精彩的中国北方人气美食小吃合集！超50种美食，让人无法抗拒！

精彩的中国北方人气美食小吃合集！超50种美食，让人无法抗拒！

This video shows you a collection of the most popular Chinese food and snacks recently. Please enjoy it. An old-fashioned cake shop sells all kinds of traditional Chinese pastries. Prepare to make egg tarts and put them in the oven for baking. This side is the bread that has not been baked yet. Brush it with a layer of egg liquid and sprinkle with white sesame seeds. This side is making honey buns. Pour in a mixture of honey and oil. Honey buns are also a delicacy that many people often ate when they were young. The fragrant egg tarts are 10 yuan for 6 , which is a very cheap price. The bottom is slightly crispy and the inside is soft. This is A large hand-torn bread with red bean filling is out of the oven. A large bread like this costs 6 RMB. A pork floss roll is spread with a layer of salad dressing on the bottom and salad dressing on both sides . The boss said: This is the salad dressing we made ourselves. It is very delicious. Dip the pork floss on both sides . 10 RMB for 4, which are very delicious. Next, the boss made his signature pumpkin cake. He added pumpkin juice and only used eggs, sugar and milk to mix the batter. He only used eggs, sugar and milk to mix the batter. Pour the batter into a cast iron mold and put it in the oven. These old-fashioned pastries may not have the exquisite packaging of Internet celebrity desserts , but they use the simplest ingredients and the most traditional craftsmanship to weave the taste memory of Zhengzhou people. The egg cake in the oven has caramel-colored cracks on the surface. Take a bite while it’s hot. The outer layer is slightly crispy, but the inside is as fluffy as a sponge. The sweetness of honey is wrapped in the fragrance of eggs . When it cools down, you can feel the chewiness of the flour more. These pastry stalls hidden deep in the city sell not only snacks, but also the warmth of time. The city was also holding a hamburger festival on the day of the shooting. I came to the hamburger festival event. The streets were full of young people. Let’s take a look at the hamburgers together. The production process Chicken Fillet Pancake With its golden combination of “crispy chicken fillet on the outside and tender on the inside + soft and tasty pancake + soul sauce”, it is an affordable choice that satisfies both hunger and cravings. You can also add eggs and other delicious breakfast items to enjoy a calorie-rich street roujiamo . The stall owner first bakes the pancake until it is crispy on the outside and soft on the inside, slightly puffed, scoops it out from the slow-cooked casserole, and chops the pork marinated in bacon with spices such as star anise and cinnamon, and then puts it into the hot pancake. Some people also add chopped green peppers to relieve the greasiness. For 8 yuan, a stall owner skillfully chops the meat and puts the pancake in. Customers hold the hot roujiamo in their hands and chat about family matters in the steaming heat. The fried dough sticks stall on the corner of the breakfast shop is full of aroma. Pull the dough sticks into pieces, stretch them, twist them into a twist shape, and put them into the oil pan . Different from ordinary fried dough sticks, this is egg-stuffed fried dough sticks. Egg liquid will be added to it and fried at high temperature. A thin layer of golden crispy shell will be formed on the surface, and the inside is a soft egg . Use chopsticks to gently open the “belly” in the middle of the fried dough stick, pour in the egg liquid and let the hot oil scald the egg liquid until the skin is thoroughly fried into a deep golden color and crispy. The price of egg-stuffed fried dough sticks is 3 yuan each. This is fried The pancakes are out of the pan. Fried chicken with vegetable corners. Henan people’s love for fried chicken is a “down-to-earth obsession” engraved in their dietary genes. It is not a “main dish” on banquets , but it is the most indispensable “hard currency” on the streets and family tables. Almost every Henan person has a fried chicken stronghold they often go to within their living radius. Henan people pay attention to “real” when eating fried chicken . They choose local free-range chickens or three-yellow chickens, chop them into large pieces, and stir-fry them in hot oil with ginger slices, scallions, and dried chilies without blanching them. Then they drizzle with a sauce made of light soy sauce, dark soy sauce, and cooking wine. Stir-fry them quickly over high heat and drizzle with The chicken is stir-fried quickly over high heat with a sauce made of light soy sauce, dark soy sauce and cooking wine. It doesn’t have complicated techniques, but it has a solid weight and rich homely flavor. This shop is said to have been making fried chicken for 17 years. The price of fried chicken is 49 yuan for a small portion, 59 yuan for a medium portion, and 69 yuan for a large portion . Potatoes and black fungus can be added separately, which are free. When making it, a whole chicken is used, and green peppers, potatoes, and vermicelli are added to simmer until the flavor is absorbed. When it is out of the pot, it is served on the table with the pot. Fried gluten is fried and crispy. Now fried bean curd is served with gluten in a cold dish. The bean curd is added for 20 yuan/ 500g of gluten is mixed well, and each piece of gluten is fully absorbed by the sweet, sour, salty and fragrant sauce. Whether it is a cold dish platter for family dinners, or eaten with hot steamed buns or noodles , this simple and plain cold dish can always capture the stomach of Henan people with its down-to-earth flavor. This shop sells pan-fried buns and steamed dumplings. Here , they are making pan-fried buns with pork filling, leek and egg filling , poured into starch water and simmered. Then they will be poured with oil again and fried on high heat until the bottom is golden brown. The bottom is golden and the charred shell is golden. The chopped green onions and sesame seeds rise with the heat. When it comes out of the pan, the charred shell is as thin as potato chips, and it is “crunchy” when bitten. A crisp sound is incredibly appetizing, and the aroma wafts halfway across the street. These pan-fried dumplings may not have fancy packaging , but they’ve captured diners’ taste buds with their solid ingredients and traditional craftsmanship. Two steamed buns are priced at RMB 1 for two. Next door, steamed buns are sold for RMB 3 per basket, or RMB 5 for two baskets, a surprisingly affordable price. There are dozens of salads to pair with your choice of ingredients , and a satisfying vegetarian meal for under RMB 10 is enough . A 500g roast duck with red dates sizzles on the iron grill, its body sizzling with a reddish-red sheen before being pressed again and sprinkled with cumin and chopped green onions. A marinated grilled fish, made from Qingjiang fish, costs RMB 25. This fish is naturally suitable for grilling: it has a slender body, firm meat, and most importantly, very few bones except for the main bones. Both the elderly and children can eat it with confidence . The fish meat is full of water, and it will not become dry even if it is grilled for a long time. Instead, it becomes more tender the longer it is grilled. 23 yuan per piece of grilled fish . The love of sesame cakes by Henan people is a “must-have preference” engraved in their daily lives. From the streets to the dining table, it is always an indispensable “universal partner”. Whether it is the iron grill at the entrance of the alley or the sesame cake stall in the vegetable market, the aroma of sesame cakes always attracts people’s attention. The ingredients are simple: flour, sesame seeds, oil and salt, but they can be baked to produce the purest wheat aroma. You can buy one for 1 yuan . Milk bars are a popular and affordable snack on the streets of China. They are made in a very simple way. Milk, flour and a small amount of white sugar are kneaded into dough , rolled into thin strips, twisted into a twist shape, and placed in a mold. Fry until golden and crispy. When you bite into the freshly-cooked milk bar, you will feel the faint sweetness of milk, and your mouth is filled with the pure wheat and milk aroma . Pancakes with fried fish and shrimp are sprinkled with pepper, salt, cumin or chili powder according to your taste. This one costs 15 yuan. There are all kinds of fish. This stall sells multi-grain noodles, corn, black sesame, pumpkin, celery, sweet potato, black rice, purple sweet potato, red bean, oatmeal, and yam. This side sells all kinds of cakes. The price of the pancake is 7 yuan/500g. The Chinese people’s love for pancakes has long been integrated into the fireworks of the three meals a day and four seasons. Chinese people love pancakes, and they love it even more for its “versatility in all occasions”. It can adapt to the needs of all time periods from breakfast to midnight snacks, and can also be paired with soup, vegetables, meat, and eggs to make a “simple meal” rich and satisfying. The golden and crispy texture makes people very appetizing. Steamed dishes on the streets of Henan are refreshing dishes engraved in the daily lives of local people. The snack stalls are always piled with seasonal ingredients. The fresh ingredients are cut and coated with a thin layer of flour. After being steamed over high heat, they are made into soft and fluffy dishes. The dryness coated with flour and the original flavor of the ingredients are paired with a bowl of porridge or a steamed bun. The sweetness of the ingredients is all over the mouth . Henan people love it because it is simple, healthy, and has a strong sense of homely fireworks. This shop sells old Beijing pancakes. Let’s take a look at the boss’s production process. The pressed pancakes are spread with oil pastry. The pressed pancakes are spread with oil pastry. The oil pastry is the “crispy texture” of Chinese pastries. The key role of the pancake is essentially a semi-solid filling or dough base made by mixing oil and flour. Its core magic lies in using oil to isolate the gluten in the flour , allowing the pastry to separate layer by layer and become crispy and crumbly after baking or frying. The boss is now making crispy pancakes sprinkled with black sesame seeds and cut into strips with a knife. The old Beijing pancakes are made here and baked in the oven. The pancakes are golden and crispy and very appetizing. 5 yuan for 7. This one has corn filling and this one has crispy pancakes. They are also out of the pot. This shop sells tofu skin, a combination of five-spice tofu skin and kelp. Rooted in Henan, the ingredients are affordable and easy to buy, and the method is simple. It doesn’t take much effort, but through matching and seasoning, simple vegetarian food can be made rich in taste and aroma. It doesn’t have the exquisiteness of delicacies from land and sea, but it has the homely temperature that makes people feel at ease and warm. It costs 11 yuan/500g. This is a shop that processes grilled sausages . The meat you buy can be processed into sausages here . It is cleaned here, and the fascia is removed . The meat is poured into the meat grinder and ground into evenly coarse minced meat. Then seasonings are added and stirred. The price for processing here is 10 yuan/500g. The pig casing is filled with equipment. As the machine rotates, the plump sausage slowly “emits” along the casing. Take it out and tie it into a knot again. Finally, put it into the steamer to steam the finished sausage. The meat is firm and every bite is solid and full. Hello friends, I’m Xiao Xin. This video was shot at the morning market loved by locals and tourists. The streets in the early morning are filled with the aroma of various snacks. Let’s go and explore Tianjin’s super distinctive traditional breakfast – Jianbingguozi. Customer: This one should be spicy but not green onion . It’s like the “breakfast star” here. Just like the “breakfast star” here. It’s a must-eat breakfast for locals in the morning. Customer: The second one should put green onion, but no chili. Its method is very interesting. The chef will first pour a spoonful of batter on the hot iron plate and use a special “rake” Quickly spread the batter into a thin round dough, then beat an egg on the dough, and spread it quickly to let the egg liquid evenly coat the dough . Soon the egg liquid will solidify, and the chef will use a spatula to turn the dough over and add a thin crispy slice, which is fried in oil , brushed with a sweet and salty sauce, a little fermented bean curd sauce, sprinkled with chopped green onions and coriander. If you like spicy food, you can add chili oil, which smells particularly fragrant. The batter shown here is made from mung beans. After grinding, you can clearly smell the fragrance of mung beans. Scoop up a spoonful of mung bean batter, lightly rotate and spread it on the hot round iron plate. In the blink of an eye, a pancake as thin as paper and as round as the moon is formed. This one adds two fried crispy dough sticks and adds thin crispy slices again . Then fold the two sides of the pancake and roll it into a long strip. It’s done. 10 yuan a pancake. Guozi and big candies are considered the “sweet version” of fried dough sticks. Tianjin people call ordinary fried dough sticks “guozi” . A candy ball is based on fried dough sticks, with an extra layer of sweet sugar coating . It is a favorite breakfast of old Tianjin people. After the dough is proofed, it is pulled into long strips, and a layer of red sugar syrup is evenly spread on it. Then it is put into hot oil and fried . It must be turned over frequently during frying to make each piece golden brown . After it is out of the pan, the outer layer of sugar will become a thin crispy shell that makes a crunchy sound when bitten, while the dough inside is soft and fluffy. Looking at the big candy ball, try our specialty and delicacy. Don’t miss it. Its price is 15 yuan/500g. The taste is also very special. The sweetness of brown sugar is mixed with the fragrance of noodles and a little fried aroma. Tianjin people often soak it in hot soy milk. After soaking, the outer sugar shell becomes soft, and the inside is filled with soy milk , which is sweet and a little salty. It is very delicious. Look at this, it is a very authentic breakfast in Tianjin, called “juanquan”. There are people surrounding the store directly. Next, I will show you its production process . It is actually very simple: first, stir-fry mung bean sprouts, dried tofu, and other vegetables, and mix them with seasoning. This is the filling of the jianquan. Then use a thin piece of bean skin (a bit like a softer tofu skin) to wrap the fillings, roll it into a long strip with a machine , cut it into strips, fry it , cut it into strips again, fry it until the skin is golden and crispy, then take it out and drain the oil. Use a pancake to roll up a braised egg and a spring roll. This is how the locals eat it. It costs 13 RMB each . This stall sells desserts and snacks. It uses rice flour (or mixed glutinous rice flour) to steam into white rice cakes in a mold. The surface can be matched with a variety of fillings, such as red bean paste, brown sugar, jam, winter melon candy, candied fruit, etc. There are usually jams such as orange, strawberry, and chocolate. Just spread them on the cooked pear cake and eat it in your hand. The texture is soft and sticky, with the sweetness of fruit. 6 RMB for 4. There are a lot of people eating at this time in the morning. People sit together to enjoy the food. Let’s take a look at what this store sells for breakfast. This is the spring roll noodle tea we saw just now . It is a paste made from millet flour. It is thick and is served in a bowl. A thick layer of sesame salt should be sprinkled on the surface . The noodle tea is hot and very comfortable to drink. A bowl in the morning is warm and filling. Although the name of Guobacai has “dish” in it, it is actually a staple food. Although the name of Guobacai has “dish” in it, it is actually a staple food. Tender and smooth tofu pudding – made by grinding soybeans into pulp. Locals often eat it with fried dough sticks and sugar-coated cakes. People can be seen everywhere on the street eating breakfast, creating a lively scene. It is a unique local landscape . After the breakfast of this place became popular on the Internet, it attracted tourists from all over the country to check in. The whole street was filled with a strong smell of fireworks, full of the charm of life. There is also a shop selling cakes here, and there is a long queue at the door. This century-old snack shop has now been passed down to the fifth generation. Let’s take a look at the production process. It uses high-quality rice and white sugar as raw materials and is made through more than ten processes such as soaking, crushing, sieving, stirring, fermenting, forming, and heating. The finished cake has a white appearance, a soft and delicate texture, a smooth taste and is not sticky. It is easy to digest and has the effect of strengthening the spleen and stomach. It has a variety of fillings such as red bean paste, white sugar, red fruit, pineapple, etc. It takes a few minutes to make a pot, um, about ten minutes to eat green food and enjoy a healthy life. This shop is very ordinary, just like the common steamed bun shops around the community, but it is deeply loved by locals. The price of steamed buns ranges from 1 to 4 yuan. There are traditional large steamed buns made of soda ash, which have a solid texture, a chewy texture, and a strong wheat flavor. There are also steamed cakes with fillings, such as red fruit fillings that are sweet and sour, and strawberry and chocolate fillings are also very popular. The Chinese people’s love for steamed buns is really engraved in their daily lives. The hot steamed buns just out of the pot on the breakfast stalls are white and plump, and paired with pickles and tofu pudding, they are a simple and satisfying breakfast. At noon or in the evening, steamed buns are often used as a staple food, eaten with stir-fried dishes and stews. They are solid and filling. For the Chinese, steamed buns are not just food, but also contain many life memories . When I was a child, I might take the freshly steamed buns, break them open and put some sugar in them. The sweetness can make me happy all day long . During festivals, some places will make fancy steamed buns, such as making them into the shape of a fish, which means “abundance every year”. Its method is also very simple. It is made of flour that is fermented and steamed without complicated seasonings. But you can taste the fragrance of wheat itself and it is very versatile. Whether it is light vegetables or rich meat, it is very harmonious with steamed buns. There are various kinds of steamed buns . This one has chocolate flavor and is full of fillings. This shop sells cut cakes (desserts). It is mainly made of glutinous rice. It is steamed very soft and sticky with sweet bean paste or red dates in the middle. It is stacked layer by layer and sprinkled with colorful preserved fruits. It looks very appetizing. When eating, the boss will cut it into small pieces with a knife. It is sticky with the fragrance of rice and the sweetness of the fillings. It is not greasy. Have a piece in the morning and you will feel full and satisfied. Competition is fierce among the numerous Jianbing Guozi stalls on the street. While they all serve Jianbing Guozi, each has its own unique twist: some offer a sweeter sauce, others generously garnish with chopped green onions. Regular customers have their favorite stalls, finding them their perfect treat. For tourists, the Jianbing Guozi at Tianjin’s morning market is a must-try. After all, the saying “If you don’t try a Jianbing Guozi set in Tianjin, your trip is a wasted effort” has spread. Many tourists head to the market early just to try the authentic, freshly made Jianbing Guozi. Curiously, they watch the chefs skillfully spread the batter, crack eggs, and sprinkle with chopped green onions and sesame seeds, their eyes filled with anticipation. For them, this isn’t just a snack; it’s an experience of the vibrant, down-to-earth flavor of Tianjin morning life. This stall, which sells local pastries, has been around since the Ming Dynasty and still retains a strong, traditional Tianjin flavor. It’s made primarily from high-quality rice ground into powder and sweetened with sugar. Some are filled with sweet bean paste and steamed until they are soft and sticky. What kind of fillings are there? Red fruit, blueberry, chocolate, bean paste, 4 flavors, 4 sauces. 10 RMB a box. The beef roujiamo is so tempting from a distance. The beef is a little tendonous and stewed until it is soft and tender. You can see a hint of texture when you chop it with a knife . Use a knife to cut it from the side while the steamed bun is still slightly hot . When you put the meat in, the stall owner will stuff the chopped beef into the bun. 10 RMB. There is another stall selling cooked pear cakes in the morning market . The stall is also crowded with people. Let’s take a look. They have added various jams and introduced new flavors such as Japanese matcha, American caramel, French cheese, chocolate, durian, etc. These flavors combine Western elements with traditional cooked pear cakes, bringing a new taste experience. How much does a pancake with egg and potato shreds cost? 5 RMB a portion. The price-performance ratio is very high. Here are a few eggs. Two eggs can be eaten comfortably for a few yuan . Beef patties are usually freshly made and sold , and are pan-fried. With the sound of “sizzling” , the crust gradually swells, the edges become golden and crispy, and the aroma of the beef stuffing inside slowly wafts out . Wrap the seasoned beef stuffing in it, pinch it into a round cake , and roll it out thinly. The beef patties just out of the pan must be eaten while hot. The outer crust is so crispy that it falls apart, but the middle is a little soft. It is wrapped with tender and juicy beef stuffing . Take a bite, and the aroma of the cake, the meat, and the seasonings will intertwine in your mouth. The price of a beef patty is 15 yuan per piece. People eating breakfast can be seen everywhere on the street. Traditional Chinese pastry shops sell all kinds of Chinese pastries , and the kitchen is making them. Let’s go and see Donkey Roll, also known as bean flour cake, which is one of Beijing’s special traditional snacks. Glutinous rice flour or yellow rice flour is the main ingredient, and After being steamed in water, it is rolled into thin slices and spread with bean paste or brown sugar filling. It is rolled into a roll and then cut into small pieces. The one you see now has purple sweet potato added, which is an innovative way of eating . The bean fragrance is rich, the filling is sweet, and the bean paste filling melts in the mouth. Apply matcha evenly. Roll it into round strips from the wider side of the dough and cut it into small pieces so that you can eat it directly . The cheese is rolled in this one . It costs 20 yuan per box. This is how to make fried cakes . It is a common traditional snack in northern China and is deeply loved by people. The main ingredient is glutinous rice flour. Common fillings include bean paste and sugar fillings. Usually, the dough is rolled into a ball, flattened, and then the filling is wrapped and pinched. Then it is fried in a pan until golden and crispy. The fried cake just out of the pan has a golden and crispy shell, and it is “crunchy” when you bite it. The glutinous rice inside is soft and fragrant, while the fillings such as red bean paste are sweet but not greasy. It costs 3 RMB each. This is a family inheritance and it is very popular. There is a long queue in front of this breakfast shop . Guobacai, it also has a friendly nickname called “Gabacai”, which is a favorite of Tianjin people since childhood. It has a salty and fragrant taste. Here is noodle tea, which is also a popular breakfast in the shop. The dense batter and the mellow sesame paste are salty, fragrant and warm. The shop is full of diners . “Huitou” at the morning market is a particularly fragrant traditional snack. It is a bit like dumplings, but the shape is different. The seasoned beef filling is wrapped in the dough and the edges are pinched tightly. It looks bulging and then fried on the iron plate . The meat filling is tender and juicy, with the aroma of green onion and ginger, salty and delicious. 7 RMB each. Tianjin people often eat it for breakfast, accompanied by a bowl of porridge, which is particularly satisfying. Pickled vegetables are made by pickling various vegetables. These ingredients are first processed into shapes of equal size, and then It is marinated to remove some of the moisture and make the taste firmer. The rich sauce flavor is salty and delicious, very appetizing. It is a frequent visitor to the breakfast table and is suitable for porridge, steamed buns or noodles . There are many people in front of this restaurant. Let’s go and have a look. This is a well-known halal restaurant in Tianjin . It mainly serves traditional Tianjin halal cuisine. The dishes are large in quantity and affordable. The signature dishes are braised beef ribs. The beef ribs are stewed until they are soft and melt in the mouth. The tendons are crispy and chewy, salty and fragrant. It is 11 o’clock in the morning and the door of the store is full of people. Various delicious Chinese dishes are loved by diners. The beef-filled pancakes are made here. The freshly baked crispy and fragrant make people very appetizing. Friends, this video is about to end here. When you come here, you can feel the most authentic fireworks. You can eat a variety of authentic flavors for just a dozen yuan. There is no exquisite plating here, but it is full of the most solid fireworks. I am very happy that you can see this. Video production is not easy. Click to subscribe. See you next time Hello friends, I’m Xiao Xin. In this video, I will take you to explore the morning market that is loved by locals in Tianjin. At 7 a.m., the streets are full of people who come to eat breakfast. Street fried cakes. In the streets and alleys of Tianjin, as long as there is a morning market, you can almost see people queuing in front of the fried cake stalls, waiting to take a bite. The crispy outside and glutinous inside texture can make people feel good all day long. This is the filling made of glutinous rice flour as the main ingredient. The most classic is red bean paste. Use plump red beans, soak them in advance and simmer them on low heat until the beans bloom and then press them into paste . The most attractive thing about the fried cake stalls at the morning market is that they are “fried and sold now”. When the oil is heated to 60%, the chef wraps a spoonful of red bean paste in the dough, pinches the mouth and rolls it into a round ball, then gently flattens it. When frying in the oil, keep turning it over to allow the fried cake to be heated evenly. It slowly turns from white to an attractive golden color. The fried cake is still steaming hot when it comes out of the pot, and the skin is so crispy that you can hear the “crackling” The price is 2 RMB. Put a layer of seaweed on the bottom of a rice ball , then put a layer of rice with some vegetables, cucumber strips, and carrot shreds in it. Roll the chicken fillet and pork floss into long strips and cut into small pieces. The price is 9 RMB per portion . Squeeze salad dressing and ketchup on it. A simple breakfast is ready. Now make purple rice balls. The “new Chinese breakfast” that has been very popular in recent years. The addition of purple rice gives it a natural purple-brown color, which is appetizing just by looking at it. Add various side dishes. It is more solid than Japanese rice balls. The price of rice balls is 5-8 RMB. In the Tianjin morning market, multi-grain pancakes are definitely the “national breakfast”. The batter sizzling on the iron plate is commonly made of mung bean flour, millet flour, and corn flour. What you see now is a pancake made with purple rice . The price is 6 RMB. In fact, pancakes are very “pure”. The delicious taste, without complicated ingredients but relying on the fragrance of whole grains and secret sauce, has become a “classic” in Chinese breakfast. Each pancake is served with an egg. Pour a spoonful of the batter on the hot round iron plate, use a small scraper to quickly spread the batter into a thin round pancake , beat an egg on it, and then use the scraper to scrape the egg liquid evenly so that the whole pancake is coated with golden egg liquid. The stall owner uses two pots to make it simultaneously without interruption. Then sprinkle with sesame seeds and chopped green onions, and the fragrance wafts out. The most important thing is that the “soul partner” will put a piece of super crispy fried dough to make the pancake “layered”. The secret to eating Jianbingguozi is to eat it while it’s hot. The freshly made crust is soft, tender and chewy. Whether you’re in a hurry for work or a tourist who wants to try local flavors, everyone loves this . This stall sells chicken fillet rolls that can be paired with vegetables such as kelp, potatoes, soybeans, and mushrooms. First, brush a layer of the stall owner’s secret sauce on the baked crust. Put the pre-marinated chicken fillets into the hot oil and fry them. The price of the chicken fillet roll is 8 RMB. The stall owner will add more vegetables or less sauce according to your requirements. The freshly made roll is still hot and you can taste the crispy outside and tender inside of the chicken fillet from the first bite. The aroma of the gravy wrapped in the sauce spreads in your mouth . Then you bite into the crispy vegetables, which neutralizes the chicken fillet. The fragrant and soft crust wraps all the flavors together. It won’t fall apart and won’t dirty your hands. This is the stall selling tofu pudding. Wait a minute. It’s a super warm stomach classic breakfast. The tofu pudding is as soft as a cloud, silky and smooth with the aroma of soybeans . It is drizzled with a salty and fresh marinade made with mushrooms, black fungus and gluten . Add coriander, pickled mustard or chili oil according to your preference, and serve with fried dough sticks or sesame seed cakes. This is where we pack the tofu pudding . Thank you, sister. The fried dough stick stall owner sets up a hot oil pan, pulls the dough that has been proofed into long strips, twists it into a twist shape, and puts it in the pan to slowly expand into golden and crispy strips. A bite is full of wheat and oil aroma. Let’s take a look at the production process of fried dough sticks. Use a mold to directly divide it into long strips. 1 piece You can buy a big one with just 10 yuan. You can smell the tempting aroma when you stand in front of the morning market stall. The egg-filled pancake at Tianjin Morning Market is a popular “quick breakfast”. Various side dishes are added according to the diners’ requirements. The stall owner rolls the dough into a thin pancake, bakes it on a hot iron plate until small bubbles appear , quickly pokes a small hole and pours the egg liquid in. Fry until the egg liquid solidifies and the pancake skin is golden and crispy, brushes it with savory and fragrant sauce, fills it with lettuce, grilled sausage or pork tenderloin , rolls it up and wraps it with oil paper. The freshly made pancake is crispy on the outside and soft on the inside, and the aroma of egg mixes with the aroma of pancake and sauce. It is full of layers when you take a bite, and it is authentic only when paired with a cup of hot soy milk. A pancake with only vegetables costs only 4 yuan. The stall here sells sesame seed pancakes with some fried The fried chicken and other delicacies are solid and delicious. The aroma of fried food in front of the morning market stalls always attracts many people to line up. You will definitely feel particularly satisfied if you eat it. It is served with shredded potatoes, kelp and cucumber as side dishes. The beef patty costs 7 yuan each , with a golden and crispy crust and the fresh aroma of beef inside . This diner bought 6 pancakes at once . The most down-to-earth home- cooked breakfast is to knead the dough repeatedly into thin pancakes , brush with a little oil, put it in the pan and simmer on low heat until the crust becomes golden and slightly charred, and the layers are clearly puffed up. The pancakes just out of the pan have a strong wheat aroma, crispy on the outside and soft on the inside, and they are layered. Tear off a piece and it tastes chewy and solid. Egg burger Egg burger has its own “popularity aura”. The breakfast snack stall owner uses a round mold to fry an egg first, then spreads batter and puts meat filling, flips it over and fryes it until the outside is crispy and the inside is tender. The aroma of egg, meat and pancake is mixed, and it is salty and tasty. It costs 4 yuan each and can be eaten right in your hand. It is a very down-to-earth morning delicacy . It keeps rotating to allow the ingredients to be heated more evenly. This stall sells egg pancakes and soybean pancakes. Now prepare to make soybean pancakes. Roll the dough into a thin dough and fry it in the pan until golden brown and puffed up. Brush it with a secret sauce made from sweet noodle sauce and bean paste, sprinkle with chopped green onions and white sesame seeds. The pancakes just out of the pan are crispy on the outside and soft on the inside, with distinct layers, and the salty and sweet sauce aroma is fragrant. They are sold by weight, and you can buy a large portion for a few yuan. This diner bought 10 yuan and ate it while walking with hot soy milk. It is the most down-to-earth carbohydrate happiness in the morning market . This stall sells street There are various chicken cutlets, chicken fillets and fried chicken legs at the head burger. The price of the burgers fried on site is RMB 4-6 . Some diners choose to use flatbreads to sandwich this. Auntie: Give me a burger. There are many people around the chicken cutlet stall. Some elderly people also like chicken cutlet burgers . The chicken fillet burger is much cheaper than the store and is the breakfast choice of many people. There are also many elderly people who buy chicken leg burgers on the street . Soy milk is put into bags for people to carry. It costs RMB 1 per bag. Of course, you can also choose to drink it at the stall. The hot fruit at the Tianjin morning market is the ultimate carnival for carbohydrate lovers and the “soul” of Tianjin people’s breakfast table. The “fried fruit” here is It doesn’t just refer to fried dough sticks , but a general term for all fried noodles, of which there are dozens. The dough is stretched to be as thin as a cicada’s wing, then deep-fried until golden brown and bubbling . The thickness is less than 2 mm, which can be called “the ultimate challenge of fried carbohydrates”. The skin is crispy and fragrant, and the inside is soft and hollow. The stall owner pinches the edge with both hands and rotates and stretches it at a constant speed with the strength of his wrist. This process requires quick eyes and hands. If you are not careful, you will tear the thin crispy noodles that cost 2 yuan per piece. The cost of flour is less than 0.2 yuan, and the stall owner’s livelihood is supported by the sales volume. Rice noodle rolls at the morning market The stall owner scoops freshly ground rice slurry into a flat plate, adds eggs as desired, and steams them in a steamer for just a few seconds until they are translucent. Using a spatula, he gently rolls them into snow-white strips , places them on a plate , and drizzles them with salty soy sauce and a few drops of sesame oil. Those who are particular will also sprinkle some sour beans . The rice noodle rolls fresh from the pot are as soft and smooth as clouds . The aroma of rice mixed with the freshness of the fillings makes it almost unnecessary to chew them. A serving of street wontons costs 8 RMB, a classic breakfast that warms the stomach and is thoughtful. The stall owner often sets up a small table to make and sell the wontons freshly made. The thin dough is wrapped with pork, and the fillings are kneaded into small wontons shaped like ingots, which are then thrown into boiling water to cook. At 8 yuan a bowl, you can enjoy a comfortable and satisfying Xiaolongbao . From the south to the north, from the old to the young, almost no one can resist the steaming Xiaolongbao . At about 10 yuan a basket, it can satisfy students, office workers, and the elderly. It is not picky about occasions and can be seen on the small plastic tables in the morning market and on the dining table at home . But for Chinese people, its most touching appearance is always the freshly steamed, hot and humane delicacy at the morning market in their hometown. Dabao pie . The wrapped pie is rolled into a round cake, brushed with a thin layer of oil and put into the hot pan with a “sizzling” sound. With the sound of ” , the crust of the pie slowly swells up, the edges become crispy, turn it over, and bake until both sides are golden brown, then it is ready to be taken out of the pan . The price of a pie is 2.5 yuan. A freshly baked pie has a crispy and chewy crust, and the filling is plump and juicy when bitten. Paired with a bowl of hot millet porridge or soy milk, it is the most satisfying breakfast for office workers and old neighbors. of this video is about to end here. The camera stops here, but the bustle of the morning market continues. This is never just a simple business, but a life spirit engraved in the bones. Video production is not easy, click to subscribe, we will see you next time.

走在中国北方的街头，很容易被街头美食的 “烟火气” 勾住脚步 —— 随处可见支起的小摊，铁板或锅里冒着暖乎乎的热气，师傅们熟练地翻动食材，偶尔和排队的人唠两句家常，特别有生活劲儿。
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