ドタバタな週に備えて爆買いしてひとり飲みする2日間

ドタバタな週に備えて爆買いしてひとり飲みする2日間

Business is closed for the day. I don’t think I’ll be able to go shopping much next week, so
I’ll order ingredients and other items through Coop’s home delivery service (you can also order via smartphone)
. (The website varies depending on your local Coop/consumer cooperative.) ~A week later~ I’ll buy the seasonings and oil I need.
*Products and services vary depending on your local Coop/consumer cooperative. I bought a beer that’s only available at Coop. I’ve run out of oolong tea, so I’ll order more in bulk! I bought a lot of beer and ordered some daily necessities that I use regularly. Since it was delivered to my doorstep , I was able to buy in bulk without worrying about the weight of the package lol. The weekly delivery has a wide selection of products, from fresh produce to frozen food, prepared meals, daily necessities, and pet supplies, so it’s convenient and efficient to shop even when I’m busy. I ordered a lot of frozen chicken. I can defrost it and use it whenever I want, so it’s convenient. I’ll try to organize and pack it somehow. I made a mistake in adjusting my order. The free-range eggs were delicious, so I bought them again. I also bought my usual kimchi and Coop milk. They have a rich flavor and are delicious. The vegetables were also dark in color and arrived in great condition. I’ll buy black oolong tea in bulk and stock up on it, as it’s difficult to buy individually. For lunch, I’m going to have a quick lunch of the bibimbap rice bowl (a local limited product) that arrived right away. I cooked rice just in case. I have the pre-cut ingredients and seasonings. The meal kit set seems to be popular at Coop, so I ordered one. It’s easy to make, and the included soft-boiled egg is a nice touch. It’s a simple and delicious way to prepare a full-fledged lunch. I’m often busy at work during the day, so I want something simple, so this is really appreciated. It’s not only delicious, but it’s also great that I’m getting some vegetables. Black oolong tea is so calming, so I’m glad I ordered a large quantity for delivery. I went out for an errand, so I’m going to change into formal attire and have a drink. Cheers with a Coop-exclusive beer. Their original products with the CO-OP mark seem to be popular, so I bought this one. Wow, I can’t help but buy it when they say it’s a fruity limited edition. Today, I’m going to make a potato dish I saw on Instagram and wanted to try. I had a healthy lunch, so I’ll fry it for dinner, right? Since it was delivery, I ordered a generous 1kg, but I figured I could enjoy the leftovers, so I washed them all. Then, I peeled the potatoes. I peeled them with a knife the other day, but a peeler really is quick. Bunmei is the best, thank you. I just kept peeling the potatoes until they were smooth. I cut up the larger ones and boil them. There was a little too much water. I waited until the potatoes were done and the beer was almost gone. I’ll check to see if it’s ready soon. It looks like it’s going to be amazing…! It was done in no time because I was spacing out…lol I let the potatoes cool and chopped the parsley first. It’s been a while since I’ve had parsley, it’s nice. Now I’ll mash the fluffy potatoes. Potato starch, seasoning, paprika powder, parsley.
Ah , I definitely made a mistake with the container that won’t open. The delicious smell of spices is getting me excited. It already looks delicious, but I’ll roll them into balls . They’re cute with the rolling machine . I just keep rolling them up. I’ll try frying them for a bit. The potatoes are cooked through, so I’ll fry them at a high temperature until they’re crispy. They’ve taken on a nice color. The aroma is amazing. This is amazing. It’s a pain to think about cleaning up at the end, but for now I’ll just keep frying… I ‘ll just keep making them until the ingredients are gone . I’ve finished rolling them all up. My group is No romance allowed. *Sudden regulation
a little stuck together. . Please don’t stick together. My name is PTO48 (Potato 48). No, Potato Zipper? I’m hungry, so I’ll try eating one. Amazing…! It’s crispy! This is a great success! I’m going to fry the last balls. While they’re frying, I’ll make the potato sauce. I’ll make an aurora sauce with lots of ketchup and mayonnaise. The last of the potatoes is fried. Oh well , it’s a bit lonely with just one type, so I’m going to fry one more dish today. This is the first product I’ve bought at the Coop. They’re small, oval-shaped crab cream croquettes and look easy to eat. I’ll also prepare some pickles today. I’m going to finish off the potatoes. There wasn’t enough powdered cheese … Parsley, paprika powder . A nice crunchy sound. I can’t wait to eat them…! I can smell the creamy aroma of the crab cream croquette. This one is also a very nice color. Oh, it’s round and lively (?) Add some crab cream on the edge and it’s definitely a party. Let’s start with a beer. I would like to try the long-awaited potatoes with some seasoning. They are crispy on the outside but chewy like mochi on the inside. The potato starch binding is great. They are fragrant and delicious just as they are. They are light and crispy, and the inside is chewy, making them a texture you’ll want to keep chewing. I will try eating them with the delicious sauce. The acidity of the ketchup and the richness of the mayonnaise are very delicious. Ketchup is definitely necessary for potatoes. There are french fries, but they are rarely found in fast food restaurants, so they are a special potato to eat at home. I will try the crab cream croquette. First, I will try the rich white sauce as it is, and the crab flavor is faintly fragrant and delicious. It is very rich. It’s not too spicy, but it has a nice flavor and is easy to eat. It’s a dish that would be popular in a bento box. The mild white sauce makes a good match with the strong-flavored aurora sauce. It goes without saying that fried potatoes and beer go well together. The pickles have a tartness and a little sweetness, which helps to lighten the fat . It’s perfect for a short break from fried food. This time I didn’t feel like frying them again, so I did them all at once, but even if you keep the filling frozen, you can fry them quickly and they’re perfect for a snack or appetizer. These are magical potatoes! I can’t stop eating them 😂 They’re fried , but they’re so crispy I wonder why I can’t stop eating them . This is a dish I want to make the next time friends come over . It goes well with beer or highballs. As for the crab cream croquette, it tastes more like wine. Sprinkling parsley on top makes it look nice, but the surface becomes a little moist. If you’re looking for a crispy texture, you can probably leave out the cheese and parsley, but adding lots of parsley is delicious. It looks good, so paprika powder and parsley are essential and I’d like to incorporate them, but I think salt and pepper are enough to make it tasty. Potatoes are delicious even with a simple seasoning, aren’t they? I bought 1 kilogram, but it went by in a flash. Sometimes they’re very chewy and sometimes they’re crunchy, so they’re very unique potatoes. I got enough vegetables from tomatoes, potatoes, parsley, and cucumbers, haha. I’m about ready to finish off the meal. First, I’ll clean up the areas where a lot of oil has splashed out. I’ll use this from the many frozen foods I’ve stocked up on. It’s a seafood mix that can be eaten immediately after thawing, and unusually, it contains octopus. It broke… I don’t really like to break pasta, but the seafood mix is ​​already cooked. 味気ないですね。 English: So my turn will be last. I have thawed the frozen cod roe I ordered so I would like to prepare the sauce. It is smoother if you remove the skin but I will leave it on. I will mix it with olive oil and lemon juice. This alone is enough to serve as a snack. I thought I heard a scary sound but it was the timer 💀 Add the garlic to the olive oil. Add the water and noodle soup that has become a delicious spoon. Put the pasta back in. Add the seafood that I just thawed and finish by adding butter and cod roe . It fell off… Serving while holding the frying pan is a bit of a muscle workout. There was a bit too much. Cod roe seafood pasta is finished. It’s been a while since I’ve had cod roe pasta so this is definitely a great pasta. The umami of the garlic and cod roe and the lemon that masks the odor are very effective and the noodle soup has a nice Japanese feel to it . It all comes together really well. I have to eat seafood too! It ‘s plump and delicious. You don’t often see frozen cod roe in supermarkets, so I’m personally happy to have a frozen food that I can use whenever I want. Today’s menu was surprisingly simple, but I was able to fully enjoy deep-fried food for the first time in a while and was very satisfied. I didn’t have any seaweed on hand, so I thought I’d add some lemon to change up the flavor. It’s even more refreshing and delicious. I just looked at the shelves while I was editing and saw that I have a lot of seaweed left 😂 I’d like to use it tonight…! ねん。 English: Come on Marl , I had a shampoo today and both of them are now smooth Marl’s hair is smooth too Shampooing is hard but I can enjoy the smoothness forever I’ll put some snot on the lens Oh no, I forgot to put it upright My body is exhausted so a soothing beer Oh it’s okay I left it on its side so I thought it might spill but it was fine this time It’s ice cold and delicious I worked hard on shampooing today so I’ll treat myself to a luxurious evening drink with the seafood I ordered It seems the steamed oysters can be thawed in the fridge and then run under a little water before eating I looked closely and saw that they were thawed under a little water 😂 They’re steamed so they can be eaten as is I ‘ll open the scallops as well I’ll let the seafood rest in the fridge and make another dish to heat first I’ll use the thawed chicken and the eggplant I ordered The eggplant has a nice firm texture and has arrived I cut some slits in it so that the flavor can penetrate We’ll be using two eggplants, so I’ll use a little more oil. While that’s frying, I’ll start on the chicken that I’ve thawed. Peel off the skin and crisp up the chicken skin in the air fryer. Add salt and put it in the air fryer. Cut the chicken into bite-sized pieces. Add oil to the eggplant and turn it over. I’ll stir-fry the eggplant and chicken a lot, and I’d like to save the rest for tomorrow’s meal. Once they’re fried, I’ll add the seasonings: sesame oil, yakiniku sauce, and oyster sauce. The oyster sauce is a CO・OP original product that I’m meeting for the first time, and as the label says, it’s a rich, savory oyster sauce made from whole mashed oysters. I’ll let the chicken skin cool for now and prepare the scallops that I opened earlier. Today I’ve prepared three bags of scallops and will top them with sea urchin . But is it too much to not be able to put sea urchin on all of them? It would also be luxurious to have it as sashimi in a Japanese style, rather than as carpaccio. It looks shiny and delicious. Let’s get started! Seafood is getting me excited! The oysters are finished with grated daikon radish and ponzu sauce. A complete change from yesterday, this time with a Japanese atmosphere. I’ll start with a beer. I ‘m curious about the steamed oysters . They’re different from the steamed oysters I know. I tried one more and confirmed. They ‘re plump and not quite freshly steamed, but they ‘re easy to eat and delicious, so this might be good…! The steamed oysters exceeded my expectations. I also tried the eggplant and chicken. The eggplant was melt-in-your-mouth, sweet, and delicious. The yakiniku sauce and oyster sauce gave it a complex flavor, with a sweet and spicy kick. I forgot to add garlic, but then I remembered the chicken skin. The fragrant aroma of the chicken skin was amazing. In just 13 minutes, you can make chicken skin that’s as flavorful as potato chips and goes perfectly with beer . I added a little too much salt, but that makes it even more delicious. The two dishes I’ve already tried are so delicious, I’d like to order the oysters again before scalding them. A luxurious two-in-one! This is already enough of a rewarding snack for an evening drink. The sweetness of the oysters spreads throughout my mouth. Finally, when I opened three oysters at once, I was a little worried because there was a slight oyster smell, but there was no odor at all and it was delicious, and it disappeared quickly 😋 Delicious food and alcohol. I was incredibly happy today too . I was just about to shampoo when I was in a rush, so I was feeling pretty tired, but now I’m starting to feel a little better. This gin goes well with Japanese food. I’m going to use the sea urchin sauce that came with the scallops and sea urchin I’ve been wanting to try. Presentation aside, the taste is very delicious. The pairing of scallops and sea urchin is the best. Many menus have grilled scallops with sea urchin on top, but raw scallops are also good raw. The sea urchin sauce is quite sweet, so I’ll try adding kelp dashi soy sauce. Yes, the kelp soy sauce is nice. The scallops are small, but they have firm flesh and are packed with sweetness. Just a little bit of sea urchin. Sea urchin on its own is surprisingly light. On the other hand, by eating it with sweet scallops, It feels like there is a great synergistic effect. This would be great with sake, but today I will have it with gin. I was thinking of just eating a little of the eggplant and chicken and then calling it a day, but it was so delicious that I just kept eating. Wow, I am satisfied again today. I would like to finish off with a Miyako bottled rice bowl that I ordered directly from the source. It is luxurious with salmon roe on top , but I cooked the rice properly just for this. I served it up. Just by placing the bottled rice bowl on top of the rice, you can make a bowl. It contains mekabu seaweed, so it feels like a luxurious, sticky bowl, and the mekabu seaweed makes it easy to eat. This bowl with warm rice is the best. It somehow feels healthier than usual. You can eat seasonal products directly from the source, so this summer I enjoyed ordering gourmet food online! It’s nice to be able to enjoy something from the moment you leave it at home. It was refreshing at the end, so I added a finishing touch. This Mont Blanc can also be easily defrosted and eaten, and as a Mont Blanc lover, I couldn’t pass it up. I’ll use it as a filler while I wait for the smoked salmon curry udon, which I had almost forgotten about. It’s well smoked, but the saltiness isn’t too strong, making it easy to eat. It seems that the Hokkaido autumn salmon is slowly smoked at low temperature using only salt, so it seems easy to arrange in various ways. When the aroma of curry and broth starts to simmer, add the cheese at the end. It ‘s full of cheese and looks great. Now, let’s make soup. It’s a bit spicy, but it also has milk, so it’s creamy. I love curry udon because the cheese clings to it , so frozen curry udon is one of the frozen foods I want to stock up on. I’ve been busy this week, but the delivery service from the Co-op has given me two fulfilling evening drinks. I remember my mother using the Co-op’s delivery service, and it’s really handy when you’re busy to have it delivered to your house without having to go shopping . I thought it was convenient that you can set what you want delivered every week, like milk or eggs, and . *Products and services vary depending on the local Co-op.
it will be delivered automatically every week Personally, I think it would be nice to have my favorite items delivered on a regular basis , and buy the rest at the supermarket, and occasionally enjoy direct delivery from the source . If you’re interested in more details about the Co-op’s delivery service, please see the URL in the description. Thank you for reading to the end today.

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