【パンも下味冷凍！】しみしみフレンチトースト♪手作り簡単スイーツレシピ
What about the Frozen channel this time? Pre-seasoned and frozen! Rich French toast. Please watch until the end! The world of freezing you don’t know. Freezer King NISSY Channel. Frozen! OK! So let’s get started on the Frozen Channel. This channel introduces recommended frozen foods and easy, convenient and delicious frozen recipes that you can make at home. What am I going to do today? Freeze pre-seasoned bread to make rich French toast. I make it. The French toast has a gentle egg flavor and a rich sweetness. I think there are a lot of people who like French toast as a dessert. I also really like French toast. But it’s quite a hassle to make it. You make an egg mixture and then soak the bread in it. It takes time to let that soak in. You let it soak and then fry it in a pan. So, it’s a tedious process. In fact, I created a recipe where you store it in the freezer and then just bake it while still frozen. Pre-seasoned freezing involves soaking meat or other foods in seasoning and then freezing them as is. I also share a number of recipes about it. Today I’m going to cook some bread by pre-frozen it. I would like to introduce that recipe to you. So now I’m going to actually make it. To make the egg mixture, first prepare one whole egg. Please add 80 milliliters of milk here. Add another tablespoon of sugar. Of course it tastes better when it’s really sweet. That’s all the ingredients you need for the egg mixture. Then just mix thoroughly. Mix the egg yolks and whites thoroughly. Personally, I don’t mind if some of the sugar remains undissolved. It adds a nice sweet accent. So I think that’s a good thing. However, it is better to thoroughly beat the whites. Mix the eggs thoroughly. Beat the egg mixture like this. Also, prepare some Ziploc freezer bags. I’ll put this slice of bread in here. This is a slice of six-slice bread. Please put it in this storage bag. Then add the egg mixture you made earlier into this. Add all the egg mixture. And when you close the bag. Like this, leave an air hole in the middle and seal the rest. It has an air hole only in the middle. In this state, expel the air from below. However, since it contains liquid, it is okay if the air is not completely removed. Let some of the air out like this. And finally, close this center hole. The bread has not yet been soaked in the egg mixture. Flip it over and make sure the egg mixture is evenly distributed across the bread. Leave it like this for 5 minutes to let it soak in. Flip it over once more halfway through to let it soak in more. When freezing food with seasonings, the ice inside the food expands as the food freezes, causing the food to become spongy. Instead, seasonings are added, allowing the seasoning to soak into the ingredients. There is no such effect when it comes to bread. Just because the meat has been pre-frozen does not mean that the egg mixture will penetrate any easier. Because the bread itself is already spongy. This means that these liquids can easily get inside. However, the freezing time allows you to let the bread soak up the egg mixture. The advantage is that the soaking and freezing processes occur simultaneously. I left it for 5 minutes to let it soak in thoroughly. Freeze it in this state. Now, there are some important things to remember when freezing. Later, you’ll fry it in a frying pan while it’s still frozen. If it is not flat, it will be difficult for the food to cook through. So, place it on a tray or on a flat surface in the freezer. It’s important to freeze it flat. This is what it looks like after freezing. It’s frozen solid. The egg mixture is also frozen. If you store this in your freezer, you can enjoy French toast whenever you want. You can fry it frozen in a frying pan. That’s really convenient and nice. I’m going to bake it frozen so I’m going to take it out of this bag. When frozen the bottom will be completely flat. Place it in the frying pan, bottom side down. Now let’s fry it in a frying pan. Add 10 grams of butter. It tastes better if you use a lot of butter. Put it on low heat. Spread the butter over the entire frying pan and make sure the butter is thoroughly melted. Once the butter has melted, add the frozen French toast. Cook the frozen French toast over low heat for 4 minutes. Bake it while it’s still frozen. It burns easily, so it’s best to cook it slowly over low heat. After 4 minutes, flip it over. It has a nice browning effect. This is good enough. Continue cooking the other side for 4 minutes. It’s baked. That’s it. It’s grilled nicely. I cut it into bite-sized pieces. Please take a look. This is still delicious enough. As a finishing touch, I drizzle honey on it. This is high in calories. It’s a really sweet and delicious French toast. That’s it. “Rich, pre-seasoned, frozen French toast” is complete. Well, the pre-seasoned frozen French toast is now complete. Then I’ll try eating it. Just by looking at it, it definitely has a delicious sizzle to it. The bread becomes chewy and sticky. I’ll try it. delicious! It makes ordinary bread taste so much better. French toast is a great dish in itself. Really. The egg mixture soaks into the bread nicely. It has a gentle egg flavor. It also has a strong sweetness from the sugar. And finally, honey is added. The flavour is really good. Cooking it in a frying pan gives it a fragrant aroma. It turns out to be a really delicious taste. That must be extremely high in calories. But I can’t stop eating. I tried making “rich French toast using pre-seasoned frozen bread.” What did you think? Ordinary bread can be transformed into delicious French toast like the kind served in cafes. Please try it. It’s very easy to make. You can store it in the freezer and just take it out and bake it while still frozen. It’s a really delicious recipe that anyone can make. You should definitely try this. There are many possibilities for freezing food. It’s not just good for meat, but also for vegetables. This can also be used for bread like this. I encourage everyone to try this. In this freezing channel, I introduce recommended frozen foods and easy, convenient and delicious frozen recipes. Please subscribe to our channel. See you again in the next video. Freeze! Okay! A book created by the Freezer King, a frozen food expert, who has dedicated his life to it. This is the ultimate book that explores the appeal of frozen foods from every angle. “You’ll want to eat them now! The freezer meal book. With recipes.” Now on sale from JIYUKOKUMIN Publishing. See you in the next video.
食パンに牛乳、卵、砂糖をしみ込ませて【下味冷凍】しておくので、ふわっふわフレンチトーストがあっという間に完成します！
しかも焼きながら解凍されるので、しみしみ～！
一気に作って下味冷凍しておけば、いつでも簡単に極上フレンチトーストが完成しますよ！
食パンが余りそうな時、卵が余りそうな時は、まとめて作って冷凍しておきましょう！
詳しいレシピはこちら
https://oceans-nadia.com/user/43558/recipe/428197
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（目次）
00:00 オープニング
00:29 パンの下味冷凍しみしみフレンチトースト
01:19 フレンチトーストの材料、冷凍方法
04:45 冷凍フレンチトーストの解凍方法、焼き方
07:07 完成！試食
08:08 まとめ
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