やっときた秋｜夏の終わりが少し名残惜しい１人暮らしの母と過ごした休日｜Living Alone in Japan VLOG

やっときた秋｜夏の終わりが少し名残惜しい１人暮らしの母と過ごした休日｜Living Alone in Japan VLOG

Mom is coming over this week. My mom, who’s never booked a trip herself before, She spent two hours but managed to book it herself for the first time. I stopped by supermarket and KALDI, a Japanese shop for coffee and imported foods on my way home. Before putting the chicken in the fridge, I season it. With sake, soy sauce, salt, and pepper Quickly put away the groceries
and take a break before dinner. Shopping on an empty stomach is dangerous 🌰🌰🌰 But
it was a satisfying shopping trip🐈 Inspired by a café, I added muscat. It feels like spring and fall are getting shorter. I plan to enjoy fall with food and events.😋 I hesitated to buy it because I didn’t think I’d have a chance to wear it on my wrist. I couldn’t stop thinking about it so I went back to buy it. (This one’s Jiji the Black Cat. 🧹🎀) Replenishing sugar. Making dinner. Dashi, vinegar, sugar, soy sauce, salt. Nira for two dishes. Soy sauce, chili powder, vinegar, sugar, sesame oil. Ginger, soy sauce, vinegar, sugar, sesame oil. Potato starch. Yōrinji (Chicken with Sweet and Sour Sauce). Water, sake, chicken bouillon powder, sugar, ground meat. Cold noodles. Soy sauce, chili pepper. Sesame oil, chili oil, chili flakes. I was drawn to the beer in the sunglasses. While choosing a movie, the noodles had soaked up the broth. But it’s like noodles without broth, and it’s delicious. After resetting with sour burdock root,
The rich flavor hits the spot again. 😋 I miss those old-fashioned chilly, crisp Septembers, but the end of summer is still bittersweet.😂 I felt like smelling the aroma of tea. Gradually,
the scent of a tea shop starts to waft in. Ever since I heard Mom was coming, I’ve been thinking about toasting together, going shopping together. Maybe we can cook together too… No matter what I’m doing
All sorts of thoughts keep popping into my head. I’ll prepare some tea and sweets
and wash the coffee maker too. She told me to relax at home, I don’t know how many more times she will be able to come to Tokyo. Places my mother would enjoy, I find myself searching for places she’s never been. I set the bread machine. While it’s baking,
I’ll clean the kitchen. The benefit of inviting people over is that your house gets clean.🤭 For a long time,
I’d been meaning to deep clean the kitchen. I finally got rid of the grime that wiping couldn’t remove. It’s whole wheat bread made without white flour. Lately, I’ve been hooked on making batches of vegetable side dishes. Another taste of summer I’m reluctant to let go of. Since bitter melon is eaten fresh,
I soak it in water. Salt-rubbed purple cabbage.. Vinegar, sugar
Can be stored for a month. Oligosaccharides, lemon juice, olive oil. Turnips, red onion, olive oil, mustard, salt and pepper. Ground chicken, miso, sake, water, sugar, mirin, ginger. Salt, paprika powder. Olive oil, Parmesan cheese, salt and pepper. Along with yesterday’s leftovers. I made a few recipes that taste better once the flavors meld together. After getting home, I have so many things I want to do. Having lots of prepared side dishes is such a comforting feeling.🤭 Since the days are getting shorter,
I went shopping early. Flowers in colors Mom would like. My Gigi tote was perfect for carrying the bouquet. The colder the beer, the better it tastes.😋 Decided to prepare drinking appetizers some . Soy sauce, mirin, sake, sugar, water, ginger. Squid, mitsuba, watercress. Grated onion, white balsamic vinegar, olive oil, sugar. Preparation is part of the fun. Met up with Mom. Did some shopping. When I tag along to look for souvenirs,
I end up buying things too… Forest Beer Garden. She joined me for something on my summer bucket list. This is what I wanted to do.🍺 On the last day, we headed out early in the morning. Visiting traditional Japanese confectionery shops. Went to an art museum
And ended up at teamLab. It’s not the traditional way,
but I really wanted to have it with matcha… Earl Grey manju
Apparently only available at the Paris store and Tokyo Station. The Monaka is filled with lots of chestnuts. I’ll put everything in a compression bag. Looks like the zipper won’t close. Thank you for watching until the end.

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🌰
母が家に来ました🏠
短い時間でしたが、いつも一人で食べているものや、行っている場所、見ている景色も、二人だと会話が絶え間なく続くので新鮮でした☕
驚いたのは、母が私たち三姉妹の高校受験のエピソードを、担任の先生の名前まで覚えていて、すらすら話していたことです🤭
三者面談での会話を昨日のことのように話すのを聞いていると、
仕事をしながら、性格も成績も違う三人を同時に育てていた母は、どんな気持ちであの頃を過ごしていたんだろう…と思いを巡らせずにはいられませんでした🌼

▶️Recipe
サラダごぼうと茗荷の甘酢漬け
茗荷３個・サラダごぼう１本・出汁大さじ４・酢大さじ２・砂糖大さじ１・醤油小さじ１/２・塩小さじ１/４

ニラの和え物
ニラ一束・玉ねぎ半分・醤油大さじ３・粉唐辛子大さじ２・酢大さじ１・砂糖大さじ１・ごま油大さじ１

宮崎辛麺
韓国冷麺・水５００ml・酒大さじ１・鶏がらスープの素大さじ１・砂糖小さじ１・卵１個・合いびき肉１００g・にら・醤油小さじ１・粉唐辛子大さじ１・ごま油・辣油・糸唐辛子

揚げ野菜と油淋鶏
鶏モモ肉５００g・酒大さじ１・醤油大さじ１・塩こしょう・片栗粉
醤油大さじ３・酢大さじ３・砂糖大さじ３・ごま油大さじ1/２・しょうが大さじ１
茄子・レンコン・サツマイモ・アスパラなど

ゆで卵とアスパラとごぼうのサラダ
アスパラ・ゆで卵・トマト・塩こしょう・アーモンド・オリーブオイル大さじ１・チーズ３０g・レモン汁小さじ１
ごぼう・塩・パプリカパウダー

紫キャベツの甘酢マリネ
紫キャベツ１/２個・塩９g・酢２４０g・砂糖１２０g

キャロットラペ
にんじん１本・塩小さじ１/４・オリーブオイル大さじ１・オリゴ糖小さじ２・レモン汁小さじ２

ゴーヤと茗荷のそぼろ味噌和え
鶏ひき肉１５０g・味噌６０g・酒大さじ２・水１/３カップ・みりん大さじ２・砂糖大さじ１・しょうが小さじ１
ゴーヤ１本・ミョウガ３本

かぶと生ハムのマリネ
かぶ３個・紫玉ねぎ１/４個・生ハム４０g・酢大さじ２・オリーブオイル大さじ２・粒マスタード小さじ１・塩小さじ１/４・黒コショウ

鶏レバー煮
鶏レバー２００g・鶏きんかん３００g・しょうゆ大さじ３・酒大さじ３・酒大さじ３・砂糖大さじ３・水１００㏄

いかとクレソンのオニオンドレッシングサラダ
クレソン一束・三つ葉一束・茹でたいか・アーモンドスライス・塩こしょう
すりおろし玉ねぎ１/２個・白ワインビネガー大さじ１・砂糖大さじ１/２・オリーブオイル大さじ２

▶️Item
１日目
トップス：H＆M
スカート：NATURAL BEAUTY BASIC
ルームウェア：SHEIN

2日目
ワンピース；SHEIN

3日目
トップス：BEAUTY＆YOUTH
スカート：THE SHOP TK

4日目
トップス：BONLECILL noir
パンツ：BEAUTY＆YOUTH

楽天ルーム
https://room.rakuten.co.jp/naminokurashi/items
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https://www.instagram.com/naminokurashi/

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▶️ABOUT NAMI NO KURASHI
都内で一人暮らしをしているNamiです。
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