ランチ超満席になる町中華！超絶スピードで６０種類の料理を作る凄腕シェフ。

ランチ超満席になる町中華！超絶スピードで６０種類の料理を作る凄腕シェフ。

Tianjin Rice Mapo Rice Okayama Prefecture A shop along the
prefectural road serving delicious
Taiwanese ramen and fried rice Delicious! Taiwan Rice Bowl Taiwanese Ramen A bit different Motabo Ramen Sichuan-style Mapo Tofu Stamina Rice Bowl Spicy and appetizing Hell-Fried Chicken Karaage Working from noon, so I eat heartily Okayama City, Naka Ward, Okayama
Prefecture Along Prefectural Route 45
Industrial Road Established 2016 Taiwanese Cuisine Ajisen
Hirai Branch Manager Takahara on Duty Started
part-time at 18, dedicated to Ajisen since
then Close-up on morning prep Neatly organized kitchen Simmering pork belly in broth Granulated sugar Pepper Diluted with chicken stock to make Taiwan
Ramen soup Simmered for 2 hours Making chicken stock Preparing chicken carcasses Removing innards This causes the soup to become cloudy. About 10kg, roughly a day’s worth. Tottori white onions , onions, carrots , green onions. Add the prepared chicken bones . Carrots. Preparing kobukuro ( pig uterus), known
for its mild flavor. Making gyoza filling: onions, garlic, ginger, salt, pepper, ground pork. Blend in a mixer to smooth texture . Staff: How many gyoza does this make? Over 800 with this amount . Staff: How many kilos of meat is this? 8 kilograms. Chinese chives . Napa cabbage. Adding cabbage brings out a bit
more sweetness. Dumpling filling for 800 pieces complete . Prepare Taiwanese minced pork. Cucumber . Cashew nuts . Cashew nuts. Used in the spicy stir-fry of fried chicken . Bean sprouts .
Remove moisture from salt . Sweet and sour pork and fried chicken .
Prepare rice. Using rice from Okayama
Prefecture . Cooking 5 kilograms. Roughly
about 3 sho (approx. 5.4 liters) . If
lunch isn’t enough , we’ll reheat it or 10:19 AM Recommended dishes are sweet and sour pork
and Taiwan ramen . Garlic fried rice is popular too. 11:30 AM Opening . Parking available. Total 60 seats. Counter and tatami seating available . Taiwan Ramen 620 yen. Stamina Rice Bowl
790 yen . ※ Menu and prices are as of the
time of photography. Xiaolongbao 420 yen. Chicken Karaage
Jigoku Stir-fry 850 yen. ※Menu and prices
are as of the time of photography. Tianjin Rice 660 yen. Taiwan Rice Bowl 660
yen. ※Menu and prices are as of the time
of photography. Gyoza 370 yen. Mapo Tofu 610 yen . ※ Menu
and prices are as of the time of
photography . Lunch Plus Set: Add 120 yen for extra
items like fried chicken or sweet and sour
pork. Customers arrive right at opening. Next, a pair of two. Two guests arrive . Preparing Taiwan Rice Bowl and Tianjin
Rice. Taiwan Rice Bowl 660 yen . Tianjin Rice 660 yen. Preparing fried rice . Taiwan Ramen Set 936 yen . Taiwan Ramen Set. Regular spiciness. Medium spicy. Taiwan Ramen Fried Rice Set . Spicy spicy
is probably fine. This is my first time being brought here .
I don’t eat Taiwan Ramen much , but it’s
delicious. I like the spicy feeling . The fried rice is also delicious. It’s the
fluffy, separate-grain type . You can choose like this too . Ramen and
this . Ordering Taiwan Ramen and Taiwan Rice
Bowl. Taiwan Ramen 620 yen. Spiciness: Regular,
Medium, Super Spicy. Taiwan Ramen : Regular Spicy. Making the Taiwan Rice Bowl. Thickening with potato starch. Excuse me. Here’s the Taiwan Rice Bowl . Staff: Do you come here often? Maybe once every two or three months. This Taiwan Ramen is delicious . Staff: How do you like the atmosphere
here? Probably a lot of salespeople and such. Men in suits come in . Takeout. Ordering two Stamina Don . Stamina Don 790 yen (takeout) . Taiwan Ramen Set. Spiciness : Regular,
Medium, or Spicy. How would you like it? Regular. Welcome. Taiwan Ramen Set. The big pickled cucumber
is a nice touch… A hearty set meal guarantees a full
belly… Mabo rice and Motabo Ramen large portion
ordered . Mabo rice 660 yen . Preparing Motabo Ramen. Motabo Ramen large portion 930 yen. Excuse me. Here’s your Motabo Ramen large
portion . Set fried chicken 120 yen. Here’s the set fried chicken. Two people (male and female) come in . Steamed chicken, Hell-Fried Chicken
Karaage . Rice, Sichuan Mapo Tofu . Preparing steamed chicken . Set steamed chicken 120 yen. Excuse me . Your set steamed chicken. Preparing Sichuan Mapo Tofu . Chili peppers, stir-fry minced meat. Tofu, chili oil, chopped onion. Sichuan mapo tofu . Stamina rice bowl. Preparing chicken karaage hell stir-fry. Chicken karaage hell stir-fry 850 yen. Chicken karaage hell stir-fry and stamina
rice bowl. I like spicy stuff . I like this (chicken
karaage hell stir-fry). Stamina rice bowl. Ordered Taiwan rice
bowl. Preparing stamina rice bowl . Stamina rice bowl 790 yen. Delicious! He’s a stamina rice bowl fan. I’m a Taiwan
rice bowl fan, so I just keep coming back . It’s got a nice spiciness with plenty of
garlic. Sweating like this is (good) Making Chicken Karaage Hell Stir-Fry. Chicken Karaage Hell Stir-Fry 850 yen. Medium spicy (chicken karaage) hell
stir-fry. Xiaolongbao 420 yen. 12:12 Making mapo rice. Excuse me . Here’s your large portion of
mapo rice . Vegetables for Motabo Ramen. Motabo Ramen . Two men came in. Chicken karaage hell stir-fry. Ordered two
stamina rice bowls. Can you make the stamina rice bowl large? Staff: Sure! Hell Stir-Fried Chicken Karaage offers
spice levels (Regular, Medium, Extra
Spicy) (Chicken Karaage) Hell Stir-Fry , regular
spice level. Your order is ready . Large portion
customer, here’s your Stamina Rice Bowl . My
favorite item. Delicious flavor that really gives you
energy . Shrimp with Mayonnaise 1250 yen . Here’s your Mapo Rice. Excuse me. Table 1 , Taiwan Ramen Set, large size. Bean sprouts, garlic chives, green onions . Taiwan minced pork, chili peppers. Taiwan Ramen 620 yen. The chili peppers give it a nice kick,
really whets your appetite… The sweet and savory flavor of the
Taiwanese minced pork melts into the soup,
so good! The medium-thick noodles are incredibly
satisfying. I was actually looking for a ramen place
and decided to go to Ajisen. If I made it spicy, it would probably be
too spicy, but (this level) is just right. Making Mapo Rice . Mapo Rice 660 yen. A spicy Mapo with a strong garlic kick. The generous Mapo sauce and white rice are
a perfect match! The addictive deliciousness makes it
impossible to stop eating… Making the Taiwan Rice Bowl. Here you go, Taiwan Rice Bowl . Eat heartily and power through the afternoon work. Tianjin Rice . Here you go. Excuse me , this is a large
serving of Tianjin Rice . Table condiments. Cold Tantan Noodles 720 yen . Here are the cold Tantan Noodles . Taiwan Ramen, right ? It’s my first time . (Your companion)
has been here twice before, huh? Taiwan Ramen. I ordered the fried rice set and added
fried chicken as a topping . Staff) That’s quite a hefty order . Yes. Making a large portion of fried rice. Fried rice 510 yen. An addictive flavor with soy sauce and
garlic. That fluffy texture is irresistible… The owner keeps tossing the wok nonstop . The last order for takeout closes out the lunch service. Lunch
service ends. Weekdays 11:30 AM – 2:30 PM , 5:00 PM –
11:00 PM. Weekends/Holidays 11:30 AM –
11:00 PM. Prep starts immediately . Shrimp mayo sauce. Dumpling prep. Wrapping the dumpling filling prepped this
morning . This makes about 800 dumplings. 8kg.
Enough for 3-4 days. Making dumplings. Dumplings 370 yen . Strong sweetness from napa cabbage and
cabbage . Crispy outside , packed with
filling inside. Delicious… A Taiwanese restaurant beloved by all ages . We followed the soulful, hearty meals
crafted by a chef who’s been dedicated to
“Aji-Sen” since age 18 . We went behind
the scenes at the wildly popular morning
ramen spot “Menya Shinkura,” where lines
form for its 6:00 AM opening ! Ramen rush starts first thing in the
morning!! The morning-only ramen is insanely
delicious . Regulars start showing up at 6:00 AM to
slurp down every last drop of broth!! Looks so good~! It’s delicious . You’ll get hooked on the dried sardine
broth… Okayama’s best morning ramen!
To the main story Located along Prefectural Office Street,
1-chome Marunouchi , Kita Ward, Okayama
City, Okayama Prefecture Established 2019 Menya
Shinkaku Koraku A popular shop known for its morning ramen
opening at 6 AM 4:43 AM Arrival Owner Mr. Yoshitake 4: 45 Starts prep Work Prepares rice Starts cooking rice Prepares menma Adds water Two days’ worth of menma Drains water Soy sauce Water Menma complete Makes Chinese noodle soup Adds pork Adds water Turns on heat Simmering Skims off scum Mixes chashu and white rice Chāmeshi is ready Quite a lot comes out,
you know Chāmeshi prep complete Rain started falling as dawn broke… You can choose from two noodle types: flat noodles or thin noodles. The flat noodles are more popular. People have their preferences, so we try
to accommodate them . Warm the plates . Ramen bowls are served piping hot. My father originally started this place. I kind of took it over . The morning ramen has fried tofu on top. This is only served in the morning . It’s kind of like a substitute for chashu,
but… It’s easier to eat that way . Chashu is added from 8 AM. The soup The
soup changes gradually, getting richer as the
day goes on. By lunchtime I prepare for opening . Apron on, towel around my waist – all set! People start lining up before we even
open… 6:00 AM Opening Hours: Daily 6:00 AM – 3:00 PM
Closed: Wednesdays Counter : 8 seats Tables: 4 seats Private Room: 1 room Add us on LINE for an instant free
coupon! Table Condiments: Niboshi Vinegar, Chili
Oil, Angkor Pepper, Chili Peppers Cold Chinese Noodles Now Available: ¥950
(No longer available) Morning Niboshi Soba 650 yen Niboshi Soba 850 yen Rich Niboshi Soba 950
yen Maze Soba 950 yen Chinese Soba 850 yen Rice 100 yen Cha-meshi 300 yen Kamaage Shirasu Donburi Set Meal 1200 yen
~ Morning Set 850 yen Morning Niboshi Soba ×
TKG ( Teriyaki Egg over Rice) How to enjoy
Niboshi Soba best A rush of customers as soon as we open! Seats fill up instantly… Order rush! Making Morning Niboshi Soba Warming the soup Noodles Cutting the egg Soup is warmed up Preparing the noodles Top with fried tofu, scallions, egg, and
nori to finish Dish served to the first customer of the
morning Serving rush from morning! Topping with freshly sliced chashu. Guys slurping ramen from morning. 16 minutes after entering . Drinks the
soup and polishes it off clean . Morning ramen is all about speed too… Man in a T-shirt enters. 6:10. Full house continues… Making morning niboshi ramen. Soup. Noodles. Arrange the noodles. Top with fried tofu , egg , and nori. Done . Snap a
photo . A customer visiting on their day
off. Morning niboshi flat noodles.
Refreshing and delicious from the morning
. Overflowing with happiness from the
morning… Making morning niboshi soba.
Soup . Noodles . Fried tofu. Egg. Morning niboshi soba complete. Can’t stop eating this light ramen from
the morning… Rice has arrived! Add the rice! It’s incredibly delicious with nori. Ramen bowls keep getting finished. Two customers enter. Making morning dried sardine soba and rich
dried sardine soba. Morning dried sardine soba complete. Rich dried sardine soba also
complete. Rich dried sardine soba with flat noodles
and flavored egg . Today I’m having morning dried sardine
soba . It’s my first morning ramen, but it’s incredibly delicious. Rich and tasty . There’s a faint aroma of dried sardines . Delicious! Morning ramen gives me full stamina . Cleanup is quick and efficient . Three customers enter. Can I get a large mixed noodle bowl? Large mixed noodle bowl ? Yes. Morning dried sardine noodles. Making morning dried sardine noodles. Soup , noodles , fried tofu , egg, seaweed on top. Done. Making mixed noodles. Menma, egg, diced chashu . Mixed noodles done . Taking tons of photos . Looks so good I want a bite… Let’s eat Customers who drank until morning. Today they ordered morning niboshi ramen . Morning-only. Super delicious . You can really taste the
niboshi. Super delicious . The boiled egg left at the end is my
favorite. A bowl that really hits the spot after
drinking… Ordered the Kamaage Shirasu Rice Bowl Set. Eating heartily from morning with ramen
and rice bowl. This parent-child pair ordered two Morning Niboshi Soba. Making two Morning
Niboshi Soba. Soup, noodles , egg . Top with nori, fried tofu, and green
onions to complete. Morning Niboshi Soba 650 yen. Niboshi broth with chicken oil . Simple
soy sauce seasoning . The perfectly soft-boiled egg is
delicious. .! Using delicious, melt-in-your-mouth
Matsuyama fried tofu. Tasty with niboshi flavor and a solid
saltiness. The clear soup and neatly arranged noodles
look beautiful. This light ramen you can slurp down in one
go is way too good! Staff) Is there a reason you come at this
time? Because the morning ramen is delicious! The day begins with morning ramen. Making rich niboshi soba. Rich niboshi soba complete . Arriving at the regular’s seat. Also ordered spicy egg rice. Spicy egg konjac. The spicy konjac used in the egg rice
broth. This is always the order. If there were 52 weeks in a year, it ‘d be
about 50 weeks… Usually here on Sundays. Four people enter . Order four servings of Chinese noodles . Making rich niboshi broth. Grilling chashu. Chashu complete. Noodles. Soup. Chashu. Spinach . Rich niboshi broth complete. Three servings done in no time. Filling empty stomachs with ramen. Heard this place had delicious noodles, so I thought I’d try it once . Mentaiko butter tamago kake gohan
complete. After work Sometimes after work. This is the tastiest . Make mixed noodles. Noodles, diced chashu , top with egg yolk. Mixed noodles
complete . Let’s eat . This is the tastiest. It’s hard to find good mixed noodles in
Okayama. The best part is they’re open at this time . Nothing else is open . It’s delicious . Thank you . Make Chinese noodles. Soup , noodles , menma. Chinese noodles complete . Old-school Chinese noodles are
delicious! 10: 23 Make niboshi soba. Rare chashu, menma, egg . Niboshi soba complete. Make cha-meshi and mentaiko butter tamago
kake gohan . Green onion , nori . Cha-meshi and mentaiko butter tamago
kake gohan complete. Cha-meshi 300 yen. Melt-in-your-mouth, generous chashu pairs
perfectly with rice! Could eat this forever… The addictive aroma of dried sardines and
the light ramen flavor make this a
definite repeat order. Ordering Niboshi Soba. Making Niboshi Soba. Niboshi Soba Complete. The umami of the dried sardines is
concentrated. The soup has a thick, creamy texture but
doesn’t feel heavy at all . Delicious ! Gives me energy to power through the
afternoon work! Construction workers arrive. 12:08. Making Niboshi Soba. Niboshi Soba Complete. Making Chilled Chinese Noodles. Chilling noodles in water. Chilled Chinese Noodles Sauce. Bean sprouts, cucumber, chashu. Chilled Chinese Noodles Complete . A hearty ramen lunch! Making Chinese Soba. Soup. Noodles. Chashu . Chinese Soba complete. Making Cha-meshi. Cha-meshi complete . Chinese Soba 850 yen. Cha-meshi 300 yen. Each ingredient is large and incredibly
satisfying! The grilled chashu is fragrant and
appetizing The incredibly delicious soup made from
dried sardine stock, pork bone, and
chicken carcass . The noodles cling perfectly to the soup,
making it delicious . Okayama’s morning ramen is right here! Staff: Thank you for coming today. Our signature dish, the Morning Niboshi,
is the menu item we most want you to try. It’s like the face of our shop. Our goal is to have many people try our niboshi ,
spread awareness of morning ramen, and
eventually expand into evenings too . Staff: Thank you! Thank you very much! A day in the life of a 40-year-old
go-getter running his shop with dual
roles! A passionate ramen shop owner filling
men’s bellies at lunchtime ! Hiroshima’s rare, wildly popular ramen
shop : ‘Umai Yabai Ramen Shop Hachimine’ Packed to the rafters! (Review) Since some sad things were
written, he ate it daily and refined it night after
night until it became… ‘Rich & Delicious
God Ramen’. It’s addictive! The bro duo visiting during their lunch
break . Students devouring ramen after exams! Five thick slices of chashu . A hearty
chashu noodle reward meal!! (Ramen) It’s got no flaws, right ? Delicious!! The cheerful owner cracking jokes even
after 14-hour days. Massive okonomiyaki rush!! (High schooler) Super tasty! The grinning owner . The triple-sized portion is too much for
one plate… Starving high schoolers devour it!! Post-club activity celebration meal!! Nonstop full house! A close-up on the owner’s unbelievable
daily life, bustling with solo cooking
operations . Hiroshima City, Minami Ward, Hiroshima
Prefecture. Established 2023 . The insanely delicious
ramen shop, Happo . The shop famous for its massive green
onion ramen . 7: 07 Manager Sugita (40) arrives
carrying scallions. Lights on . A tidy kitchen. First thing in the morning , he drinks
protein. Preparing the ramen broth. Washing the pork knuckles in hot water . Learned this from someone in Kure . It’s
simple, but I’m still not that skilled yet . Removing the blood from the pork knuckles. When breaking bones, it’s pretty dangerous
and you can get injured . (That’s why) I wear a helmet. The manager cracks a joke. Transfer the knuckles to the stockpot . Seriously, it’s my best joke ever . Back fat . You can use it raw, but blanching it makes
it melt easier and really brings out the
flavor. I use stuff I blanched the day before . I was taught not to skimp on the back fat
. My soup is white, so I only put white
stuff in it . Onions. Cut them up so they melt quickly. I’ve only been at this shop for less than
a year, so I’m not exactly super confident yet but I really think cutting it is better. Onions take forever to melt, you know? Ginger The soup is super simple. Add garlic and hot water . This is definitely delicious. Why? Once it reaches this line, you just wait for it to boil . Today, I’m going all in with just this soup. Today’s showdown soup. Preparing the green onions . For green onion ramen, it’s chopping and
washing the onions . Staff: How many kilos of green onions do
you use? Like 5 kilos or so, right? We’re selling it as a selling point, so unless it’s something that makes people
think “Wow, that’s impressive,” customers
won’t come. Staff) Do you throw away the green parts? I toss these out. Some people put them in the ramen, but… Washing the scallions. Fresh, massive scallions . Drying them like this. Cutting the scallions with a machine . Alternating green and white parts. Scallion prep complete. Now we let them rest. This goes in the
fridge. Next step: resting . Staff: By the way, how old are you now, manager ? I’m 40 now. How long have you been in ramen? Hmm… One year! Okonomiyaki, um, I’ve been doing that for
15 years now. Still got a long way to go. Gotta keep
pushing . Staff) I’ve seen some reviews saying
things like , “The ramen keeps getting
better and better.” I ‘ve seen a few like that . Honestly, I’ve also seen some really sad things
written about that part . Every day after work, I eat it myself. I really made this from scratch
until morning . Starting from nothing . And now, I think it’s become the kind of ramen that
even I would want to go back for .
Seriously, I asked a senior master in Kure to teach
me a bit . Well, it’s not exactly a dream, but it’s a
job I’d like to try. Staff: What are those socks today? These? I bought these at a friend’s shop. It’s cold today, so I wore them up. Yeah , it’s a brand called “Handle with
Care.” Cute, right ? I brought these along too, and the necklace as well. WWW My goal is absolutely over 100 (balls). I’m determined to sell at least 100 . It’s about 1.5 times bigger than other
shops ‘. This one is 180 grams. I made it a bit thinner . 9: 26. Got a drink. I’m working a side gig . Headed to the
okonomiyaki place . Crossed the crosswalk and arrived at the
okonomiyaki place . Well, it’s closer so I can carry stuff
easier, and I can keep an eye on
everything . Arrived at the okonomiyaki place . Inside the okonomiyaki shop. Started prepping
cabbage! Washing Saga Prefecture cabbage. Cutting the cabbage . Cutting at 90 degrees to the fibers
cooks it better. Vertical and horizontal, along these lines . Cabbage prep complete. Making the batter. Eggs, milk. This is distilled water , you know.
Distilled water, yeah. Adding water. I really like this . My favorite flour . Before, I used the kind for cakes and
stuff, but somehow this one is easier to roll out than the foreign
kind. Well, anyway, My goal is always aiming for
100%. Mix with a whisk. Mix by hand. Let it rest for a day. Polish the griddle. Return to the ramen shop . Weekends are especially crucial. Make
two batches of soup. I really do this . The tension is different. Arrive at the ramen shop. Check the soup . When it turns white, like the quintessential pork bone broth . Isn’t it white? Amazing. Since we blanch the back fat and stuff, and there’s less redness and scum, I think it turns out great . The shop manager is satisfied with the
soup’s quality . Preparing the chashu. Take out the thawed pork . Cut the pork . Put it in the soup. Remove the fatty parts . After about an hour and twenty minutes,
check the state. If it’s cooked through, just dump it straight into the soy sauce . Chashu that’s been resting since the day
before . Thick chashu . Chashu Thick slices—I just love them
thick, you know? That’s how it is, haha. Asking about recommended menu items . Miso scallion ramen. Extra scallions . It comes loaded with an insane amount of
scallions. If you like spicy , add doubanjiang (chili
bean paste). If you’re not working, add garlic. I think rice and furikake are good too . Aiming for piping hot ramen is the best. Staff arrive. Prepare rice . Get ready to open . 11:00 Open. Delicious, crazy ramen shop Hachifu . Business Hours: 11:00 AM – 2:00 PM 5:30
PM – 8:30 PM Okonomiyaki & Ramen Menu: Miso Scallion Chashu Rich miso soup with
scallions and chashu pork 16 table seats 8 counter seats. Table condiments: Chili flakes, black
pepper, furikake, etc. Miso Negi Ramen 900 yen Shoyu Ramen 700
yen Extra Scallions 200 yen Rice 100 yen First customer arrives as soon as opening. Manager takes order . Prepares Miso Ramen. Blanches noodles. Back fat, miso, salt , sesame . Soup. Noodles . Adjusts noodle alignment. Wakame, chashu , scallions. Miso Ramen complete . First bowl arrives ! Second customer arrives. Takes a seat . Medium-sized Miso Negi Ramen . Third customer arrives. Takes a counter seat . Medium-sized Miso Negi Ramen. Prepares the standard Miso Negi Ramen. Seasoning the scallions . Soup. Since it’s medium-sized, the bowl is
seriously huge . This volume for a medium-sized bowl . Topping: Scallions. Miso Negi Ramen complete . Second bowl of ramen arrives today! Regular customer. Visits once or twice a month . Medium-sized Miso Negi, right? I love scallions, so it’s delicious. Miso Negi Ramen. Top with three thick slices of chashu. Scallions. Extra scallions. Young guy arrives. Yes! Welcome! Oh, sorry about that . Making a large bowl of miso scallion
ramen with back fat . Soup. Massive amount of noodles . Toppings . Add menma and scallions. Miso scallion ramen complete. The manager personally serves it . Large miso scallion, huh? The rich miso soup clings to the noodles,
delicious. A couple arrives. Making soy sauce scallion chashu and miso
scallion ramen . Large portion of noodles . The other is regular size . Plating both simultaneously . Chashu. Place five slices of chashu on
top. Add menma. Top with a mountain of scallions. Top the other bowl with a boiled egg. Add scallions to the other bowl too. Serve the Miso Scallion Ramen. The couple visiting the shop for the first
time. The scallions are good. The scallions are delicious . (So much) Can we eat it all? I don’t
know, but … Delicious! The wife can’t help but smile . Staff: How many servings is the large
portion? We make it two servings. That’s 360 grams. Another new customer arrives. Making miso scallion chashu . Soup. Noodles. Toppings. Miso scallion chashu complete. Arrives piled high with scallions! A man working for a construction company: Definitely extra scallions again. This is always my order. I love the white scallions here . Around noon, this place gets crowded . That’s why I thought I’d come eat
earlier. Doubanjiang (chili bean paste) and garlic really pack a punch and make it delicious
. You can enjoy a different flavor too. The couple from earlier leaves. Totally satisfied with the rich miso
ramen! This gentleman pays with PayPay. This gentleman pays with
d-Pay. Have a good day . Thank you. Clearing away the finished bowls . Next customers arrive. Order: Two miso scallion ramen. Back fat, miso, soy sauce , salt , sesame , soup , toppings. Served in about 3 minutes after order. Here you go! Miso scallion ramen! Here you go! A regular male customer arrives. The manager takes his order. He orders as soon as he sits down . A piping hot ramen bowl is prepared. Miso and seasonings are added. Soup. Medium-sized portion of noodles. Extra scallions. A mountain of scallions is piled on. Miso scallion ramen . Medium portion +100
yen . Extra scallions +200 yen arrives! He reaches for the pepper right after it’s served. Adds
pepper. Adds doubanjiang. Throws garlic into the ramen!! The regular guy goes all out with his customization . This
is pretty much his usual order. It’s become a habit . He always gets extra scallions. The scallions here are delicious, so he
eats them. The punch-packed scallions are the best… This is insanely delicious. Miso Negi Ramen. Pile on the scallions. Miso Negi Ramen complete. Once you take that first bite , it’s so good you just can’t stop eating… Take a sip of water to catch your breath . Finished it in 5 minutes and headed to the
counter. Absolutely amazing! A customer raving about it. The delighted manager . Orders a 100-yen rice bowl. The ultimate combo: ramen and rice. Making the miso scallion ramen. Adding miso and seasonings . The soup. Straightening the noodles . Scallions. Miso scallion ramen complete. Serving it up efficiently . The ramen arrives at the starving guy’s
table! Is this the spicy one too? The choice is doubanjiang (chili bean
paste). The spicy ramen is addictive!! Sprinkling furikake on rice . Endlessly satisfying ramen rice… Chashu pork is boiled . Marinating chashu in soy sauce. Soaking it in ramen’s kaeshi (sauce) . Not just ramen uses soy sauce , chashu can
be made with kaeshi too. Marinate it in soy sauce and use that soy
sauce for the ramen (sauce). Make the sauce and chashu simultaneously. Marinate for 2 hours. Two men in suits and work clothes arrive. Order: Miso Negi Ramen, medium portion. Add sesame oil and soy sauce . Mix. Add two portions of noodles
simultaneously. Top with scallions . Neatly arrange and complete. Miso Negi Ramen complete. Today’s office lunch is a hearty meal!! Making miso ramen. Toppings. Miso ramen complete. Take a photo with my phone . Pick up my chopsticks. Let’s eat! The aroma of miso ramen is so
appetizing… A couple waiting for ramen while playing
games . Miso negi chashu and miso ramen. Deliver the ramen to the couple. The game takes a temporary break. They
enjoy the ramen. The rich, deep soup is delicious! Eat rice with the soup. Two men in suits come in . Ah! Hello! A school teacher who frequents the shop. Miso scallion ramen with extra scallions . Piling scallions high. Sharing chashu with the teachers . Ramen eaten during a work break is just
too delicious… Belly full, back to work. 12:15 PM. Lunchtime peak hits, seats fill
up. Regular big brothers arrive. Ramen arrives immediately after ordering! Adding doubanjiang. Pepper fan. Enjoying their own original ramen . This gentleman adds garlic and doubanjiang
to both ramen and rice . The ramen rice is irresistibly
delicious… Three chefs bustle around the kitchen . Topping with scallions . Scallion-packed ramen is super popular
with women too. Two big brothers arrive . Serving the hungry big brothers . The big brother duo visiting during
their work lunch break. ” We ate here last time and it was
delicious, so we’ve been coming pretty
often since. ” “This place has the best miso ramen. The chashu has an amazing chewiness , and the flavor is quite rich, so it
pairs incredibly well with the miso ramen .” Scallions and Sometimes I add boiled eggs or rice, but adding garlic for a flavor change is amazing . I really want you to try the Miso
Scallion Ramen . It’s incredibly
delicious! The price is cheap too, right ? Great value. The two big brothers leave the shop. They head outside for a change of pace . Ah! Hey there, hey there ! Did you eat udon today!? Go get some miso! (Regular customer) I’m stuffed. No, no, can’t be helped . Come back again. Miso scallion ramen rush . Mix the soup . Toppings. Miso scallion ramen. No bamboo shoots . Cool older guy bro on lunch break . It’s tasty, right? Rich flavor. I think the scallions are great . Miso scallion is recommended. Manager taking orders . Mr. Nishimura, scallions 3! Students arrive. Three people. Manager) Yeah! Sure, sure! Here you go! Entering the shop. Today’s student meal is a huge bowl of
ramen. Making the blue-collar guys’ ramen first . Toppings. Three ramen bowls complete. Manager serves them. Chashu, huh! Manager heads straight to the rice cooker. Prepares rice. Brings the rice . Lunch break trio. Miso scallion chashu. Awesome. Now making four at once. Piles on the toppings. Four ramen bowls complete. 12:38. Makes the students’ ramen. Miso ramen with five slices of chashu. Here you go! Hello! Here you go—welcome!
Sit wherever you like! Is this also miso chashu? Yep! For the customer up front. A large bowl of ramen. Top with an egg . Done! Ramen after a test really hits the spot… Large bowl of miso chashu! Since we finished our test early today , we decided to go grab lunch ( with friends) . First time here! A friend recommended this place. It’s perfect . Generous portions , no complaints!
That’s the kind of ramen it is . Delicious! So good!! Can I take it away? Sure thing! Ah! Could I have a little more? This incredibly tasty soup never gets old. Sorry, I’ve got tons of loose change . Is
that okay? Manager: Sure thing. That helps. Thanks for the meal! Thanks for the meal! Thanks . The trio who came by bike . Definitely
coming back for this insanely delicious
ramen… Making the Miso Scallion Chashu Large
Portion. Five slices of chashu, wakame, and menma. Topped generously with seasoned scallions . Complete. Miso Scallion Chashu. 1200 yen. The umami of the miso pork bone broth
matches perfectly with the richness of the
back fat! Includes six thick slices of chashu! Rich and meaty! The saltiness and spiciness of the
scallions really whet your appetite…! The straight thin noodles cling to the
soup… The crisp texture of the scallions and the
ramen are absolutely delicious!! I asked the manager about his passionate
ramen story. A customer at the counter said it was
spicy, said it was spicy about five times, paid,
and left. But he said, “This is the taste of the
shop .” Staff: “So this is the result of
countless improvements?” Yeah, I mean, I went to study , heard
stories, made it myself, tasted it , had everyone
try it , and kept tweaking it until I thought, “This should satisfy
them .” I refined it to my own taste, made
it a bit smoother. Back then, I was pretty clumsy. I was clumsy. I’m
actually getting takeout today. Staff) Do you guys do takeout here ? Well, if you ask, we’ll do it. (Phone) We don’t have one on purpose . Staff) So you just say “takeout” at the
counter ? Well, I got the miso chashu , but they threw in an extra egg for free , made it a large portion, and added extra
wakame. Pretty generous, huh? Staff member clocking out! How many hours? Like, from 7 AM to 9:30 PM
? That’s like 14.5 hours, right? You gotta put in that many hours to
finish. Staff) Like, could you just do ramen shops
? Are you a two-timer? Yeah, well… Honestly, even just doing
okonomiyaki gets plenty of customers. But when I felt like trying something
different , it was like, after okonomiyaki, ramen . As long as I’m moving, I wanna work hard
at this kind of job . 14: 00 Close shop. Evening, yeah, evening. See you later. Tired, huh? Day shift’s over. Clean up thoroughly . 16:00 3-minute walk from Ramen Shop Hachifu. Established 2011. Okonomiyaki Hachifu. Just now, oil splattered everywhere and
messed up my clothes , so I changed my socks too. Staff) You look different. Changed clothes and started prepping
okonomiyaki. Lit the griddle . Homemade noodles for okonomiyaki . Well, the goal is definitely to sell
these. Even though it’s a weekday, two containers hold about 70 servings . Prepared a large pot with hot water . Since we blanch the okonomiyaki noodles, we use soba noodles too. Wiped down the tables. Refilled the sauce. At night, the okonomiyaki are all takeout
and delivery now. The manager takes a little break. You’d think it’s nap time… But the manager’s eyes stay wide open. Lies down for 10 minutes, then gets up. 16:18. Hang the noren curtain. Hormone: 800 yen Potato Salad Cheese
Soba/Udon: 1200 yen Hiroshima-style Okonomiyaki Soba: 800 yen
Special Soba/ Udon 1000 yen. The manager starts cooking the batter
before customers arrive. He cooks ahead because people say “Hurry up!” for
takeout. Since we’re not downtown, we cook it fresh . Okonomiyaki takes forever. By the time I
take the order, it’s already about 20
minutes. Cabbage, bean sprouts , tempura flakes , salt, fish powder, pork. Pile on three layers . Pour batter over the top . Good morning! My friend Akira’s coming in to help today. He’s moving things to the hot spot on the
griddle. Flipping them over . Cooking four more . Akira’s helping out too. Moving them to cooler spots so they don’t
burn . The high school girls who made
reservations are here first. Should I ask the high school girls ? Hey, they’re already here . Not everyone’s here yet, but I’ll take
orders first . Akira) Any menu items? Yeah, I’ll bring it . Staff) If there are additional orders ,
do we add extra toppings or something? Yeah, that’s right. With okonomiyaki, I
don’t think you need to overthink it . Honestly, you just need to put the
ingredients in. It ‘s about how quickly and neatly you can
cook it, how well and fast you can do it . The boys from the club arrive. They came by bike after club activities . Hey! Oh, you guys came? We’re good friends . Track team captain? Oh! Not at all. Oh! Really? Come on in! Come on in! They wait inside . Boys and girls split up. Start making the takeout orders first . Cook three Hiroshima-style okonomiyaki. We already put the noodles in at this
point. No need to watch the time, I know . It’s fine, it’s fine! Hey! Oh! Hey there, hey there. The other club members arrive late . Steam the noodles. Divide the noodles into four portions. With all members present, Akira takes the
orders. Place batter on the noodles. Egg. Place batter on top of the egg . Flip the batter. Cut into portions. Place in takeout containers . Sauce. Spread the sauce. Sprinkle pepper. Add aonori seaweed. Takeout complete . The wait time is fun too. . Start preparing the students’ orders . Make two okonomiyaki with double
noodles. A mountain of noodles. A phone reservation comes in . Seven people reserved for 6 PM! Boys eat a lot, so… The double noodle okonomiyaki is done. Well, they’re athletes, you know . This costs less than a thousand yen, so it’s an incredible volume. One more double . Put in four more (noodles) . (High schooler) Super delicious! The owner grins. The rest of the boys all want triple
noodles. It won’t fit, so we’ll do two plates. It’ll be hard to eat like this. This is triple. He’ll eat all of this alone . He’s eating two plates by himself. This is triple soba with meat and egg . Staff: Can he really eat this much? He’s beyond triple, more like quadruple. Steaming shrimp. Making the female club member’s
okonomiyaki. Cheese . Putting shrimp on top. Sauce. Aonori. Shrimp cheese topping okonomiyaki complete . Here you go! Shrimp cheese customer! Shrimp cheese, right? Here you go! Green onion topping okonomiyaki. Finished quickly. Making the remaining triples . Carrying two plates of okonomiyaki for
one person. Students waiting until
everyone’s food is ready . Here you go!
Triple order! Three left . Here you go! Triple order! Enjoy! Two left . Yes! Triple order customer! Last one. Final one completed. Manager brings it personally . Thanks as always! Let’s eat!! The ultimate meal after club activities!! Okonomiyaki tastes amazing when you’re
starving!! The crispy noodle texture is special and
super delicious! Soccer Club Captain) It always feels so
welcoming, like… we come here a lot, and they really go out of their way to
serve us. As students, we’re super grateful! Basketball Club Captain Staff) How’s the flavor? The sauce doesn’t overpower, you know? It really lets the ingredients shine. The crispy noodles, and then the sauce … everything just comes together in this
perfect balance . It’s the best flavor! Kendo Club Captain: What makes Yatsumine’s okonomiyaki here so
delicious is the crispy noodles. But the sweetness of the vegetables really
comes through too. They even have student discounts, so it’s
affordable for us students. We really rely
on them . It’s totally different from other
okonomiyaki places. There’s no reason why , but it feels like
coming home. We only go here . Always have for three years . Club
Member: And? So the sauce and veggies fit together like
Tetris. Seriously, this place is the real deal . For okonomiyaki, it’s Happo. The shrimp … is delicious! (Blushes) An interview? That’s awesome. People have been coming here forever—young and old, teens, even guys
like me. They chat with us and say they love it. Honestly , nothing
makes me happier . As for me? I absolutely want to keep
this place going . Ramen and (okonomiyaki) … My youth flows by here… We polish off two servings per person . Pile the plates high. Stomachs full, we finish it all! As the girls’ group gets lively, the high school boys catch my eye . 6:00 PM After-club party wrap-up! Thanks! 5:32 PM The reserved group of seven arrives . First, a draft beer toast! That post-work draft beer hits the spot… Table seats fill up. Counter seats fill up . Drinks served swiftly! Full house in no time. Orders confirmed . The owner single-handedly runs the shop. Handles phone reservations too. Makes ten servings of okonomiyaki at once . Potato salad cheese soba noodle double
combo complete. Curious about this unusual okonomiyaki. Takes a big bite. Potato salad and okonomiyaki pair
perfectly—delicious! This guy adds sauce and mayo . How does it taste ? Delicious! Collecting beer mugs , ordering draft beer
endlessly! Here comes the savior! The owner’s dad
appears . Fresh draft! We’re turning down all reservations now . Can’t help it! Finishing the last two orders . Okonomiyaki udon arrives! First , eat it plain, simple . Change it up with mayo. The richness of the mayo makes it even
tastier! The incredibly delicious okonomiyaki makes
the beer go down smoothly… Cut into easy-to-eat pieces . Sauce . The special okonomiyaki is complete! The shop owner’s father heads out for
deliveries . Serving the special . Double seafood . Replenishing the sauce during a lull . With Oitokun . The stuffed salaryman leaves the shop
looking satisfied . A family of four arrives. Non-stop okonomiyaki making continues . Okonomiyaki complete! Okonomiyaki is super popular with kids
too! Thank you. They finish it all clean and leave . Cheers with drinks . Taking a breather with canned coffee .
Past the last order at 8:15 PM… That’s it! Closing up! Man, I’m tired . Can’t quit smoking. Honestly , this is pretty much the only thing I
look forward to anymore. Can’t drink much these days either. 9:00 PM. Closing time. Polishing the griddle until it shines . Cleaning the shop . This is my daily life. Gotta do it,
right ? It’s always like this . Grateful to everyone who comes, I just
gotta keep moving . Grab the vacuum cleaner. How many did we make? But I said my initial goal was just to get
around 70 balls out , right? But then that third tier disappeared so I hit 100 (balls). Two guys finished cleaning. 21:13 Staff) You’re only wearing one sweater
underneath ? Yeah, just one layer. I’m fat. No, no, I’m burning up . Seriously , we really… Yeah, you gotta keep
burning all the time, right? You gotta take everything seriously. Because… All the closing tasks are done. Alright ! Good work, everyone! Staff) Manager, how many hours did you
work today? 14 hours! Every day , about 6 days a week . Staff) A word for the regular customers
who always come to the shop ? I was really happy, so I want to keep making even better stuff
to make them happy . Thank you so much today!
Learned a lot. Actually , you guys worked hard too! Excuse us! We’re heading to the hostess club now, so
we’ll be off.

0:00　台湾料理 あじ仙 平井店
地図　https://goo.gl/maps/QJAD2g1kQYsLknzD6
住所　岡山県岡山市中区平井3-1078-4　
URL　https://youtu.be/ODcaMtsFnSw

43:14　麺や心楽 こらく
地図　https://maps.app.goo.gl/VMiewuSw2zSWxZpLA
住所　岡山県岡山市北区丸の内1-14-10
URL　https://youtu.be/k-GJdYJ31Lc

1:06:34　うまいやばいラーメンショップ八峯
地図　https://maps.app.goo.gl/k8bAVoBB9zgqnVDD9
住所　広島県広島市南区出汐2-3-26
URL　https://youtu.be/Qwf2tqZQerg

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #炒飯 #日本食