【永久保存版】焼肉屋が作る最高にうまいステーキの焼き方講座

【永久保存版】焼肉屋が作る最高にうまいステーキの焼き方講座

Yes, hello, this is Butcher Shimada from the Hormone Shimata channel. Baking, boiling, simmering, frying, steaming, deep-frying, basting There are many ways to cook food, but the most familiar way is to bake it. Today we’re going to grill a steak. So let’s get right to it. We’re going to compare how to grill a steak.” Today I bought a sirloin steak at Costco. There’s been quite a surge in the price of meat at Costco lately. Fatty steaks are good, but I prefer lean steaks these days. If I’m going to eat a few slices, I find that meat with a lot of fat, such as Wagyu beef, is very tasty. If you want to eat a lot of meat, you can eat a lot more meat like this. In Japan, we have A5 and A4 ratings, and in the U.S., we have the same kind of ratings. In general, they are often graded as Prime, Choice, or Select. This is the Choice grade, which has less fat than Prime. Select has less fat, and some people may find it lacking. So today we will use this meat to make steaks. It’s quite thick, but you want to make a good steak at home with this meat. First, we’re going to take it out of the refrigerator and let it sit for about 30 minutes to bring it to room temperature. If you try to cook it right out of the refrigerator, it may only cook on the surface and not all the way through. I’m taking it out of the refrigerator now and bringing it to room temperature. By the way, there are different degrees of cooking for steaks, such as rare, medium rare, medium, and well-done. There is a way to judge this doneness by hand. Make the OK sign with your fingers. You can roughly judge the doneness of the meat by the hardness of the base of your thumb at that point and the hardness of the steak when you press down on it. Your thumb and index finger are rare, middle finger is medium rare, ring finger is medium, and pinky finger is well-done. Keep that in the back of your mind, it might help you in some moments. While the meat is brought to room temperature, we’ll make a quick sauce. Today we’re going to make a chimichurri sauce, which originated in Argentina. First we chop the Italian parsley. Next, mince the garlic. Put the parsley and garlic in a bowl, add the oregano, olive oil, red wine vinegar, salt, black pepper, and chili pepper, and mix well. Wipe the surface of the meat with kitchen paper. Sprinkle a little more salt and pepper on both sides and blend with your hands. Heat the oil in a frying pan over medium heat. Once both sides are browned, turn and cook the sides as well. When all sides are cooked, lower the heat and add the butter, garlic and thyme, Continue grilling, basting the meat with the butter. When it’s done cooking, wrap it in aluminum foil and let it sit for the same amount of time that you cooked it. Then we cut it. It’s baked nice. It’s a nice medium. So let’s eat it right away.
Let’s eat it. Let’s have a L’Artisan Dute Tea Sparkling today. This is classified as sparkling wine, not beer. This sparkling is made with apples, and the tea is extracted at a low temperature to give it a delicate, light flavor. The aroma is somewhat sweet, reminiscent of prunes or dried grapes. The color is reddish brown, slightly cloudy. It has a sour taste, and the elegant aroma of the tea and the sparkling aroma go well together. It’s refreshing and easy to drink, so you’re going to want to have a glass of p in lieu of afternoon tea. I’ll have a steak, then. It’s tender and cooked just right. I usually eat it rare to medium. When I eat it with steak, I don’t like to go to well-done. Let’s put a chimichurri resource on it. This goes well with steak. This time it’s just Italian parsley, but it goes well with cilantro mixed in. The acidity of this wine vinegar and the fresh flavor of the parsley goes well with the meat. It’s more food friendly than just salt and pepper. I want to keep this sauce at home. You finish a piece in no time. It was delicious again today. Thank you for the food. Okay, that’s it for today’s video. Thank you for watching until the end. How was the steak cooking? Have a great steak life. We run our own hormone restaurant called Hormone Shimata in Maebashi and Takasaki, Gunma. There are many places in Gunma where you can eat delicious meat, so if you come to Gunma, please look around! If you like this video, please subscribe and rate my channel!

みなさんはステーキ好きですか？
うちのチャンネルを見てるってことはステーキが好きってことで間違い無いですよね？
今回はそんなステーキをめちゃめちゃ美味しく焼く方法をみなさんに教えます！
この焼き方をすれば、お店で出てくるようなステーキが味わえます！
ガチで美味しくなるのでみなさんもぜひやってみてください！
それではやっていきましょう！

#ステーキ #レシピ
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他にもこんな動画を紹介してます!!
◇【大検証】ステーキに塩振るタイミングがこれで解決！

◇【これ大丈夫!?】炭の上で直焼きする海外のステーキ方法が斬新すぎた | 岡田を追え!!

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群馬県前橋市でホルモンしま田というホルモン屋をやっています。
ホルモンを中心に肉の捌き方を一から伝授しちゃいましょうw
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