【相撲飯】米が進みまくる八宝菜・カニ玉・酢鶏・旨辛チキンみたいなやつ・中華風ちゃんこ鍋 ／ 朝稽古 🍚『ちゃんこ番：小滝山・相馬・駿太』

【相撲飯】米が進みまくる八宝菜・カニ玉・酢鶏・旨辛チキンみたいなやつ・中華風ちゃんこ鍋 ／ 朝稽古 🍚『ちゃんこ番：小滝山・相馬・駿太』

Everyone) Good morning Nobehara) Good morning Everyone) Good morning Koga vs Tsukioka Kikuchi vs Tsukioka Shunta vs Tsukioka Shunta vs Umeyama Shunta vs Koga Shunta vs Tsukioka Shunta vs Tsukioka Shunta vs Tsukioka Shunta vs Tsukioka Kikuchi vs Koga Shunta vs Koga Shunta vs Umeyama Shunta vs Koga Shunta vs Keiga Kikuchi vs Keiga Koga vs Keiga Kikuchi vs Keiga Shunta vs Keiga Shunta vs Keiga Shunta vs Keiga Koga vs Umeyama Shunta vs Umeyama Shunta vs Kikuchi Shunta vs Koga Kikuchi vs Umeyama Koga vs Umeyama Kikuchi vs Umeyama Koga vs Umeyama Kikuchi vs Umeyama Koga vs Umeyama Kikuchi vs Umeyama Koga vs Umeyama Koga vs Umeyama Kikuchi vs Umeyama Koga vs Umeyama Koga vs Kikuchi Koga’s butsukari practice Shunta’s butsukari practice Keiga vs Tsukioka Keiga vs Tsukioka Soga vs Tsukioka Soga vs Kotakiyama Kuwae vs Kotakiyama Keiga vs Kotakiyama Kuwae vs Kotakiyama Kuwae vs Soga Tsukioka vs Soga Tsukioka vs Soga Kotakiyama vs Kuwae Kotakiyama vs Tsukioka Kuwae vs Tsukioka Kuwae vs Keiga Soga vs Keiga Kotakiyama vs Keiga Kuwae vs Keiga Kuwae vs Kotakiyama Keiga vs Kotakiyama Keiga vs Soga Tsukioka vs Soga Kotakiyama vs Soga Kuwae vs Soga Kuwae vs Tsukioka Kotakiyama vs Tsukioka Soga vs Tsukioka Soga vs Kuwae Soga vs Kotakiyama Kuwae vs Kotakiyama Kuwae vs Kotakiyama Soga vs Kotakiyama Soga vs Kuwae Soga vs Kuwae Kotakiyama vs Kuwae Kotakiyama’s butsukari practice Kotakiyama) Gocchan deshita Wakamiyabi vs Soma Wakamiyabi vs Denuma Wakamiyabi vs Nobehara Wakamiyabi vs Nobehara Soma vs Nobehara Soma vs Nobehara Soma vs Nobehara Denuma vs Nobehara Denuma vs Wakamiyabi Soma vs Wakamiyabi Nobehara vs Wakamiyabi Nobehara vs Wakamiyabi Nobehara vs Wakamiyabi Mita vs Nobehara Mita vs Roga Mita vs Roga Roga vs Wakamiyabi Soma vs Roga Soma vs Roga Soma vs Roga Wakamiyabi’s butsukari practice Nobehara) Straighten your posture. Meditation. Nobehara) Stop. Nobehara) Thank you, Gocchan deshita. Everyone) Gocchan deshita. Staff) What are you cooking today? Kotakiyama) Today, crab omelet and— Kotakiyama) Happosai. Kotakiyama) And with chicken… Kotakiyama) Something like sweet-and-sour pork. Staff) Like sweet-and-sour pork? Staff) Sweet-and-sour chicken? Kotakiyama) Sweet-and-sour chicken. Kotakiyama) That’s what I’ll make. Staff) Kotakiyama’s Chinese menu? Kotakiyama) Yes. Kotakiyama) For the hot pot— Kotakiyama) Should we make it salt-based? Kotakiyama) When did we last make salt flavor? Kotakiyama) Let’s make it a Chinese-style soup, then. Kotakiyama) It’ll be a Chinese-style chanko hot pot. Kotakiyama) Hot! Staff) Kotakiyama, last tournament you— Staff) —ended with a losing record, right? Staff) I imagine that must’ve been tough mentally. Staff) How did you bounce back? Kotakiyama) During the break between tournaments— Kotakiyama) I kept watching my own sumo. Staff) Matches you fought? Kotakiyama) From the start of this year— Kotakiyama) up to the September tournament, Kotakiyama) I think I watched all of them. Kotakiyama) Especially my Osaka tournament bouts. Kotakiyama) I won five there, Kotakiyama) so I rewatched those. Staff) What went well in your tachi-ai (initial charge)? Kotakiyama) Compared what was different from September. Staff) What was different? Kotakiyama) In Osaka, my tachi-ai (initial charge) was solid. Kotakiyama) In Tokyo— Kotakiyama) I was a bit passive at the tachi-ai. Kotakiyama) Couldn’t hit properly. Kotakiyama) I was on the defensive side. Kotakiyama) That was bad. Kotakiyama) I thought about it a lot. Kotakiyama) Even though I got a winning record in May— Kotakiyama) it was after being 3-3. Kotakiyama) During the break, I really studied sumo. Kotakiyama) Not just my own matches— Staff) You were studying? Kotakiyama) I watched bouts of the sekitori too. Staff) Watching the same ones over and over? Kotakiyama) Yeah. Kotakiyama) I watch sumo quite a lot, right? Kotakiyama) Whenever I have time. Staff) So you analyze too? Kotakiyama) Yeah, research. Kotakiyama) Even on TikTok, sumo videos pop up now. Kotakiyama) I screen-record them. Kotakiyama) And rewatch. Staff) What kind of issues did you find? Kotakiyama) Like how to break the opponent’s grip on the mawashi. Kotakiyama) Even today, during practice, the Oyakata told me— Kotakiyama) I broke the grip— Kotakiyama) but didn’t attack right away. Kotakiyama) Because I hesitated, I returned to the same position. Kotakiyama) He told me I need to attack faster myself. Kotakiyama) And I realized, Kotakiyama) Yeah… that’s true. Staff) And the tachi-ai too? Kotakiyama) Yeah, that too. Kotakiyama) I shouldn’t be passive. Kotakiyama) Hit with compact power. Kotakiyama) I want to focus on that at the start. Kotakiyama) That’s my plan. Staff) So you were able to reset positively? Kotakiyama) Yeah, now I’m working hard. Staff) That’s great. Kotakiyama) Even if I can do it in practice, it means nothing if I can’t do it in a match. Staff) Everyone says that. Staff) That’s how athletes are, huh? Kotakiyama) I keep focusing on attacking forward— Kotakiyama) but sometimes I forget— Kotakiyama) to actually make the motion to break the grip. Kotakiyama) After the bout, when I watch the video— Kotakiyama) I think, “Ah, I should’ve broken it there.” Kotakiyama) I realize things like that afterward. Kotakiyama) It’s kind of tricky. Staff) Yeah, tough. Kotakiyama) I tend to rush everything. Staff) You panic? Kotakiyama) Yeah. Kotakiyama) When I finally get into the perfect position— Kotakiyama) I get excited, like “Yes!” Kotakiyama) “Alright, I’ve got it!” Kotakiyama) Then I just charge forward— Kotakiyama) I move forward without lowering my hips. Kotakiyama) I celebrate too early— Kotakiyama) and get thrown or lose by reversal. Staff) What do you mean by “not lowering your hips”? Kotakiyama) Like when we’re in a yotsu position. Kotakiyama) Gripped like this— Kotakiyama) and I think “Yes!” and just rush forward like this— Kotakiyama) If I stay low here— Kotakiyama) even if I get thrown— Staff) You mean staying low? Kotakiyama) Yeah, I could resist it. Kotakiyama) But I have a habit of standing upright while pushing forward. Kotakiyama) Then the opponent stays firm— Kotakiyama) and I end up getting thrown. Kotakiyama) That’s why. Staff) So lowering your hips means staying low like that. Kotakiyama) Yeah, exactly. Staff) Got it. Kotakiyama) If I can fight while sliding my feet— Kotakiyama) I don’t get thrown as much. Kotakiyama) But in a yotsu position— Kotakiyama) I tend to stand up and push in excitement. Staff) You push forward excitedly. Shunta) I get that. Staff) Like, “Here it comes!” Kotakiyama) Yeah, I think, “I’ve got this!” and rush forward. Kotakiyama) But that’s when I mess up. Shunta) When I grab the left front belt, same thing. Staff) Did that happen this basho? Shunta) Yeah, this tournament too. Shunta) When I got my left front grip, my favorite position— Shunta) I thought, “It’s mine!” and rushed forward— Shunta) —and got thrown hard. Shunta) Same thing. Staff) You didn’t lower your hips either? Shunta) Yeah, I just charged forward upright. Staff) The basics are everything. Shunta) Exactly. Staff) Right? Shunta) Totally. The basics are really important. Shunta) When I rewatch my matches, I see my weaknesses. Shunta) It’s important. Staff) You’ve been focusing on strength training lately? Staff) Your coaches keep reminding you, right? Shunta) Yeah, upper body especially. Shunta) I’ve been doing push-ups and such. Staff) Have you ever made Happosai before? Kotakiyama) Probably. Staff) You have? Kotakiyama) I think one of the groups did. Kotakiyama) At some point, yeah. Staff) Quail eggs. Kotakiyama) I think we added them. Staff) Maybe not? Kotakiyama) Yeah, I think we should this time. Staff) Happosai needs quail eggs. Staff) The Chinese restaurant you went to before had “Jupposai,” right? Kotakiyama) Yeah. Staff) From your point of view, Kotakiyama— Staff) Shunta’s been growing a lot, right? Kotakiyama) Yes. Staff) In what ways? Kotakiyama) Things like being in charge of chanko. Kotakiyama) Or the bathhouse duties and such. Kotakiyama) All of his work duties. Staff) He’s improved? Kotakiyama) Yes. Staff) You look happy. Kotakiyama) Before, it was like— Kotakiyama) unless you told him to do something specifically— Kotakiyama) he wouldn’t really do it. Staff) Yeah, he used to rely on others. Shunta) What size should I cut this? Shunta) How big? Kotakiyama) It’s chicken, so— Kotakiyama) for the hot pot, normal size. Shunta) Oh, for the hot pot? Kotakiyama) Yeah, for the pot. Kotakiyama) Not for stir-fry. Kotakiyama) We’ll cut some later for stir-fry though. Kotakiyama) But these aren’t for that. Staff) He said you’ve grown! Shunta) I’m happy. Kotakiyama) I’ll add this now. Kotakiyama) Seafood mix. Staff) So it’s more than eight ingredients now. Kotakiyama) Let’s see… one, two, three, four, five, six… seven, eight! Staff) The mix itself counts, right? Kotakiyama) Yeah, that’s right. Staff) What do you think of Shunta’s sumo? Kotakiyama) He’s strong. Staff) Strong? Kotakiyama) Yes. Staff) Getting stronger? Kotakiyama) Yes. Kotakiyama) Lately, he’s been crazy strong. Kotakiyama) He looks so happy. Kotakiyama) He’s grinning. Staff) He’s really smiling. Staff) He’s the type who grows when praised. Kotakiyama) You think so? Shunta) Yeah, I do better when I’m praised. Staff) Is that true, Shunta-san? Shunta) Yeah, if people praise me, I work harder. Kotakiyama) You should work hard even if they don’t. Staff) Your skin’s looking better lately. Shunta) Really? Shunta) It’s because I ate natto the other day. Kotakiyama) That related? Staff) He ate like five packs at once. Shunta) Yeah. Shunta) That stuff’s important. Shunta) It’s delicious too. Shunta) Delicious and good for your skin. Shunta) Perfect combo. Staff) Your skin was rough before. Staff) Now it looks great. Staff) What’s that face? Staff) You want me to film that? Shunta) No, I’m good. Staff) Kotakiyama, did you know last tournament— Staff) Shunta cried after two straight losses? Kotakiyama) Yeah, I knew. Staff) You heard about it? Kotakiyama) Yeah, I did. Staff) Did you go through a phase like that too? Kotakiyama) I did. Staff) That’s how it is when you’re just starting out? Kotakiyama) Not just at the beginning—you still feel that way sometimes. Staff) You still cry sometimes? Kotakiyama) Yeah. Staff) Even recently? Kotakiyama) Yes. Staff) Like last tournament too? Kotakiyama) No, not last one. Kotakiyama) But last year, yeah. Staff) Where do you cry? Kotakiyama) In the bath. Staff) When you’re alone? Kotakiyama) Yeah. Kotakiyama) When nobody else is around. Staff) I see… Staff) You’re working really hard… Kotakiyama) Adding pork. Kotakiyama) Adding carrots. Shunta) So many ingredients. Kotakiyama) Chinese cabbage. Kotakiyama) Adding shiitake mushrooms. Kotakiyama) Mushrooms. Kotakiyama) Bell peppers. Staff) That’s the sixth one. Staff) Huh? Sixth? Staff) Bell peppers make six? Kotakiyama) Yeah, I think so. Kotakiyama) And baby corn. Staff) That’s seven. Kotakiyama) Then… bamboo shoots. Staff) Eight kinds. Kotakiyama) And then seafood— Kotakiyama) and gingko nuts. Staff) There are quail eggs too. Kotakiyama) Right. Staff) That must be heavy, huh? Kotakiyama) Super heavy. Seafood mix Kotakiyama) Seems like there’s oyster sauce in it. Staff) Oyster sauce in the sauce? Oyster sauce Chicken stock powder Water Staff) You’re looking fresh. Shunta) I just combed my hair a bit. Staff) Huh? Kotakiyama? Shunta) It’s Shunta. Staff) Shunta… Shunta) Kotakiyama’s over there. Staff) Oh, that’s Kotakiyama? Staff) Potato starch water? Kotakiyama) Adding starch water. Kotakiyama) Quail eggs. Staff) Whoa, you’re putting a lot in! Kotakiyama) This much should be good. Staff) That’s a lot of ingredients. Luxurious dish. Kotakiyama) The water’s probably boiling now. Shunta) Is this too much? Kotakiyama) Nah, it’s fine. Staff) Stir gently so you don’t break the quail eggs. Kotakiyama) Yeah, that’s better. Chicken stock powder Kotakiyama) A bit light, but tastes good. Staff) What’d you add? Just oyster sauce and chicken stock? Kotakiyama) Yeah, oyster sauce and chicken stock only. Staff) Works with just that. Kotakiyama) Might be wrong though. Potato starch mixture Kotakiyama) Looks good. Kotakiyama) What do you think? Staff) Looks delicious. Kotakiyama) Does it look like Happosai? Staff) Isn’t that just the topping for Chinese rice bowls? Kotakiyama) It’s done. Staff) Shunta, are you still growing taller? Shunta) I haven’t measured recently. Shunta) Haven’t had the chance. Staff) What about your weight? Shunta) My weight— Shunta) has gone up a bit. Around 141 or 142 kg. Staff) Not bad. Shunta) It’s fried tofu and mushrooms. Staff) Interesting way to add it. Konnyaku Soma) Spinach is already out. Kotakiyama) Seasoning with chicken stock. Chicken soup base Kotakiyama) Making it Chinese-style. Staff) How is it? Shunta) Delicious. Staff) Chinese-style hot pot. Kotakiyama) Yeah, a Chinese-style soup hot pot. Staff) How’s your sumo going lately? Soma) Well, you know— Soma) sometimes good, Soma) sometimes bad. Soma) Like that, really. Soma) Sometimes my upper body rises up. Soma) And also— Soma) if I could use my right hand— Soma) more effectively— Soma) I think that’d be better. Staff) Your right hand? Soma) Yes, my right. Soma) When I go for— Soma) the front belt grip— Soma) if I go in firmer— Soma) I could take it more often. Soma) I want to work on that. Chicken stock Staff) At aquariums, where do you always stop? Staff) What catches your attention? Soma) Definitely— Soma) the big tanks. Staff) With lots of fish? Soma) The biggest tank— Soma) where I try to find my favorite fish. Staff) Gets you excited? Soma) Yeah, that’s when I’m most hyped. Soma) On YouTube too— Soma) I watch people who go fishing. Soma) From catching the fish— Soma) to cleaning and eating it— Soma) I watch the whole thing straight through. Staff) Crab sticks. Kotakiyama) Crab omelet. Staff) What’s your favorite type of practice? Soma) My favorite type? Soma) Hmm… my favorite type of practice… Soma) What do you mean exactly? Staff) What do I mean? Staff) What do I mean? Soma) My favorite one… Staff) Like in weight training Staff) some people love bench press. Staff) So in practice, what do you like most? Soma) I think I like actual sumo bouts the most. Staff) Like from shiko (leg stomps) to suriashi (footwork)? Staff) And the matches? Staff) Then weight training, centipede runs… Staff) Out of those? Soma) Still, I think sumo bouts are the best. Soma) That’s how I feel. Staff) When you’re actually wrestling? Soma) Yeah, like when I lose a match— Soma) I think, “Next time I’ll change my tachi-ai.” Soma) Or, “I’ll try a different grip.” Soma) I can think about those things. Staff) Is it fun? Soma) It’s fun, but also— Soma) great training. Staff) How about you, Kotakiyama? Favorite practice? Kotakiyama) Weight training? Staff) Not just that—anything you like doing? Staff) Any part you enjoy? Kotakiyama) Like? Staff) Well, they’re all tough, right? Kotakiyama) Yeah, all of them are hard. Kotakiyama) It’s tough to pick. Kotakiyama) But I do like sumo bouts. Kotakiyama) I just love sumo. Kotakiyama) Moshiai (practice bouts). Staff) The hardest one is centipede runs? Kotakiyama) Centipede and push-ups. Staff) Push-ups? Staff) Because they’re at the end when you’re tired? Kotakiyama) Yeah. Staff) Shunta, what’s your favorite practice? Shunta) Moshiai (compete against each other). Staff) Moshiai? Shunta) When I have a good bout— Shunta) it feels great. Shunta) It makes me feel like I’ve grown a bit. Shunta) Moshiai’s my favorite. Shunta) I like that the most. Staff) Which one’s the toughest? Shunta) Butsukari practice. Shunta) Moshiai’s tough too. Shunta) Honestly, everything’s tough. Kotakiyama) The hardest for me— Kotakiyama) is push-ups and butsukari. Staff) Push-ups and butsukari? Shunta) They’re all hard, but among them— Shunta) the one I actually enjoy is moshiai. Staff) I wonder how many calories that burns. Soma) Probably quite a lot. Staff) Practice lasts about three hours, right? Soma) Yeah. Soma) Just doing shiko burns plenty of calories. Soma) You can really feel it. Staff) From what rep does it start getting tough? Soma) It’s tough the whole time. Soma) For the first 30 or 50 Soma) you can manage, but after that— Soma) it depends on your own effort. Soma) How well you can stomp each one. Soma) Your legs and hips get more and more tired. Staff) Do you already feel it from the first one? Soma) Yeah, if you stomp properly, it’s hard right away. Soma) The balance too. Staff) You stomp properly? Soma) Yes. Staff) Why do you look straight at the camera only then? Soma) No, no. Staff) Who are you talking to? Staff) Who are you looking at? Soma) The camera. Kotakiyama) Then I’ll make black vinegar sauce here. Kotakiyama) I’ll pour it on afterward. Staff) Is that ponzu? Shabu-shabu dressing Sesame oil Mentsuyu Potato starch mixture Staff) What’s wrong? Staff) Shunta-san, what’s up? Shunta) Nothing. Staff) Oh, it’s getting thick! Kotakiyama) It’s done. Kotakiyama) Green peas. Staff) Green peas—nice touch. Shunta) Looks good. Kotakiyama) He’s saying “Looks good,” Kotakiyama) but Shunta actually hates green peas. Staff) Really? Staff) Why don’t you like them? Shunta) I don’t know… just can’t. Shunta) For no reason. Staff) It’s starting to look like a proper crab omelet. Staff) A lot of people hate green peas. Kotakiyama) True. Staff) I don’t really get it though. Kotakiyama) Just spread it evenly like this. Staff) Ah, yeah, I smell it. Staff) Strong smell. Staff) Pretty intense. Staff) Whoa, it’s already done! Staff) Finished? Kotakiyama) Yes. Potato starch mixture Kotakiyama) Shunta, get the plates ready. Shunta) Five? Nobehara) Sweet-and-sour pork? Kotakiyama) Sweet-and-sour chicken. Staff) Looks like you’re washing a car. Koga) Washing a car? Staff) Like a car wash. Koga) Ah, I see, yeah. Staff) You get it? Koga) Yeah, I get it. Staff) Really? Koga) You know, with those brushes spinning on both sides. Koga) They go “vrrr” and clean the windows. Koga) I know what you mean. Staff) Why are you suddenly acting cool? Koga) I’m not acting cool. Staff) It’s just a car wash. Kotakiyama) This might be great when I open it. Staff) Yeah, maybe. Staff) What’s this? Chicken… Staff) Steak? Kotakiyama) Chicken sauté. Kotakiyama) Kind of a spicy-sweet chicken. Staff) Spicy-sweet chicken? Kotakiyama) Yeah, something like that. Staff) Something like that. Staff) Steak sauce and doubanjiang? Kotakiyama) Grated garlic. Staff) You just go by feel? Staff) Like “this’ll work”? Kotakiyama) Yeah, roughly. Staff) So you cook by inspiration? Kotakiyama) Pretty much. Kotakiyama) Usually— Kotakiyama) anything mixed together ends up good. Kotakiyama) That’s how I do it. Nobehara) Excuse me. Roga) Please, help yourself. Roga) Itadakimasu. Mita) Gocchan desu. Roga) Please, eat up. Thank you so much for this valuable experience today. It’s my first time seeing this kind of world. Itadakimasu. Roga) Large serving? Mita) Huh? Roga) Large serving? Mita) No, I said good morning. Roga) That’s rare. Mita) Huh? Roga) It’s rare for this to be served here. Mita) This dish? Staff) Happosai. Staff) How is it? Roga) Delicious. Roga) I think it’s my first time. Staff) Yeah, I think so too. Roga) It’s really good. Staff) Roga-zeki, do you have a green yukata? Roga) I don’t. Staff) You don’t have one? Staff) Some people have one and some don’t? Roga) I only have pink and black ones. Staff) Ah, I see… Staff) This one’s sweet-and-sour chicken. Staff) It’s like sweet-and-sour pork but with chicken. Roga) Delicious. Roga) Goes great with rice. Roga) Did you guys cut and cook everything from scratch? Staff) Yeah, they did all the prep. Roga) Wow, impressive. Staff) Roga-zeki, what were you best at cooking when it was your turn? Staff) Was it fried eggs? Staff) What was it again? Roga) Better not ask. Staff) Better not ask? Roga) Yeah. Staff) Fried eggs, right? Roga) No, no. Roga) Generally speaking— Roga) I was pretty good overall. Staff) Oh, I see. Roga) Honestly, cooking’s not my thing. Staff) Not your strong suit? Roga) I can’t get the seasoning right. Roga) It’s tricky. Roga) What’s this? Staff) Chinese rice bowl. Staff) You’re leaving tomorrow, right? Staff) What kind of prep are you doing? Staff) Just one suitcase? Roga) I haven’t done anything yet. Roga) Not a thing. Staff) You’ll just bring some clothes? Staff) What about your mawashi and gear? Staff) Are those shipped? Roga) Already sent them. Staff) Already sent? Staff) So your mawashi and kesho-mawashi? Staff) Those ones? Roga) Yeah, about that much. Roga) And my practice yukata. Roga) Stuff like that. Staff) Only London? Not visiting other cities? Roga) Just London. Staff) Just there? Roga) You’re not coming? Staff) I’d love to go—London sounds great. Staff) Take a selfie when you get there. Staff) Like “I’ve arrived in London!” Staff) Can you do that for us? Roga) Nah, I’m good. Staff) Will you get a single room at the hotel? Roga) I have no idea. Staff) There’s a five-day performance, right? Staff) Do you get any days off? Roga) Yeah. Staff) What will you do on your day off? Roga) Maybe a bit of sightseeing. Roga) Don’t know where I’ll go yet, but somewhere. Staff) Somewhere, huh? Staff) Where after London? Roga) France. Staff) Around June, right? Mita-zeki might be heading that way too. Staff) Aiming for that? Mita) Yes. Roga) So you’ll go together again? Mita) I’ll do my best. That was really delicious. Roga) Glad you liked it. Thank you. It felt like a home-cooked meal. Roga) Kotakiyama made it, so of course— —it’s delicious. Roga) He’s really skilled. Staff) You seem tired today? Mita) Yeah… I’m exhausted. Staff) From practice? Mita) I want you to try butsukari too. Staff) Why? Staff) There’s no reason for that. Mita) It’s tough, seriously. Roga) You should experience it once. Mita) You’ve been filming us so long—wrap a mawashi once and try it! Mita) Just try butsukari once. Staff) Maybe I’ll do an Oyakata experience. Mita) No, no, don’t! Roga) You should try it once, see what it’s like. Staff) Butsukari? Roga) The fans would love that. Staff) The fans want to see it? Roga) Yeah, to see how it looks. Staff) When a regular person does it? Roga) Yeah, what it’s like for an average person. Mita) I’ll offer my chest—go for it! Roga) Then can I do it the next day? Staff) The next day…? Roga) Yeah, I’ll take a turn the next day. Staff) No, no, no! Mita) You’ll end up with this face. Staff) Scary… Staff) Mita-zeki, would you like to do an overseas performance? Staff) Like a foreign tour? Mita) Overseas… I’m kind of scared. Staff) Scared? Staff) Scared? Mita) Not scared, exactly— Mita) just… it’s complicated. Staff) Complicated? Staff) What’s complicated? Mita) Communication’s hard. Staff) The language barrier? Mita) Yeah, like… Mita) During the world championship in Taiwan— Mita) at a convenience store— Mita) it took forever to get a plastic bag. Mita) I said “bag” with gestures— Mita) and they were like “huh?” Mita) I tried “bag,” like this— Mita) “I want to put it in”— Mita) but they didn’t get it. Mita) I bought a ton, but they gave me no bag. Mita) That’s when I realized I have to ask. Mita) I tried gestures, but they didn’t understand at all. Staff) So what did you do? Mita) I showed a photo. Staff) You showed a photo? Mita) Yeah, like “this.” Mita) Then they went “Ahh…” Mita) And gestured like this. Mita) I didn’t understand, so I showed my wallet— Mita) and they just grabbed some change. Staff) What?! Mita) It was for the bag. Mita) I was like, “How much?” Mita) They said something really fast. Mita) I didn’t understand. Staff) Scary. Staff) You didn’t even know how much they took. Mita) Just one coin. Staff) Well, now there are apps for that. Staff) You could use those. Mita) Yeah, probably. That was back in high school. Mita) I want to go to Thailand. Staff) Thailand? Nabatame) Ah, welcome! Mita) I want to ride an elephant. Staff) You want to ride an elephant? Nabatame) The small ones are cute. Mita) Thailand’s actually beautiful, surprisingly. Staff) What’s beautiful? Mita) The ocean. Staff) The ocean. Nabatame) Phuket and such. Mita) I wanna go to Thai-land! Nabatame) Thailand’s nice. Nabatame) Sorry about that— Nabatame) my Mita here… Nabatame) Pardon us. Staff) You usually eat two bowls, right? Staff) How about today? Koga) Since we have Happosai, maybe I’ll go for three. Staff) Nice. Staff) How’s the Happosai? Koga) Super delicious. Staff) Makes the rice go down easy. Wakamiyabi) Gocchan desu. Nabatame) Can’t reach, huh? Nabatame) You good? Got enough? Wakamiyabi) Yes, thank you. I’m good. Staff) Unique menu today. Wakamiyabi) Yeah, it is. Staff) Going for seconds? Or is that your third? Staff) Maybe your third? Koga) Second. Koga) You were filming earlier and kept watching me eat. Staff) Oh really? Staff) I didn’t notice. Koga) Sorry about that. Staff) No worries. Koga) I’m really sorry. Staff) It’s all good. Koga) This is my second bowl. Staff) Don’t get mad! Koga) I’m not mad. Koga) Second bowl. Koga) Second bowl. Staff) When it’s good, the rice disappears fast. Koga) Third bowl isn’t that bad. Staff) Wow, third one already? Staff) That’s a huge portion. Staff) Gaining weight? Koga) I’m gradually putting it back on. Staff) Getting back up? Koga) I was 119 kg before eating— Koga) so after this meal maybe— Koga) around 121 kg, probably. Staff) Yeah, after eating, sure. Staff) The rice disappears fast. Wakamiyabi) It’s crazy, right? Nobehara) No dessert? Nobehara) Shunta? Nobehara) Did he go get it? Mita) Seriously, Shunta? Nabatame) Gocchan desu. Mita) Delicious. Nabatame) Yeah, delicious. Nabatame) Tasty. Mita) Sweet. Wakamiyabi) Can I go now? Nabatame) Go ahead, finish it all. Wakamiyabi) Gocchan desu. Nabatame) Use a spoon, that’s better. Wakamiyabi) Really? Nobehara) Just scoop it up! Wakamiyabi) Thank you. Wakamiyabi) Excuse me, I’m done. Nobehara) Put your hands together. Nobehara) Gocchan deshita. Everyone) Gocchan deshita.

日本の伝統あるスポーツ「相撲」
その「相撲」に命をかける力士達の「食事と日常」を紹介するチャンネル。

■目次
00:00 朝稽古
29:27 準備
29:55 八宝菜
∟29:58 小滝山・場所後の反省と課題
∟34:33 駿太・場所後の反省と課題
∟35:35 駿太の成長
∟36:40 駿太の相撲
∟37:39 場所中に泣いてしまう時
42:41 中華風ちゃんこ鍋
∟42:46 駿太の身長
∟44:13 相馬・相撲の調子
∟45:00 相馬・水族館で見ちゃう所
45:32 カニ玉
∟45:51 Q. 1番好きな稽古
50:46 酢鶏
51:55 旨辛チキンみたいなやつ
53:20 食事開始
∟56:42 狼雅関の得意だった料理
∟57:59 狼雅関・ロンドン巡業に向けて
∟01:02:22 三田関・海外巡業

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全ての動画に、日本語と英語字幕を付けています。
歯車のマークから選んで設定してください。
視聴する側の設定で、文字の色や背景の色は変えられます。

https://support.google.com/youtube/answer/100078?hl=ja&co=GENIE.Platform%3DDesktop&oco=0

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■二子山公式：HP

二子山部屋WEBサイトへようこそ

※差し入れに関しては、HPまでお問い合わせください。

■二子山親方
https://x.com/futagoyama_sumo

■二子山部屋：Instagram
https://www.instagram.com/futagoyama_sumo/

■動画の注釈
・大相撲の本場所中は、撮影を行っておりません。
・切り抜き禁止

🔸🔸🔸🔸🔸🔸🔸🔸　募集　🔸🔸🔸🔸🔸🔸🔸🔸

🔳 二子山部屋では、新弟子（行司、床山、呼出し）を募集中。

条件：身長１６７cm以上、体重６７kg以上、２３歳未満
（３月春場所に限り、中卒は１６５cm以上、６５kg以上）

未経験者でも、相撲をやってみたい方は是非ご連絡下さい。

futagoyama0034@gmail.com

🔳 後援会のご案内

後援会のご案内

🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸

【🎬運営 🎥撮影 🖥️編集確認 ／ 坂上祐生】
https://x.com/arya_director

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