客全員が同じ注文。鬼盛り唐揚げ定食求めて行列ができる大阪町中華店

客全員が同じ注文。鬼盛り唐揚げ定食求めて行列ができる大阪町中華店

Taiyoken, Fukushima-ku, Osaka – A close look at this local Chinese restaurant where fried chicken is a huge hit! Taiyoken’s specialty menu item! The hearty and great value “Fried Chicken Set Meal” is truly delicious . My favorite is the fried chicken set meal, it’s incredibly tasty! The skin is crispy and the inside is chewy. The owner started his career in Chinese cuisine at the age of 17. The curry fried rice is incredibly filling! Nagasaki Sara Udon Fukushima-ku , Osaka City 1 minute walk south from JR Fukushima Station 9:34 AM Founded 60 years ago, Taiyoken, third generation owner Preparing fried chicken They make about 100 servings for lunch alone , which means they prepare about 30 kilograms of chicken per day They leave the chicken they prepare for 24 hours to soften and the moment you bite into it, it has a juicy texture The chicken is prepared the day before and deep-fried at a low temperature so that the temperature doesn’t rise in the middle, and then left to cook in the residual heat Preparation of sara udon My mother is from Sasebo and was left in the care of a person from Nagasaki when I was a child, so the reason I sell champon and sara udon is because I ate them as a child, so I like them and sell them because I have nostalgia for them The sara udon I ate back then was like this, but I can’t remember where I’ve gone to eat it, so I ‘m trying to recreate the noodles from back then, with this kind of noodles, this thinness, and this kind of texture Unfortunately it was raining on the day of the photo shoot, but customers were waiting for the store to open 11:30 First round of opening Everyone who entered the restaurant ordered the fried chicken set meal. Lunch Menu: Chicken Karaage Set Meal 790 yen, Nagasaki Sara Udon 790 yen, Nagasaki Champon 690 yen, Char Siu Rice Bowl 680 yen. As soon as you enter the restaurant, the fried chicken is deep-fried twice to make the surface crispy, and finally fried in green onion and sesame oil . A large portion of fried chicken set meal is ordered! (Lunch set meals come with a free extra portion of rice.) A mountain-sized portion of fried chicken for just 790 yen is amazing value… They fry the fried chicken like crazy! Everyone is served within 2 minutes of opening, and we immediately bite into the fried chicken! Crispy on the outside and juicy on the inside, the green onion and sesame oil further stimulates your appetite! Enjoy this for one person! Please use the sauce, salt, and pepper provided upon entering the restaurant. Let’s have Nagasaki champon, packed with vegetables! It’s not tedious and very easy to eat. Whenever I need to build up my energy, I always come here to get some energy. They have a variety of delicious dishes, but the fried chicken set meal is my favorite . It’s very filling and perfect for a hangover . The fried chicken is absolutely delicious (staff). Combine the fried chicken with the champon! It ‘s the best! I’m being greedy, so the Nagasaki sara udon is insanely delicious ! It’s the best ! The skin is crispy and the inside is chewy. It’s delicious when you slather it in mustard and fried chicken sauce! Sweet and sour pork set meal, egg spring rolls , Nagasaki champon, Nagasaki sara udon . Please order for one person! Fried Chicken (3 pieces) ¥390 Crispy on the outside , moist and tender on the inside. Enjoy the thick, juicy fried chicken in a variety of ways, including salt, pepper, fried chicken sauce, and mustard. Nagasaki Sara Udon ¥790 A hearty, piping hot sara udon with crispy, extra-thin noodles and a rich, thick sauce. It’s been around for about 60 years, and it dates back to my grandfather’s time . At the time, Taiyoken was a ramen stall. My father started a Chinese restaurant in Shonai, Toyonaka (Osaka). I was born there, but I didn’t go to high school, so I decided to open a restaurant here. I joined the family when I was 17, and I’ve been helping out ever since. Curry Powder Curry Fried Rice ¥730 Char Siu Rice Bowl ¥680 The homemade char siu and runny egg were incredibly delicious. ( 14:30) After lunch hours are over, the fried chicken is prepared for the next day. It’s thoroughly rubbed with potato starch to allow the flavor to soak in . Then, preparations continue for the evening hours, which begin at 5pm. It was incredibly delicious! I eat here almost every week, and I’ve probably eaten a whole pig by now. The extra-thick pork and egg dish at “Meat-kun’s Diner” is addictive. The rice is as thick as a manga, and even regulars are very satisfied with the lunch. Located in Tengo Nakazaki-dori Shopping Arcade, Kurosakicho, Kita-ku, Osaka City. A 3-minute walk from Nakazakicho Subway Station. Meat-kun’s Diner, Owner: Mr. Nakazaki. A 39-year- old popular restaurant where customers flock in for manga-sized portions of rice and pork and egg ( There’s only one other person working during business hours , so I don’t like being rushed around, so I separate it all like this so that I can just separate the rice when I’m cooking it. If I had to wash the rice while I was working, it wouldn’t turn (Staff member) Do you use three rice cookers? Yes, they keep the rice warm, so I cook it all the time with two of them, and I’m sure I can cook 5 sho (50 go) of rice. I make unique dishes so I don’t want to be popular with everyone, but rather I hope that someone will get into them, so the flavors are strong and I cook a lot of rice, so I use good eggs ( Staff member) Does it make a difference in the taste at all? Yes, the char siu itself has a strong flavor, so we make sure the egg yolk has a strong flavor so that the egg doesn’t get overpowered.If you order a double egg, you get another egg on top of rice , and everyone likes it.If you eat it with a good egg, it’s not like raw egg on rice, but it’s more like fried egg on rice, and it’s a popular dish.The soup that comes with the set Staff) What kind of restaurant is this that’s not in a bad state? It ‘s a motsunabe restaurant.Right now, the motsunabe restaurant is on a break, or rather , they’re taking a break due to staff issues, so they have an Italian restaurant in the evenings.So it’s a strange place that serves set meals during the day and Italian food at night.Staff ) What was it before that? Before that, I worked here.This place was originally a curry restaurant.It was called the Tower of Babel. So how long have you been working at the curry restaurant? I’d say it’s been about four or five years, and I was always the manager there, but then it was closing down, so I wondered what to do and thought renting space would be a good idea. It’s a little ways from here, but I rented space in that store and started out about two years ago, in May 2023. I’ve actually been serving char siu eggs since I started as a curry restaurant a little over two years ago, and they were on the menu and were popular , so I thought it might be okay to just serve char siu eggs, and I thought I could do it with just a frying pan and a rice cooker, so that’s how I got started. Today’s business is on a first-come, first-served basis. (The owner and staff member, nicknamed Meat-kun ) Do you have an Instagram account? I thought it would be nice if people would notice me, even if just a little, so I created an account so that people would think, “Oh !” We limit ourselves to 50 meals on weekdays and weekends. When we hold events, about 70 to 80 people come, so at that time we don’t prepare 50 meals, but about 150 meals in two days. We regularly hold events and open earlier so there aren’t as many lines, so I think it’s best to shorten the line and wait a little. The most common toppings for making garlic mayonnaise are Mao Zedong spice and garlic mayonnaise. I think this is the most common, and you can get a double fried egg or extra rice . A large portion of rice is about 400g to 450g , and a normal portion is about 200g to 250g. So if you think of 50 meals as about 5 sho, each person is eating about 1 gou. There are people who get large portions and people who get normal portions, so it’s a matter of balance . Transfer the garlic mayonnaise to a container. The rice is cooked. The restaurant opens at 10:30. Enter the restaurant as soon as it opens. Char siu and egg set meal 1,200 yen (with rice and soup). Large rice 100 yen. Add a fried egg 100 yen. Add Mao Zedong spice and garlic mayonnaise 100 yen. Extra char siu 300 yen. I order a 100 yen cheddar cheese and egg set meal. I heat up the frying pan , arrange the salad , take a break with tea, and warm up the soup. I brown the pork slices that I’ve cooked until they’re soft and tender. The set meal (1,200 yen) includes a special soy sauce, black pepper , ginger mayonnaise, and Mao Zedong spiced pork slices. The rice arrives, too. I bite into the extra-thick pork slices, and immediately find myself eating a hearty serving of rice . The punchy flavor makes it hard to stop eating. The fried egg is a luxurious, bite-sized egg from “Ran-oh,” which has no odor and is incredibly rich and flavorful. It pairs exceptionally well with the pork slices. Customers continue to eat, finishing their meal . 10:35 The restaurant is full within five minutes of opening.If they just fry an egg sunny side up, the egg white will run out and it doesn’t look very good, so they shape it accordingly.Char Siu Egg Set Meal 1,200 yenA rich, runny egg that can be easily cut with chopsticks.Put it on top of the char siu rice and you’ll be hooked.I came here for the first time from Aichi Prefecture on a tourist trip (the size was standard, but I was full and would like to come again ).Staff: What are you known for here? I came here after seeing it on TikTok and it was really delicious ! Staff: Where are you from? Traveling from Aichi Staff: What did you order? Garlic mayonnaise and Mao Zedong spices. It was crumbly and delicious. Extra rice + 100 yen . The special thing about our pork is that we cut it as thick as possible, and as for ramen, I like Jiro-style ramen, so I thought it would be great to be able to eat rice with that pork, so the seasoning is more of a soy sauce flavor, or like a ramen broth, and it also has a strong pepper flavor, and Jiro-style ramen also has a strong pepper flavor, so that’s how I make my pork egg. I also use garlic mayonnaise, and since Jiro-style ramen also has garlic mayonnaise as a topping, it never goes wrong. The spices are something that not many restaurants do , and I think they ‘ve really put their own touch on it. It goes really well with rice… Cheese cheese topping +100 yen was incredibly delicious. The meat was super tender and the flavor went really well with rice . The spices really whetted my appetite, and I couldn’t stop eating. 12:00 pm. The char siu is so tender, it’s almost tender until the very end , and some don’t hold their shape very well, so it’s thick. If it was too thick and hard, it would be too hard, so I think it’s good to have it thick but soft. I only use pork belly, so I cook it until it’s soft. Simply put, it’s like braised pork, and then I grill it at the end . Thank you! We set up the table, and the food we were going to serve arrived. First, I took a photo, added mayonnaise, and took a bite. I added mustard. My friend also added mustard. They both ate the char siu with mayonnaise and mustard, and seemed satisfied with each big bite… 13:12 Within three hours of opening, 50 servings were sold out. Staff: What did you order? It was the regular topping. The portion was larger than I expected , so I thought about getting a large portion, but even the regular portion was more filling and delicious than I thought. The pork slices were very tender, and I was able to cut it all with my chopsticks . The pepper added just the right amount of flavor, which was really tasty. I was eating while thinking about what toppings to start with and how to make it taste good, so it was gone in no time. I mixed mustard and mayonnaise and ate it . The flavor was really strong and delicious. There was a lot of rice. The large portion was like something out of a manga . Staff: How much did you eat ? Did you finish it? I ate it all. It was easy. I finished it in no time. I actually finished it all in one go. A regular customer came to the restaurant. It’s been about two years now, maybe since it first opened, but even before that, I remembered the taste they served here and thought that Meat-kun was going to go out on his own and it was gone, but I thought I could still eat it, and ever since then I’ve been eating it almost every week. I think they’ve probably had a whole pig by now , and I always prefer pork. In the end, the soy sauce is the best, and because this soy sauce is so good, I think all the toppings go well, so without it, I don’t think it goes well with rice. So, this is something I’ve noticed after eating over 50 meals, thank you for the meal! But I want to eat a large portion, and I think everyone would be happy to eat a mountain of rice like that, so I hope that the visual appearance will get them excited a little. I ‘m not making a huge profit anymore, but I’m hoping that my wife and I can somehow afford to eat a meal together. 店の焼き鳥が美味しかった。 焼き鳥ってやっぱり美味しいね English : I think I’m making a living, but I can’t keep renting forever and I don’t have any goals of opening my own restaurant someday, so I’m not sure what type of business it will be yet and I might not even serve char siu. But there are still a lot of customers who come like this now so I’ll do my best every day to keep doing this I guess I do what I can to make it so that when I hear them say it ‘s delicious I feel so glad to be doing this, so I make the menu for that reason I think the best answer is when everyone goesbbling down the food without stopping It was an Osaka restaurant that serves extra thick char siu and eggs that fills its regular customers upIzumisano City, Osaka Prefecture8 minutes walk from Izumisano Station on the Onishi Nankai LineYossha ShokudoThe lights are already on at 1:56The owner arrives at workThe couple arrive at workListening to the radio, they start preparing the food.They line up each small dish that was prepared after opening the day before and put them on display one by oneAdditional fish is prepared by the staff)How long has the restaurant been in business? Originally, the restaurant was called Yosha-tei and there was a previous owner. It was originally a fishmonger and still remains a fishmonger to this day, but I would meet (the previous owner) at the market and he asked me if I would run the restaurant, so I bought the business rights and changed the name to Yosha Shokudo. I’ve been running the restaurant (fishmonger) for about 11 years now, I think . I’ve been doing this since I was about 20 years old, so it’s been about 32 years, so I’ve been working with fish all this time, and I have a lot of friends who are fishmongers, and because it was originally a fishmonger, we have a lot of fish dishes, like making fried horse mackerel, fried horse mackerel croquettes, fried chicken, fried shrimp, fried oysters , grilled cod roe , The Don dishes are lined up… bacon and eggs, a luxurious use of eggs , tonkatsu , grilled cod roe, crab gratin, fried shrimp, fried horse mackerel, fried chicken, fried oysters, tonkatsu, croquette. 3:02 Uchiho doesn’t cut corners, there’s a fish tank over there, fresh fish procured directly from the market, shrimp, shrimp tempura. The husband and wife team prepare this quantity together. To coincide with the opening, they make their specialty tamagoyaki ( rolled omelet ), which is rolled up many times to make it thick, and they bake three extra-thick tamagoyaki at the same time. They open at 4:00. Table and counter seats. Tamagoyaki 220 yen. Miso soup 165 yen. White rice (small/medium) 165 yen. Large 220 yen, Asari soup 275 yen, Kitsune udon 330 yen, Curry udon 385 yen, Konbu udon 330 yen, Chinese noodles 385 yen, Square plates with over 80 items 220-550 yen, Round plates 110-550 yen , Pork cutlet, fried horse mackerel, puffer fish tempura, Boiled and grilled fish , Fluffy omelet, Small plates, Milt, sea bass, pickles, Bigfin reef squid, octopus, gizzard shad, whale, horse mackerel, grilled cod roe, Raw whitebait, bonito, sea bream, puffer fish, salmon.We need to fill the dishes up like this, and since there are only two of us, customers expect that, so if there are gaps in the dishes, they might say there’s nothing there.So the first customers of the day came in and both of them chose the specialty omelet.We toast with some drinks! First, a bite of the tamagoyaki (Japanese rolled omelet). It’s freshly cooked and fluffy, with a strong dashi broth . Customers all pick up the tamagoyaki ( Staff member) I wonder what the tamagoyaki (Japanese rolled omelet) is the most popular? That’s right, I think it’s the best-selling single item. Would you like some soup? Asari soup. Please wait a moment. Asari soup. Sorry to have kept you waiting! Kitsune udon . More and more are being cooked . Horse mackerel , tuna, and squid . 4:57 A customer chooses a lot of dishes. Even if the food gets a little cold, we have a microwave on hand so it’s hot to eat. Staff member) What did you have? Today we had grilled cod roe, tamagoyaki (Japanese rolled omelet), shrimp tempura, and rice. It was really delicious . Staff member) Do you come here often? I often come here after the night shift (I recommend the tamagoyaki). It’s really big and really delicious! It’s been hard to make food products popular around here for a long time. We have the beach, the mountains, and the fields are full of good things like water eggplants. The fishermen also catch fish and know what’s good, so you can get seasonal produce pretty cheaply. We ordered about 10 kinds of sweet potato tempura, tamagoyaki (rolled omelet), shirasu (whitebait), fried fish , two small fish dishes, beer, and highballs, which were also cheap, so all of this came to about 3,000 yen. White rice (medium) 165 yen, tamagoyaki (rolled omelet) 220 yen, horse mackerel 385 yen, miso soup (with pork) 165 yen. The extra- thick tamagoyaki broth is effective and delicious just as it is. We also recommend eating it with soy sauce! The horse mackerel was freshly filleted, so the flesh was soft and fresh. 10:57 A bento order has been placed. It’s an incredibly luxurious bento. It’s rare to find a place that serves bentos like this, so each one costs 3,000 yen excluding tax . Staff: Do you come here often? Yeah, I come here often. When there’s no school lunch, I say I want to go. I’ve been eating it since I was little, so it ‘s like the taste of Senshu. What do you like best? I like tamagoyaki and grilled fish. I also had a medium-sized serving of rice. 11:39 Curry udon. The tamagoyaki sells like hotcakes. The line continues throughout lunchtime… They close at 3:00 PM . They start washing dishes and preparing for the next day. I followed the iron chef couple who work from 2:00 AM, and there’s always a line at the restaurant.

0:00　大阪市福島区）大洋軒 福島店
地図　https://goo.gl/maps/9JBi5UPY3CjVNQGr6
住所　大阪府大阪市福島区福島５丁目１３−１
URL　https://youtu.be/kIEYI_fEUgI

31:26　大阪市北区）【閉業】ミートくんの間借り食堂
地図　https://maps.app.goo.gl/mPheXSxwuXD5gkHB6
住所　大阪市北区黒崎町８−５ 青山ビル
URL　https://youtu.be/-P3A8qIWOc0

58:18　泉佐野市）ヨッシャ食堂
地図　https://maps.app.goo.gl/VPbrE7tKqzhHRC4Z7
住所　大阪府泉佐野市大西１丁目１３−１４
URL　https://youtu.be/Wkxc7XUPF-U　

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