はんぺん卵焼き / fish surimi fried egg

はんぺん卵焼き / fish surimi fried egg

material
Fish surimi 40g
2 eggs
2 crab sticks
Appropriate amount of peeled edamame
2 teaspoons white dashi stock
1 teaspoon sugar Place the fish paste in a plastic bag and crush it. Transfer the fish paste to a bowl and cut the crab sticks into small pieces. add peeled edamame add 2 eggs 1 teaspoon sugar 2 teaspoons white dashi stock mix well Cover with plastic wrap and heat at 600W for 1 minute 600W1 minute take it out and mix.Wrap again and put in the microwave 600W 1 minute 30 seconds If it still feels raw, heat it further.

材料
はんぺん 40g
卵 2個
カニかまぼこ 2本
むき枝豆 適量
白だし 小さじ2
砂糖 小さじ1

ご視聴ありがとうございます✨
チャンネル登録よろしくお願いします✨

material
Fish surimi 40g
2 eggs
2 crab sticks
Appropriate amount of peeled edamame
2 teaspoons white dashi stock
1 teaspoon sugar

Thank you for watching ✨
Please subscribe to my channel✨

#簡単レシピ#はんぺん活用#かさ増し卵焼き