これが屋台の味！イカ焼きをフライパンで簡単に作る！子どももハマるレシピ！

これが屋台の味！イカ焼きをフライパンで簡単に作る！子どももハマるレシピ！

sugar 1 tbsp soy sauce　2 tbsp sake 1 tbsp mirin 1 tbsp grated ginger(tube) 1.5 tsp 3 pieces of dried squid from Costco. Separate the body and legs. Make several shallow cuts in the body. Separate the legs into three pieces. Place the squid in a cooking bag containing the seasonings. Knead to remove the air from the bag and tie the top. Since most of the preparation is already done, it’s super easy to make. Leave in the refrigerator for 2-3 hours. Add 1 teaspoon of oil to a frying pan and spread it thinly with paper towels. Cook on both sides over low-medium heat until cooked through. Add the seasonings from the bag . Once the sauce has mixed in and the meat is shiny, it’s ready to serve! Serve and you’re done! Try making it ☺

ご覧いただきありがとうございます🌸私たちは、関西に住んでる親友夫婦です🙌🏻
今回は、屋台の味と言ったらこれ！イカ焼きを作りました🦑以前も、おうちBBQで食べて、おいしさに感動✨コストコでスルメイカ干しを購入して、今回はフライパンで焼き上げました🍳
(🛒購入品ロング動画は近日中にアップ予定です)
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【材料】
スルメイカ干し　　3杯
砂糖　　大さじ1
醤油　　大さじ2
酒　　大さじ1
みりん　　大さじ1
生姜チューブ　　小さじ1.5
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#レシピ #料理動画　#和食

Thank you for watching! 🌸 We are a couple of best friends living in the Kansai region 🙌🏻
This time, we made a classic festival food—grilled squid! 🦑 We had it before at a home BBQ and were amazed by how delicious it was ✨. We bought dried squid (surume ika) from Costco and this time cooked it on a frying pan 🍳.

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Ingredients
• Dried squid (surume ika) – 3 pieces
• Sugar – 1 tbsp
• Soy sauce – 2 tbsp
• Sake – 1 tbsp
• Mirin – 1 tbsp
• Grated ginger (tube) – 1.5 tsp
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