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    Mediterranean Salmon Tacos



    Mediterranean Salmon Tacos

    for a quick and delicious dinner this week make these easy Mediterranean salmon tacos everything comes together in less than 30 minutes you’re going to start by making a marinade for the salmon we’ve got lemon oregano olive oil lots of garlic and if you don’t feel like making the mix from scratch you could totally use a store-bought one simply roast the salmon then flake it off with a couple of forks moving on to our toppings we have a delicious feta cheese Crema it’s salty Tangy rich and creamy for the final topping to bring some brightness and acidity to our dish got some tomatoes olives shallots garlic lots of fresh parsley toss everything with olive oil lemon juice and salt add it all to a warm flour tortilla and dinner is ready

    Mediterranean Salmon Tacos

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    3. @gelen on

      MEDITERRANEAN SALMON TACOS – I’m all about a fusion recipe: these bright and fresh tacos are so easy to make and come with a Mediterranean flavor twist. We’ve got lemony, garlicky oregano salmon, tangy feta cheese crema and bright, fresh veggies on top

      Ingredients (4 servings)

      4 salmon fillets

      Marinade
      3 garlic cloves, minced
      2 teaspoons dried oregano
      1/2 teaspoon dried basil
      1/2 teaspoon fresh or dried rosemary
      1/2 teaspoon chile flakes
      1/4 teaspoon black pepper
      1 teaspoon lemon zest
      1/4 cup extra-virgin olive oil
      Kosher salt

      Feta Cheese Crema
      250 g feta, crumbled
      2 to 3 tablespoons extra-virgin olive oil
      1/2 cup to 1 cup sour cream
      A drizzle of lemon juice

      Kalamata Pico de Gallo
      1 large cucumber or 3 Persian cucumbers, cubed
      1 shallot, finely chopped
      2 to 3 garlic cloves, minced or grated
      1 pint cherry tomatoes, cubed
      A handful fresh parsley, finely chopped
      A handful Kalamata olives, cubed
      Extra-virgin olive oil
      1 lemon
      Kosher salt

      Instructions

      1. Heat the oven to 400°F (205°C).

      2. Drizzle a bit of olive oil on a baking sheet lined with parchment paper. Arrange the salmon on the sheet and season with salt. Mix all marinade ingredients in a bowl. Dollop the marinade all over the salmon and brush on top. Roast for 12 to 15 minutes. Pull it apart using two forks, into smaller pieces.

      3. While the salmon is baking, combine all feta cream ingredients in a small food processor. Blend until smooth. Add more sour cream as needed.

      4. Combine all the veggies for pico de gallo in a bowl. Add a big pinch of salt, a drizzle of olive oil and the juice of a lemon. Mix using a spoon.

      5. Serve everything over a warmed up tortilla.

      #tacos #taco #salmon #dinner