休みの前日は張り切って沢山おつまみ作ってひとり飲み

休みの前日は張り切って沢山おつまみ作ってひとり飲み

We’re closed for the day , and tomorrow is a holiday, so I came to the supermarket with enthusiasm. Wow, it’s been a while! It’s cheap, so I’ll buy some ! I got home safely. The dogs are home-feverish . First, I’ll clean up a bit. I was so excited that I bought some Shine Muscat grapes. I washed the Shine Muscat grapes with the vegetables I wanted to eat, and prepared some carbonated water. Of course, I started tasting the Shine Muscat grapes . The fresh, refreshing taste is amazing. It’s been so hot, I’ve been craving water . This is the perfect fruit to eat before bed. I think this refreshing juice goes well with beer. It feels like a fresh breeze (?). I want to keep eating it, but I also want to start drinking in earnest, so I’ll get ready. Today, I’ll be putting the shrimp from Costco to good use again. I’ll defrost as much as I can. While I’m defrosting the shrimp, I’ll process the garlic. Garlic has been getting expensive lately, so I’ve been hesitant to buy it, but I really can’t go wrong with garlic! It was expensive, so the garlic was firm. I was able to harvest 5 cloves of garlic. Next is avocado, which I haven’t had in a while. It’s a soft, ripe avocado. It’s hard to peel, but it looks delicious. I’ll cut off any slightly damaged parts. The cream cheese block is hard… I wonder if it will work. I’ll stuff the cream cheese into the hole of the avocado with a lot of it . I’ve been completely immersed in cream cheese since the salmon cream cheese . I’m not sure if I’ll be able to cut it properly… It tends to stick a little, but I’ll manage to cut it somehow. It’s cut nicely , so I’ll line it up. It ‘s a little tightly packed, but here it is. Salt, pepper, honey, lemon juice. It looks like a small melon. Now that it’s thawed, I’ll make shrimp. I’ll drain the shrimp well and this time I ‘ll do it without the tail. I’ll carefully remove the tail, leaving the meat intact. I’ll cut the shrimp into small pieces . Sake, sesame oil, salt . Why does sesame oil smell so good ? Adding potato starch makes it even more plump.味気ないですね。 English: So I’ll try adding potato starch. I’ll prepare some water-dissolved potato starch and make spring rolls this time. Actually, this is my first time making spring rolls and until now I ‘ve been hesitant to make them because I’ve thought making the filling is a bit difficult, but I thought if the filling is easy I might be able to do it so I impulsively bought some spring roll wrappers. They were overlapping but still, it’s like a really thin crepe, I think one shiso leaf would work, so I’ll put in some crumpled shiso leaves. I’ll roll up the filling while checking the amount, maybe I could put in a bit more. They ‘re long and thin… unlike gyoza, it seems like it will fit in surprisingly well. I’ll seal it with water-dissolved potato starch and then my first spring rolls are done. Spring rolls are now sold as hot service at convenience stores. I used to eat spring rolls every time I went to Toontown at Disneyland without fail , and those also had a unique filling . They came in egg & shrimp and pizza flavor, and I recommended the pizza flavor but it had run out before I knew it. 🥲 I noticed from the start that I wasn’t using enough filling. Is there anything I can use as a substitute…? お腹いっぱいです ！！ English: I had wieners and cheddar cheese so I tried making shiso cheddar wieners. It feels like I’m making hot dogs. It’s fun to roll them up like this. I’ll continue rolling the rest. Today is a rare day where we’re all relaxed and gathered together. Just one more push to go. I want to use the grill so I’ve prepared some simple skewers. I’ll try skewering them once, or I’ll line up the pork and sprinkle some Horinishi spices on them. I’ll roll up the cherry tomatoes. It’s simple but really delicious. The fat from the pork belly is juicy and better than bacon. Ah, but it’s not quite enough… If I cut it in half it’s just enough, but there are too many as is. I’ll skewer two at a time to make the number round. Two at a time is quite filling. I’ll prepare the grill and cook slowly. I’ll apply oil to prevent them from sticking and set them around the hearth. I’ll deep-fry the garlic in plenty of sesame oil. I was going to do this at the yakiniku the other day but forgot, so it’s time for revenge with garlic. I’m going to fry some spring rolls in the rice oil I used up . Oh…! It’s the perfect size. I got distracted and it got browned. It seems a little dark, but I’ll have a beer for now…! It’s full of foam, so I need to get rid of it quickly…! The spring rolls were fried successfully(?) Let’s keep frying! I fried a little too much, so I added some new rice oil. This time, I’ll be careful not to over-fry and I think I can make two. Maybe not, it’s tough, but I can’t back down! The additional two are almost ready, so I’m going to get excited the day before the holiday. I’ll start with the hot pork belly and tomatoes. The tomatoes are popping , but they’re hot and very delicious. They’re cooking steadily, so I pull them out and they’re still hot, so I’ll move on to the spring rolls. Looks delicious . What’s this one? Crab sticks… No, shrimp or shrimp . I also made one crab stick, but I’m not sure which one. The garlic will take quite a while. I should start with the appetizer, but assuming that’s done, I’ll move on to the main course, the spring rolls. The shrimp are plump, and the aroma of sesame oil and the freshness of the perilla are exquisite. These are good. Easy spring rolls… I think I’m addicted. The juices from the sausages are amazing. The richness of the sausages and cheddar cheese, and the shiso that supports it, go well together. Just the right temperature . And this is a little more beer. Is it okay to keep the glass as it is? The ice-cold beer soaks into my mouth . The garlic is starting to taste good, but I have to eat the spring rolls while they’re still hot. The savory sound of the batter is pleasant to the ears. With each bite, the flavor of the ingredients spreads slowly in my mouth . The avocado, which I made first but kept you waiting, needs a little more salt. It was very easy, but it has a complex flavor with sweetness and saltiness and is delicious. It doesn’t seem to go well with wine, so I’ll just have beer. I could eat this avocado forever. I’ll also add a little more flavor to the tomato pork belly and try it. The horinishi is also good. The tomato bacon was the main skewer, but when combined with the savory spices of this horinishi, it far surpasses the bacon. What about the garlic? I loved grilling garlic in oil with yakiniku. The fragrant aroma was irresistible. The garlic was meltingly tender and fragrant. It was simple but the garlic really stood out. I was overwhelmed by the juices from the sausages, but the shrimp and shiso were really delicious. I wonder which roll this is? You can’t tell what’s inside just by looking, so there’s an element of fun in the fact that you can enjoy wondering what’s going to come out. Well, fried food is always delicious, isn’t it? Fried food is the best. Nothing can replace the happiness of fried food and beer. If you have Shine Muscat grapes , you absolutely have to try prosciutto Shine Muscat. Shine Muscat and prosciutto don’t go together. The depth of the prosciutto and the freshness of the Shine Muscat make you suddenly feel stylish (how to eat it aside). It’s Friday, so this kind of luxury is nice. I should have brought some wine with me. It was shrimp. This is a shrimp and shiso spring roll stall. But shall we get started…? I was so addicted to it that I made some small mini spring rolls the next day. These spring rolls go so well with alcohol that it’s a real challenge. The seasoning is quite simple, so you can eat them without getting tired. The garlic fried in sesame oil is fluffy and delicious. The tomatoes in the pork belly and tomato are so juicy they feel like a drink. I’d like to settle down with some feminine avocado. Today, it was a mix of Japanese, Western, and Chinese, but that’s the most fun part about drinking at home. I’m happy to be able to eat so many different things. Crispy sausages were popular, and I can see why. The fried sausages with their crispy skin are delicious. I almost touched them with my hands . I thought spring rolls were only good if you made the filling for them, but I was wrong. Maybe they’re delicious no matter how many you roll them. When you wrap them and fry them, they’re all delicious. Fat and beer have always been good friends. I’m having a great day off. The day after I drink, I’m a little swollen, so much so that I can’t believe my eyes, but I can’t resist the happiness I’m experiencing now. So I will accept the swelling. I will spend the day relaxing watching YouTube. My evening drinks tend to get longer when I watch YouTube. The only thing I had was crab sticks. Crab sticks are pretty good too. I want to take a bath and have some to finish off the night. The kitchen is really oily so I need to clean it properly tomorrow. I don’t have any green onions so I will cut them up. The ramen on the shelf are lined up in order of their expiration date, and the ones that will last until the end of the year need to be eaten quickly. This is because just when you think you’ll be fine until the end of the year, before you know it, it’s the end of the year. Once September begins, the end of the year goes by quickly. I wonder what I should eat for the end of the year? I will prepare the ramen, and in the meantime I will get some alcohol ready. I am feeling a little excited today, so I had some Egan’s which was delicious. What’s more, this goes really well with a highball , right? I definitely want to eat the chocolate that was on sale today. I’ve been wanting to eat corn flakes lately so I’m glad I was able to buy some. Was it like this? Was it in a container like this? The chocolate-covered cornflakes never disappoint, they taste just as they look. Once they’ve cooked a bit, I’ll try changing the seasoning today. Oh no, wow, the oyster sauce exploded, so I washed it. Oyster sauce, garlic, vinegar . Wow, it’s good! I had some leftover green onions, so I’ll add those and plenty of chopped green onions. I’ll wait for the eggs for a while . Finally, I’ll top it with kimchi. I like kimchi to have a crunchy texture, so I’ll top it off last. I’ll go all out to finish it off. I think this is the best dish I’ve made recently. This seasoning is great. The acidity of the vinegar, the strong flavor of the garlic, and the richness of the oyster sauce all come together really well. It’s not like the taste changes dramatically, but it really takes the instant ramen up a notch. I tried it because I wanted to eat something sour, but it wasn’t as sour as I thought it would be. It’s very well done. Adding a little more vinegar to make it more sour might give it a Sanratan flavor. Adding kimchi was also a good choice. It’s a slightly sour kimchi, so when you eat it, you can taste the sourness , and the sourness is just right. Lately, maybe because it’s so hot, I’ve been wanting to eat stir-fried noodles like Toowoomba, but this has a new flavor that keeps me going. It’s hot and I’m sweating a little, but I can’t resist the deliciousness. The hot pot the other day was spicy and delicious, but this time it’s so sour and I think it will help me cool down. I’ll definitely have to try this flavor again. A new ramen repertoire . A great night’s sleep until the very end. Thank you for staying with me until the end today.

ASMRの様な咀嚼音、生活音などの要素がマイクの性能的に少し含まれます。
みなさんに程よく楽しんでいただけたら嬉しいエンタメビデオ。
#食生活#おつまみ #asmr #料理 #vlog

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