あっという間に出来る!白身魚のムニエル  Ready in no time! White fish meunière

Sprinkle salt and pepper on both sides
Coat both sides with potato starch
Fry each side in olive oil
Sprinkle with mayonnaise and green laver and it’s done!!

Ingredients
Flounder
Salt and pepper
Potato starch
Olive oil
Mayonnaise
Green laver

Comments are closed.