some fried chicken too. It’s delicious. The reason I aimed for (the Self-Defense Forces)
was because my grandfather was originally a Ground Self-Defense Force officer I heard stories about it since I was little That’s what sparked my interest
and led me here It’s actually a really easy place to work. I think most people have this image that it’s really strict,
but but surprisingly, there’s also a lot of freedom. I’m really enjoying my work. It’s a workplace where anyone can work comfortably, regardless of gender. Anyone, really.
Whether you’re a high school graduate or a college graduate. Whether you’re male or female,
I think you can enjoy working here. The meals are really good too. Staff) Do you have a favorite menu item? In the Air Self-Defense Force, fried chicken
always comes out on the last Friday of the month, The taste varies at each base, but
that fried chicken they take turns serving it, so you get to enjoy flavors from all over the country. I think that’s the charm of Gifu Base. 12:11 Two men from the same unit Staff) Have you been assigned to Gifu Base
for quite a while? This is my fourth year. It’s my tenth year. Staff) Do you have a favorite menu item? I think the curry is delicious. The fried chicken, right? Staff) What kind of work do you usually do? I work in the Materials Management Department. I mainly handle things like computer security updates. A man with an injured leg is in the cafeteria. The man who came with him is helping prepare his meal. Staff) How did you get injured? A man injured playing soccer Enjoying his meal with help from his peers Milk dessert Thick omelet Scallop and daikon radish salad Chilled Udon Noodles Nobunaga-style fried tofu Add green onions and sauce Serve rice in a bowl Wanpaku Menu
Nobunaga High-Class Fried Udon Slim, slippery udon noodles
soak up the broth perfectly Grated radish and seasonings make it refreshingly delicious! Gifu Base Original Fried Chicken with Red Pickled Ginger The simply seasoned fried chicken
goes perfectly with the udon broth! The thick omelet is moist, soft, and delicious! We were able to see the base’s public relations center. At the public information center, you can see equipment and facilities that were actually used. Fueling the afternoon energy of the personnel
This was lunch at the personnel cafeteria at Gifu Air Base.

店名　航空自衛隊岐阜基地
地図　https://maps.app.goo.gl/adCdRwQDfA46iKok6
住所　岐阜県各務原市那加官有地無番地

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うどんそば 東海 Udonsoba
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#ミリ飯 #自衛隊 #岐阜グルメ