カレイを華麗に揚げました！ カレイの唐揚げ〜辛あんかけ〜 #中華 #Friedchicken #cooking

カレイを華麗に揚げました！ カレイの唐揚げ〜辛あんかけ〜 #中華 #Friedchicken #cooking

We are making a fried flounder with starchy spicy sauce, it’s Chinese style Coat the flounder with cornstarch, fry it up in the 170° fried oil while frying, we’ll make an addictive sauce with a kick, using garlics, ginger, and chili peppers First of all, make some cuts in the surface of the flounder When the knife touches the bones while cutting, stop cutting at that moment This is in order to help it fry quickly and absorb the umami thoroughly like this make sure that the cornstarch is covered outside and inside once coated thoroughly, shake it off a little We won’t fry it up yet. Just leave it around here cut the garlic and ginger We’ll start with the ginger first Let’s cut the outside of ginger. It’s okay to leave some skin on it keep the cut skins aside, don’t throw it away chop them up make sure it’s chopped up thoroughly Since this flounder is about 30 cm, let’s use a little more ginger Crush the garlics to make the flavour stronger It’s faster to mix the ginger and garlic and chop them up together put them in the tray Leave the ginger skin here Next is the green onion cut the green part first and put them aside slice them roughly We’re using two colors of peppers, red one and a green one cut it into halves, get rid of the seeds nicely cut them vertically, and then turn them around, cut them again cut the red pepper as well We’ll work on the chili pepper next cut them vertically and then cut them diagonally The knife may slip when cutting them; you might cut your fingers accidentally, so please be careful we’re almost done cutting all the ingredients We’re using a variety of seasonings Today’s dish is Chinese style, so we’ll use shaoxing rice wine, soy sauce, oyster sauce, sesame oil, chili peppers, and powdered pepper as well And Chinese black vinegar, too The fried oil is perfectly heated at 170° We’ll multi-task at the same time, so turn the other gas on Let’s put the green onion, garlic, and ginger that we’ve cut before in the oil This lets the oil absorb these flavors Let’s work on the flounder It’s dangerous to put the flounder in the fried oil at once, so place it in slowly This flounder is a little big, so it’s good to pour the fried oil over it like this Since we made some cuts in it, it should fry up quickly, but I like the crispy texture, so I’ll fry it up a little longer This frying pan is also heated enough, it gives a nice flavor of garlic, ginger, and onion put the ingredients that we chopped up earlier in this frying pan The flavor has just spread out It’s a bit of work, but let’s take care of both of them and proceed to the next process The garlic and ginger are giving out a nice color Let’s add the other ingredients Fry them up to draw out its spiciness You might feel this is a lot of work, but I’m just making a sauce here and frying up on the other side Since we’re using the whole flounder which has huge impact, this dish would be great for serving guests add soy sauce and Chinese black vinegar Turn down the fire and put oyster sauce, shaoxing rice wine, chicken stock, powdered pepper, salt and pepper and also add sesame oil to bring out savory flavor, and then turn down the fire a little more The flounder looks good let’s take it out once simmered nicely, add the cornstarch a bit in it This is all set, but we have well-heated oil which has luscious flavor, so pour in the fried oil over the fried flounder to make it richer It’s ready Fried flounder with starchy sauce Perfect Have a nice day!

[速水もこみち流] #008 カレイの唐揚げ〜辛あんかけ〜
【材料／分量】※2〜3人分
カレイ／1尾
片栗粉／適量
揚げ油／適量
長ねぎ／1本
生姜／30 g
にんにく／3片
赤唐辛子／2本
赤・緑ピーマン／各1個　　　
水溶き片栗粉／各大さじ1~2　
A）ーーーーーーーーーーーーーーーー
中華スープ／100ml
粗挽き粉唐辛子／大さじ 1/2 　
醤油／大さじ 2
紹興酒／大さじ 1
香酢／大さじ 2
オイスターソース／大さじ 1　　　　　
ごま油／大さじ 1/2
塩・こしょう／各少々　　
【調理工程】
①カレイは、うろこを取り、腹側に包丁を入れて内臓を取ってきれいに洗い、
　水気を取ってから、表面に切り込みを入れて、片栗粉をまぶす。
②約170度に熱した揚げ油に，長ねぎの青いところ、にんにくと生姜の皮を入れて
　油に香りをつけ、カレイを静かに入れ、玉杓子で油をかけながらこんがりと揚げ、
　揚げあがりを盛り付ける。
③長ねぎは小口切り、にんにく、生姜はみじん切り、赤唐辛子は縦半分に切ってから斜め切り、
　ピーマンは５ｍｍ角程度に切る。
④ 別のフライパンに②の油（大さじ2程度）を加えて熱し、③を入れて炒め、
　Ａを順に加えてひと煮えし、水溶きの片栗粉でとろみを付け盛り付けたカレイにかける。
⑤ ④の上に熱々のカレイを揚げた油をかける。
ーーーーーーーーーーー
●Instagram
https://www.instagram.com/mocomichi_hayami/
●Twitter
Tweets by hayami_m_staff
♢問合せ先（コラボ・タイアップ・その他のご相談はこちらに！）
mstable.contact@gmail.com