【改善版】手作り栗ご飯の素 (２合分)栗むき〜冷凍保存 #栗ご飯 #冷凍 #日本 #shorts

【改善版】手作り栗ご飯の素 (２合分)栗むき〜冷凍保存 #栗ご飯 #冷凍 #日本 #shorts

Pour boiling water over chestnut rice and cook for 5 minutes. Peel the chestnuts with chestnut peeling scissors. I can put it in water. Removes scum and prevents boiling. Baked alum water. Refrigerate overnight. Wash, wipe, and 2 tablespoons sugar. Wrap with aluminum foil. Freeze until you want to eat it. 2 cups of rice. 2 tablespoons Japanese sake. 1 tablespoon each of mirin and white dashi. Add 1 teaspoon of salt and 2 cups of water. Frozen chestnuts. Finished. Bright colors, no shattering. Sesame salt.

【改善版】手作り栗ご飯の素(２合分)
冷凍保存して食べたい時に！

#栗ご飯
#冷凍
#和食
#作り方
#レシピ
#アク抜き
#煮崩れ防止
#ミョウバン
#日本
#shorts