エスニック風スペアリブ揚げ #ethnic #spareribs #cooking

エスニック風スペアリブ揚げ #ethnic #spareribs #cooking

I’ll be introducing a crispy and juicy ethnic fried dish using this bulky spareribs First, make some cuts in the spareribs to help absorb the seasonings taste thoroughly, and put them in a tray Flavor them with Thai seasonings like Thai light soy sauce, coriander seed, grated garlic, red pepper and more Mix and marinate them thoroughly to let the meat absorb the seasonings After that, it’s just coating with flour and frying them so it’s really easy This is a dish that you can enjoy the sweet and spicy taste of ethnic Let’s start with the spareribs We’ll make some cuts in the spareribs to help absorb the taste and heat up easily Once we made cuts in all of them, sprinkle salt and pepper We’ll use lots of spices and seasonings Sugar Namplar and Thai light soy sauce Sake and oyster sauce We have some more Garlic, we’ll grate this This kind of meat with bone matches perfectly with the grated garlic And we’ll use the Thai ginger galangal grate this one too Chili pepper Don’t worry about the seeds Let’s also use some seeds to give the dish an accent Here are some coriander seeds Crash them lightly and chop them up Next is coriander Lime Cut it in half and squeeze it And now, mix them all up thoroughly to let the meat absorb all the good taste We’ll leave this in the fridge for three to four hours Let’s wait and see Let’s see It seems to be marinating nicely The color seems to have changed completely Let’s coat them with flour both sides It’s okay to coat them lightly Coat them with flour to make them crispy and put them in the fried oil Finishing them up with the fried oil It’ll heat up rather quickly since we’ve made cuts in them Let’s take a look Let’s fry them up thoroughly to make them crispy and juicy This would be okay, but I think I’ll let it sit a bit longer It looks pretty good Let’s take them out Prepare the yellow chili pepper if you have some and cut the lime in half Let’s decorate it squeeze the lime and sprinkle the cut pepper It’s ready, ethnic fried spareribs This dish has the extra kick which goes perfectly with some nice alcohol Have a nice day!

[速水もこみち流] #22 エスニック風スペアリブ揚げ
【材料／分量】※4〜5人分
豚スペアリブ(長いもの)／7～8本
A)ーーーーーーーーーーーーーーーーー
塩・こしょう／各少々
砂糖／小さじ1
ナンプラー／大さじ2
シーユーカオ／大さじ1

酒／大さじ3
オイスターソース／大さじ1

にんにく(すりおろす)／1片
カー(すりおろす) ／1片
赤唐辛子(すりおろす)／1/2本
コリアンダーシード(つぶして刻む) ／適量
パクチー(粗く刻む)／2〜3本
ライム汁 ／1個分
ーーーーーーーーーーーーーーーーー
小麦粉／適量
揚げ油／適量
ライム／1/2個

黄色い唐辛子／1本
ーーーーーーーーーーーーーーーーー
【調理工程】
① スペアリブは包丁で切り込みを入れてから
バットに入れ、
　Aを加えてもみ込んでラップをし、
冷蔵庫で３～４時間味をなじませる。
② ①に小麦粉をまぶし１７０℃程度に
熱した揚げ油で、こんがりとして中に火が通るまで揚げる。
③ 揚げあがりを器に盛り付け、
ライムを搾って添え、
斜め小口切りにした黄色い唐辛子を散らす。
ーーーーーーーーーーー
●Instagram：https://www.instagram.com/mocomichi_hayami/
●Twitter：https://twitter.com/hayami_m_staff
♢問合せ先（コラボ・タイアップ・その他のご相談はこちらに！）
mstable.contact@gmail.com