コストコおすすめ購入品2021年10月第1弾！定番リピート＆おすすめ商品と料理の紹介 JAPAN COSTCO HAUL OCTOBER 2021 No.1

コストコおすすめ購入品2021年10月第1弾！定番リピート＆おすすめ商品と料理の紹介 JAPAN COSTCO HAUL OCTOBER 2021 No.1

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please read description for item name and timestamp COSTCO HAUL IN JAPAN! OCTOBER 2021 No.1 Wild Chum Salmon Fillet 1019g 1610yen This item is limited to autumn! Natural raw autumn salmon from Hokkaido in half size I’m so happy to buy it ♪ Best-by date is only 4 day It’s bright orange and it’s tight white streaks are also beautifully included It weighs about 1 kg, so it’s quite heavy! Please note that there is no abdominal bones, but there is a small bone just above the spine It’s easier to cut if you put the skin down and cut from the body You can see that the freshness is good by touching the fillet Easy to cut with a household knife If you don’t eat immediately, use a Press’n Seal to seal it tightly Close it while pushing the air out to prevent fish odor and drip leakage It looks delicious when made into sashimi, but you must heat it when you eat it Put 5 thick slices of fillet in the refrigerator and use the remaining large autumn salmon to make Hokkaido Style Hotpot Vegetables are cabbage, carrots and shimeji mushrooms garlic The seasonings are miso, sake, mirin, and honey Firstly make the sauce 4-5 tablespoons of miso and 2 tablespoons of sake 2 tablespoons of sake 1 tablespoon mirin 1/2 to 1 tablespoon of soy sauce 1/2 to 1 tablespoon of honey 1/2 piece of garlic if you like Mix well Melt 10g of butter grill salmon from the body After about 3 minutes, turn it over, Add vegetables cut to a size that is easy to eat It’s okay to have vegetables left in the refrigerator Cover and steam for 3-5 minutes Sprinkle plenty of sauce on the finish Further steam until the salmon is cooked It’s easy, delicious, and warms your body Chanchanyaki is ready! Autumn salmon has a refreshing taste with less fat It’s so good with butter and garlic! Cioppino Soup 1810g 1680yen My favorite item! There are two levels, top and bottom. On the top tier are shrimp, small tomatoes, and mushrooms. It contains Italian parsley, onions, and celery. The bottom row is tomato soup with white fish, mussels and scallions. Put all the ingredients except the lemon in the pot. Just warm the prawns until they are cooked. This is my favorite soup kit that makes it easy to enjoy a gorgeous soup with a variety of ingredients. It tastes like a tomato-based Mediterranean soup. This time, I’m going to try my hand at a paella-inspired twist! 1 cup California rice, 200 ml soup, 50-70 ml water Add the ingredients of your choice. You can also make it with leftover soup and ingredients. They were perfect for arranging the next day! You can also add soup stock or white wine if you like. Finally, add salt to taste. Cover and bring to a boil over medium heat for 15 to 20 minutes. Turn off the heat and let it steam for 5 to 10 minutes. ♪ Tomatoes and seafood smell so good ♪ I made it in a frying pan, but it can also be made in a rice cooker. The flavor of the seafood is soaked into the rice. Very tasty paella! The prawns are firm and sweet. And the mussels and clams are so good! Pumpkin Pie 1398yen It’s Halloween season! It’s the same size as a triple cheese tart, about 33cm long! Pumpkin pie is a limited time item. Pretty Halloween decorations! If you prepare boiling water to warm the knife while cutting, you will be able to cut cleanly. Wipe off all moisture. It’s not often that I get the chance to cut a tart this big, so I get nervous every time! The tart part tends to fall apart, but the pumpkin part is firm. Let’s try it. The filling is full of pumpkin that is smooth and thick like sweet potato! The sweetness is quite moderate and the cinnamon taste is strong. I get the impression that these are sweets for adults! When freezing, use a baking sheet and a storage container to keep the cream part clean. When you’re ready to eat it, just defrost it naturally for about 15 minutes. They taste just as good as before they were frozen! If you wrap it in an oven sheet, you can take it out easily and cleanly. Pork Shoulder Roast 1659g 2621yen It’s Japanese pork! They are sold in nets, so they are useful for making boiled pork and pork chashu. Shoulder loin has a good balance of lean and fat, and the meat is tender. The net is firmly attached but can be easily removed. It can be cut into small pieces and used in everyday cooking such as curry. The meat is available in large and small sizes. Making boiled pork with Mitsuya Cider. Ingredients: green part of leek, garlic, sliced ginger. Mitsuya cider and soy sauce. Boiled eggs First, brown the whole meat. Don’t use oil, just cook it from the fat. Let it brown to a golden brown. Don’t forget to cook the top and bottom. Put it in a pressure cooker or rice cooker. 1 green part of leek, 4-5 cloves of garlic 4 to 6 slices ginger Mitsuya Cider 500ml 70 ml soy sauce Cook rice in normal mode. ♪ It smells so good ♪ Remove all ingredients from the rice cooker. Boil down the broth to make a sauce. When the pot is filled with boiling water, add the pork and boiled egg. Simmer until the liquid is reduced by about half. It may take some time to boil it down, but the thicker the sauce, the better it will soak up the flavors. Soft and tender thanks to the combined power of carbonic acid and rice cooker. It’s freshly cooked, so the juices are running clear. Allow to cool for about an hour to blend in. Put them in a ziplock with the sauce and let them sit overnight to soak up even more flavor and taste! I made a very tasty braised pork with the gentle sweetness of cider. Variety Bagels Blueberry/Honey Wheat
6ptx2pack 680yen It’s a bagel that lets you choose two of your favorite flavors! This time it’s Honey Wheat and Blueberry. This is a blueberry bagel. It’s not too sweet and goes well with cream cheese. It also contains cranberries, so it has a fruity flavor! This is a Honey Wheat Bagel. Slightly sweet bagel with whole wheat flour and honey You’ll enjoy the chewy texture! Cut the portion to be frozen in half lengthwise. I put what I eat right away in the original bag. Put the frozen portion in a ziplock. Close it tightly by pulling out the air. The bagels become chewy and delicious when warmed. Make sure you heat it up before you eat it! Toaster oven for 2 to 3 minutes ♪ It’s fluffy and smells like blueberries ♪ I can’t get over how chewy this stuff is! Goes great with cream cheese and jam! Honey Wheat goes well with food items. I’ll make a bagel sandwich with lots of ingredients, cafe style. The key is to add plenty of green leaves. All that’s left is to layer the ingredients. You can use a press and seal to create a beautiful product. Press down firmly from the top to prevent it from collapsing when you wrap it. Close the front, back, left and right sides tightly. Press and seal is a great way to keep it tight and in shape. When cutting, the cross section will be beautiful. It’s a great success! Put it in a cute paper box from a 100 yen store. I’d like to eat lunch at the park. FLAVOR FARMER Plums 900g 980yen It’s a California plum. The import ban has been lifted and this is the first time it has landed in Japan. There were 10 pieces in a 900g package. It’s shaped like a peach and about the size of a nectarine. They are ready to eat when they are soft to the touch and the stems are wrinkled It wasn’t ripe yet, so it wasn’t ready to eat. I cut it to show you a cross-sectional view. Ripen at room temperature for 2 to 3 days for best flavor. The pulp has a texture like a fresh prune. It has a firm sweetness and a tartness to the skin. It’s also a great fruit for jams and baking! If you don’t like sour. It is recommended to eat them with the skin on! COEUR DE LION Creamy Slice Cheese 250gx2pack 1488yen It’s a French cheese I keep coming back to! This is a two-pack set, but it has a shelf life of about one month. It is a product of Couleur de Lion, the same company as Mini Camembert. The lid can be opened and closed repeatedly for convenience. In addition, there is a paper between the cheese and the cheese. It is very easy and clean to take out. Very soft slices of cheese. It almost melts at room temperature and hand temperature. A milky, rich white mold cheese. They’re delicious on their own, but I also recommend heating them up! Add honey or pepper to finish. It’s going to be great! Cheese that stretches well I like it because it’s not peculiar and easy to eat. ROSEPACKING Pork Sausage Links 680g 928yen A skinless type of sausage. The back of the container is very soft. It’s made from pork loin and natural spices. Glad to know there are no chemical seasonings! Zippered for easy storage and secure closure! Seasoned ground meat on a stick. The smell is similar to the sausage we usually eat. Easy to eat in bite-sized pieces It is soft, so it is safe for small children and the elderly. When you want to eat it, heat it up in a frying pan or toaster. You don’t need to add oil, it will come out of the sausage. It tastes better when it is browned. Using the same frying pan, make a fried egg. I bought this Mickey fried egg mold at Daiso. You can also bake pancakes. If I can’t eat it all, I freeze it. Your lovely breakfast plate is ready! You can enjoy the flavor of the pork and it’s juicy. It looks good for lunch boxes or as a snack for drinks. You can put ketchup or mustard on it. It was refreshing and tastier! Yoshida’s FINE SAUCES American Style BBQ Sauce 1250g 658yen It’s the BBQ flavor of the popular Yoshida sauce! I’ve had my eye on it for a while and finally got one! If you peel off the inner lid, it will come out in a big puddle, so cutting it into small pieces will make it easier to use. I can smell that delicious BBQ sauce! It contains tomatoes, garlic, onions, and spices. It’s very tasty and easy to mix with food. It tastes similar to McDonald’s BBQ sauce. It’s great on chicken nuggets or fries! Goes great with chicken nuggets and fries! It can be used to season meat dishes and stew hamburgers and meatballs. This time I’m going to make spare ribs. Yoshida Sauce’s American BBQ is made with tomato paste and over 10 different spices. It is scented with hickory smoke. There’s something about this sauce that’s more addictive than the BBQ sauce we usually eat! It was delicious either tossed with the meat or marinated in the BBQ sauce and then baked in the oven. It’s smoky and a little sweet! Kirkland Signature Organic Green Peas 2026kg 1198yen This is a frozen food that was newly introduced a while ago You can easily open it by simply pulling the tab here to the left or right Because it melts easily when you take it home It’s recommended to cool it well with an ice pack or dry ice Make a Saizeriya-style hot green bean salad It’s my own style, but it ’s quite delicious It’s my own style, but it ’s quite delicious The ingredients are green peas, bacon, hot spring eggs, and consomme Frozen green peas 150-200g 1 consomme cube Appropriate amount of bacon Water 50-70 ml Cover and bring to a boil and it’s ready Serve with a hot spring egg on top It only takes about 5 minutes to make, and there are only 4 ingredients, but it turns out to be a very tasty hot vegetable You can enjoy the taste and sweetness of the green peas as well as the flavor of the consomme and bacon CUNG DINH HU TIEU NAM VANG 15pc 1188yen Vietnamese instant noodles Hu Tieu is a standard noodle dish in Vietnam and is eaten as well as pho Contains instructions on how to make In a bright purple package There were 15 bags in one box! All packages are written in Vietnamese, so it’s recommended to save the instructions on how to make them The noodles are rice noodles, which are thinner than pho Comes with ingredients, seasonings, and seasoning oil When eating as soup noodles, put rice noodles, ingredients, seasonings and seasoning oil in a deep bowl and pour 400 ml of hot water Cover and wait 3 minutes and it’s ready When you open the lid, it smells like four ♪ The soup has a rich taste of chicken and seafood soup, and the noodles are firmer and chewy than pho I like the hardness of the noodles better than pho You can add more ingredients if you like You can also eat it as soupless noodles Put the noodles and ingredients soak in hot water and drain them well Add seasoning oil and 2 teaspoons of seasoning Use the excess seasoning in the soup Mix the noodles and seasonings well All you have to do is serve your favorite ingredients It goes well with green onions, coriander and lemon Add hot water to the surplus seasoning to make a soup The relaxing taste warms your body The soupless noodles were amazingly delicious I prefer soupless noodles! If you squeeze lemon or lime, the taste will be sharp ADAMA Pita Bread 10sheet 568yen Introducing frozen pita bread The expiration date is about one year Contains 10 baked pita It looks like a rounded naan with a slight cumin scent When eating, warm it with a toaster for 1-2 minutes When cut in half, the inside is hollow texture is chewy and you can enjoy the taste of wheat and the aroma of cumin Pita is also called pocket bread,and it is standard to stuff it with your favorite ingredients and eat it, but it is also delicious to tear it off and eat it with curry It goes well with any food, so you can enjoy various ways to eat it! Thank you for watching Please subscribe to my channel!
Don’t forget to like the video. See you next video! It is an organic green peas from the United States

コストコおすすめ購入品の2021年10月第1弾です。
保存方法や料理と食レポもありますので、よかったらゆっくりとご覧ください。

▼コストコ購入品2021年10月第2弾はこちら▼

動画が良かったと思った方は、グッドボタンやチャンネル登録やコメントをいただけますと嬉しいです★

＜動画で紹介しているコストコ購入品＞
00:18 北海道産 天然生秋鮭半身
03:07 チョッピーノスープ
05:00 パンプキンパイ
　　　楽天：https://a.r10.to/hDwsbY
06:30 国産豚肉肩ロースかたまり
　　　楽天：https://a.r10.to/haD9gc
09:00 バラエティベーグル (ブルーベリー/ハニーウィート)
　　　楽天：https://a.r10.to/hD7OEh
11:18 アメリカ産プラム
　　　楽天：https://a.r10.to/hUdUrl
12:19 クリーミースライスチーズ
　　　楽天：https://a.r10.to/hD5eQm
13:30 ポークソーセージリンクス
　　　楽天：https://a.r10.to/hwqYnT
15:00 ヨシダソース アメリカンBBQ
　　　楽天：https://a.r10.to/huHTZi
16:34 オーガニックグリーンピース（冷凍）
　　　楽天：https://a.r10.to/hyiSir
17:55 フーティユ ナンバン
　　　楽天：https://a.r10.to/hDkLtm
20:23 ピタポケットパン（冷凍）
　　　楽天：https://a.r10.to/hDt7D2

＜動画内で作っている料理＞
01:34 秋鮭のちゃんちゃん焼き
03:52 チョッピーノスープでパエリア
07:09 三ツ矢サイダーで柔らか煮豚
17:05 サイゼリヤ風青豆の温サラダ

＜よくご質問をいただく調理器具＞
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●ハンドブレンダー：https://amzn.to/3agMx2L
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●シリコン菜箸：https://a.r10.to/hVWRm4
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●スパチュラ：https://amzn.to/35cVFD4

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#コストコ #購入品 #おすすめ #料理 #COSTCO #JAPAN #review #cooking

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Welcome to my channel!
I share with you our Costco Haul in japan.

Please subscribe to my channel!
Don’t forget to like the video.

＜Costco item name and timestamp＞
00:18 Wild Chum Salmon Fillet
03:07 Cioppino Soup
05:00 Pumpkin Pie
06:30 Pork Shoulder Roast
09:00 Variety Bagels Blueberry/Honey Wheat
11:18 FLAVOR FARMER Plums
12:19 COEUR DE LION Creamy Slice Cheese
13:30 ROSEPACKING Pork Sausage Links
15:00 Yoshida’s FINE SAUCES American Style BBQ Sauce
16:34 Kirkland Signature Organic Green Peas
17:55 CUNG DINH HU TIEU NAM VANG
20:23 ADAMA Pita Bread

＜cooking＞
01:34 grilled salmon with miso and garlic　
03:52 Paella with Cioppino Soup
07:09 NIBUTA(Soft-boiled pork with Mitsuya Cider)
17:05 Saizeriya-style hot green bean salad