吉野家より旨い!!『伝説の牛丼』これ以上の簡単、旨い牛丼を僕たちは知らない…。The best Japanese Gyudon(Beef Bowl) in the world

吉野家より旨い!!『伝説の牛丼』これ以上の簡単、旨い牛丼を僕たちは知らない…。The best Japanese Gyudon(Beef Bowl) in the world

Hello everyone! Today it might be the first time? but I’m going to make Gyu-Don(Beef bowl) Everyone’s loving it This is Japanese beef 1.2 kg Am I a vender? I’m going to start cooking Of course, please prepare beef and onion This time I’m gonna use ginger too And as a seasoning, please prepare “Dashida” (Korean beef born soup powder) Let’s get started! I’m gonna use 1,2 kg beef so I prepared 3 onions which we might be able to add more For 1-2 servings, it would be about 1/3 quantity of it “400g beef and 1 onion” per 1-2 servings But it must be delicious when there are a lot of onions so you can use 2 onions as needed So let’s start preparing! Firstly, I’m gonna cut the onions into thick stripe as usual Personally I like make onion tender I’d like to stew well These are seasonal onions so they must be very delicious! In case you made it too much, you can still keep it in the fridge for about 2-3 days And eat whenever you want I’m sure Gyu-Don would be more and more delicious when you let it sit overnight I’ll use 1 piece of ginger which is the size of my middle finger And then I’m gonna cut it into fine stripe I like to add ginger in Gyu-Don It neutralizes the smell of beef as well I put a lot For the beef, I’m just gonna put all of it in a pan I’m not gonna stir fry them but stew them from the beginning That’s all I have to prepare I’m gonna start cooking! Firstly, I’m gonna put this Daiginjyo (super high-quality Japanese sake) I’ll let it boil first For us, alcohol is not for drinking but for cooking Add 200cc Daiginjyo (super high-quality Japanese Sake) We want to buy it again when we go to Costco So now burn off the alcohol And then I’m gonna add quite a lot of water here Before that, I’m gonna add 200cc more Daiginjyo due to my buddy’s request Total 400cc, it removes the smell and also it has good flavor It must be delicious! It is already delicious! Even at this point, it’s already delicious? Yes, it is Sake Hot sake Yes it’s a lot This time I want you to think that I’m making for about 8-9 servings You will be able to make 2-3 servings with the 1/3 ingredients If so, 400cc Daiginjyo is kinda difficult to calculate Let’s add 50cc more so that it would be much easier to divide by 3 I see Everyone! I added Daiginjyo total 450cc For easy to divide by 3, right? For viewer I think 1/3 quantity would be more than 3 servings It will be! A lot.. Eat a lot, okay? Make sure to prepare Red ginger I’m the one who eats Red ginger more than Gyu-Don in Yoshinoya (beef bowl restaurant) I love condiments generally but Red ginger is special Looks like it burns ff the alcohol Then add 1200cc water 1200cc Right after that, add onions and ginger in it The water will come from the onion so it would be more soup But it’s easier to remove the scum During stewing, it would be less water And then let it simmer a little bit I’ll add beef and simmer again so you don’t have to worry how long you stew it Just wait until it boils Basically the seasonings forGyu-Don are Soy sauce, Sake, and Sugar And some Dashi (fish/beef soup) is added depending on the cooker This time I’ll add Dashida (Korean beef born soup powder) as I explained earlier And then our favorite Ago-Dashi (Broth made from flying fish) It seems to start boiling so I’m gonna add Dashida I’m gonna add 3 sticks (total 24g) Beef born soup first And then flying fish soup Add 3 table spoons of it Let’s give it deepness I’m gonna add soy sauce here 150cc And then add 6 table spoons of sugar After adding all the seasonings All we have to do is adding the beef here The most important thing is to skim the scum well So let’s add the beef The amount is 1.2kg Please separate them a little bit before putting Keep separating I think it’s enough now Then set high fire and wait until it boils well Since it easier to skim when it’s boiling Until you start removing the scum, please keep the fire high to boil it Now as you can see, it’s boiling and we can skim the scum easily This procedure is very important! If you skip this step, it’s gonna be not very tasty Please remove the scum well The scum of vegetable contains Polyphenol or something so it’s okay The scum of meat is just something bitter and ruins the taste I just finished skimming, but please watch out and if you find some scum come up, please remove them as well It’s better not to have scum at all In case you have one, please remove it You think you finished skimming broadly, then set the fire lower And then let it simmer for about 15 minutes After simmering, you can start eating But I recommend you that letting it cool down a little bit It gives more taste to onions and the color would be better as well But personally I like to stew for enough time until about 1/3 soup is gone So as a guide, stew for about 15-20 minutes first But my recommendation is to stew until 1/3 soup is gone That’s my tip So now I stewed for about 15 minutes, which personally I want to give it little more time, but basically it’s ready Please try the taste at this step It’s not gonna be weak taste if you follow the amount I add But if you want it to be stronger taste, you can stew little more In case it taste too plain, you can add soy sauce as well If the taste is okay, let’s let it cool down a little and then enjoy eating! So let’s start eating! Itadakimasu! Gyu-Don, Miso soup, Pickles and raw egg Perfect! I made the pickles too Can I try? Sure! You can go first! I’m gonna eat the beef first! Itadakimasu! Good? Your face expression though! Yum! It’s like … What? You have nothing to say? Because it’s too delicious Yum Wow it’s hot… Itadakimasu It’s No.1 Yummy! So good! It’s seriously… It’s more delicious than Gyu-Don restaurant It’s great! I think it’s because… Everything has cooked perfectly even the texture! The beef is not hard at all Good! The taste is incredible! Seriously you can open the restaurant It’s really tasty! So good Pickled Cucumbers This must be the best rice bowl I ever eaten seriously! You really are good cooker Your best is updated daily It is! It’s super tasty! Seriously This is not an exaggeration but I can eat rice with this soup Even the soup is delicious And the sweetness of the beef We can’t really eat this much beef usually in restaurant It’s because we made Gyu-Don at home! And also it’s just made! This would be “hyper large serving” in restaurant Me, I love Red ginger! This also, to be honest, I might hesitate to take a lot of ginger in restaurant Yeah I understand Even though it’s free Now I’ll take as much as I want! I prefer this one Ah spicy powder I like.. Less soup and a lot of spicy powder How is it? Me too, I rather prefer less soup than a lot of soup I want to taste the rice Too good This is great meal You can eat more delicious and more quantity when you make at home Nothing is better Thanks it’s so good Ko-chan! Seriously, everyone, it’s really good And we highly recommend that you skim the scum well The bitterness or the smell is removed so Now “Raw egg!” It must be tasty! The egg would be heated inside since it’s still hot I’m gonna mix a little Lightly, not too much The texture is good The yolk and beef.. Itadakimasu Me too itadakimasu This is a winner Wow… Incredible Seriously we highly recommend this recipe This is a true home-made Gyu-Don So today, we introduced “Gyu-Don” which is better than restaurant Seriously, from the beef’s tenderness and flavor to the soup This is really tasty!! We highly recommend it! As he said before, it’s not difficult recipe to make! You might already realized it as well Please try to make, and eat delicious Gyu-Don at home! That’s all for today! Gochisosamadeshita! Thanks for watching! See ya! Bye bye!

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【材料】6～8人前
●牛肉切り落とし：1.2kg
●新たまねぎ：3個(甘みがあってとろとろです♪もちろん普通のでも美味しいよ)
●日本酒(料理酒でもOK)：450cc(雑味がなく風味も良くなります)
●生姜
●水：1200cc
●あごだし(4倍濃縮)：大さじ3(いっきに本格的な味になります)
●ダシダ(8g)：3袋
●醤油：150cc
●三温糖(普通の砂糖でもOK)：大さじ6
●お好みで紅しょうが、一味、七味、卵
※とにかく灰汁をちゃんととる!!この作業が一番大切です♪
簡単なポイントをおさえればお家牛丼は本当に美味しいしコスパも良いので
牛丼大好きな方は是非作ってみて下さい。

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