BE:FIRST / MANATOのおつまみ選手権4 w/ RAN & RYUKI [BTO #20 “Dig deeper into MANATO”]

BE:FIRST / MANATOのおつまみ選手権4 w/ RAN & RYUKI [BTO #20 “Dig deeper into MANATO”]

[RYUKI & RAN from MAZZEL join in]
(MANATO) Finally (RAN) Finally indeed (MANATO) I’m calling off the battle! (RYUKI) Whoa, whoa What’s going on?! (RAN) Get out of my way! (RYUKI) You’re better off without me I shouldn’t be here (RYUKI) Cheers (MANATO) Here we are at MANATO’s Kitchen (MANATO) It’s been a while Somehow… this set might look familiar to our viewers Last time [MANATO’s Appetizer Championship 3
feat. SOTA & REIKO]
when REIKO and SOTA came on we used this place But it’s been a while Was that last year? Right? With the tank top… and an apron over it The other day, our YouTube channel surpassed one million subscribers Thank you so much We started MANATO’s kitchen just so I can enjoy drinking with others So the fact that one million people have subscribed and are watching means so much I’m so grateful To mark this milestone of over one millions subs I’ve invited some wonderful friends going beyond just BE:FIRST members! Are you guys ready? They’re already here Here we go From MAZZEL and from the city of Fukuoka RYUKI (RYUKI) Yay! Yay! Yeah! (MANATO) And From the city of Kumamoto, RAN! (RAN) Morning (MANATO, RYUKI) Too close! (RYUKI) Cut it out! (MANATO) He hasn’t had a drink yet (RYUKI) Completely sober (MANATO) Alright [RYUKI & RAN from MAZZEL join in]
(MANATO) Finally (RAN) Finally indeed (MANATO) The three of us often go out together for drinks We call it the “Kyushu Club” We’ve finally got together
on MANATO’s Kitchen (RAN) I’ve been nagging MANATO
the whole time “Let’s do this!” “Get me on there!” And now we’re here Thank you so much
to all the staff! (MANATO) I’m from Fukuoka RYUKI too And RAN is from Kumamoto We’re all from Kyushu So this episode is
a Kyushu Special! (MANATO) REIKO has been on But usually it’s BE:FIRST members Have you watched other episodes? (RAN) Of course! (MANATO) Thank you!
(RYUKI) Absolutely (RAN) All of BE:FIRST have been on
except for RYUHEI (MANATO) Yesterday we had a chance to see everyone
at our agency RUI is also from Fukuoka (RYUKI) Right
(RAN) True When I told RUI about this He said he wants to come on, too (RAN) He needs to grow up fast (MANATO) Before this series ends I’ll have to protect it So that it doesn’t get canceled (RAN) For sure (MANATO) So for this Kyushu Special Usually it’s a battle format [Previous Appetizer Championships]
We each made one dish pair it with a drink and compete on the pairing Then whoever got the most votes won That’s our usual format But today let’s all work together [Cooperative! Kyushu Party]
to make local Kyushu dishes and throw a little party (RAN) A Kyushu party (MANATO) I’m calling off the battle! Although I’ve never won (RAN) Huh?
(RYUKI) Really? (MANATO) I was sure I’d won last time But REIKO ended up winning There’s no way I lost! That bell pepper dish (RAN) Bell peppers and tuna (MANATO) There’s no way I lost but due to some error, I did (lol) So, no battle for today Let’s just enjoy a party like we’re back in our hometown You two decided on the menu, right? (RAN) We did (RYUKI) We sure did (MANATO) Alright, RYUKI What have you chosen? (RYUKI) I’m going to make Mentaiko (Spicy cod roe) Fried Rice [Mentaiko Fried Rice & Beer]
(MANATO) Mentaiko Friend Rice (RYUKI) It’s delicious And goes well with beer (MANATO) With beer then We’ll prepare that (RYUKI) Perfect combo (MANATO) I see, I see (RYUKI) Grr (MANATO) “Grr”? (RYUKI) I’m getting fired up (MANATO) That’s what “Grr” means? (RAN) As for me I’m making Takana Gyoza
(Gyoza with Mustard greens) to pair with “lemon sour”
(Lemon, Shochu and soda) (RYUKI) Takana Gyoza (MANATO) Takana! I haven’t had many Takana dishes (RAN) Since I was little we used to add Takana into our Fried Rice (MANATO) Both Mentaiko
and Takana are famous toppings (RAN) But today, we’re doing gyoza! (RYUKI) Sounds good (RAN) And now our Head Chef of MANATO’s Kitchen (MANATO) That’s me! Aiming for three Michelin stars (RYUKI) Three stars?! Really?! (MANATO) I also want to make Gyoza But normal ones won’t feel very Kyushu So I’m stuffing them with mentaiko! (RYUKI) All similar dishes (lol) We think alike (MANATO) Which means fewer ingredients (RYUKI) That’s a relief (MANATO) Mentaiko Gyoza And everyone’s favorite, Motsunabe
(Offal hotpot) Mentaiko Gyoza, Motsunabe & Sake]
(RYUKI) Love it (MANATO) Those are the dishes for today We’ll have quite a few dishes So we’ll do it in this order… [Cooking Steps] [1: Fill the gyoza]
First, the gyoza [2: Prep the Motsunabe]
(RYUKI) Gyoza [3: Cook the Mentaiko Fried Rice]
(MANATO) We’ll fill the gyoza [4: Fry gyoza & simmer Motsunabe]
while talking about Kyushu sharing our memories Fill them up Prepare the motsunabe (RYUKI, RAN)
Prepare it (MANATO) And you’ll fry
the Mentaiko Fried Rice and the gyoza (RYUKI) ME?! I finish it off?! (MANATO) We’ll do the prep
and you’ll handle the rest! (RYUKI) But I’m the worst cook here! I’ve only cooked twice in my life… [RYUKI’s Cooking History]
(RYUKI) Oyakodon (chicken & egg on rice) [2023: Oyakodon]
(RAN) His first dish was oyakodon (RYUKI) That was two years ago (MANATO) Two years? [2025: Mentaiko Fried Rice (Practice)]
(RYUKI) And I practiced Fried rice for this That’s it (MANATO) You practiced for this? (RYUKI) Of course I did (MANATO) You’re going all in, huh? Well, usually we drink while we cook So let’s grab a drink and get the prep started! (RAN) Sounds good
(RYUKI) Nice and slowly (MANATO) Alright Let’s get it going Here we go! (RAN) Snap! (RYUKI) I like that sound (MANATO) Pour me some I’ll bring the veggies out (RYUKI) Nice!
(RAN) Thank you (RYUKI) Let’s get to work (Staff) Are there any
special Kyushu-style cheers? (RAN) RYUKI has one (RYUKI) So it’s like that
on MANATO’s Kitchen (lol) (RAN) It looks like
barley tea in this glass (lol) (RYUKI) Is there alcohol in there? Feels like summer (RYUKI) I’ll say “Let’s get it popping!” And you go “Boom” “Let’s get this Kyushu Party popping!” One, two (RAN, RYUKI, MANATO) “BOOM!” (RYUKI) Cringe Cringiest toast ever (MANATO) Tasty! (RAN) Haven’t had beer in a while (RYUKI) It’s been a while for me, too (RAN) Alright then! Will we start with the gyoza filling? (MANATO) Oh, there’s soup (RAN) This, this and this These two (MANATO) Salt Salt and pepper Where’s the salt and pepper? I guess pepper’s fine (RYUKI) So this is how it’s like I like this (MANATO) You can’t sit down yet! (RYUKI) What are you good at cooking? [RYUKI is being the MC (lol)] (MANATO) RYUKI’s the MC today (RYUKI) I am (RAN) This dish with daikon radish,
chicken or pork, stewed with plum (RYUKI) Whoa! Sounds difficult! (RAN) Super delicious And it’s simple (RYUKI) Oh, I see You, MANATO? (MANATO) Ginger pork (Shogayaki) (RYUKI) Ginger pork (MANATO) Pretty basic
(RYUKI) Surprisingly (MANATO) You okay there? (RAN) My bad Do you want the knife? (RYUKI) Nah, I’m fine (RAN) You can’t let him hold a knife (MANATO) We’ll handle the cooking you can just drink up, RYUKI (RYUKI) Fine with me (RYUKI) What’s your favorite place
in Kyushu? (RAN) Kumamoto (MANATO) That’s too broad (RYUKI) Where in Kyushu? I mean Kumamoto? (RAN) I grew up on the countryside So I like the mountain areas (RYUKI) Wow You’re actually cooking (RAN) Should I chop the chives
for you too? (MANATO) Please do! (RAN) How much do we need though? Maybe this much This should work for both of us (MANATO) RYUKI, mix this Check the amount of cabbage (RYUKI) I’ll put on gloves (RAN) Mix this one too (RYUKI) Wait, I’m already struggling Just by mixing… (RAN) You’re in the way (MANATO) RYUKI, hurry up with mine (RYUKI) I’m sorry… (RYUKI) Whoa, whoa What’s going on?! (RAN) Get out of my way! (RYUKI) You’re better off without me I shouldn’t be here Honey?! (MANATO) You’re adding honey?! Is that normal in Kumamoto? [Add appropriate amount of honey
※According to RAN]
(RYUKI) RAN-style, huh? (RAN) Yeah
(MANATO) I see (MANATO) Your original
(RAN) I looked it up (MANATO) Oh, got it (RYUKI) Now MANATO’s doing it himself (RAN) This is important (RYUKI) without me… (RAN) No exaggeration the most important ingredient
for the Kyushu Club! (RYUKI) My favorite! (RAN) Kyushu Soy Sauce! (RYUKI) Everyone, please try it (RAN) You should try this
no matter where you live (MANATO) Everyone loves Kyushu Soy Sauce (RYUKI) It’s the best That much honey? What’s that? (MANATO) This is garlic Maybe this amount (RYUKI) Every dish needs some garlic in it (MANATO) Judging by looks… RAN’s looks a lot better! (Lol) (RYUKI) Definitely looks tastier (MANATO) I don’t know why But it just looks better I’m adding mentaiko to mine RYUKI, pass it over (RYUKI) These mentaiko look good (MANATO) How much? Should I mash it with a spoon? (RYUKI) Score the middle with a knife And scoop the inside out with a spoon (RAN) Well, obviously (MANATO) RYUKI, you do that Put it into practice [RYUKI’s Mentaiko Preparation Course] (RYUKI) I’m not too confident (MANATO) You asked for it (RYUKI) Watch this You do this And open it up here (MANATO) This is like a surgery (RYUKI) And then you do this See? Amazing, huh? (RYUKI) This is my roll today (MANATO) Put it in here (RYUKI) Okay (RAN) That’s definitely not enough For that amount of filling (MANATO) I’m leaving this up to you, RYUKI I’m counting on you
You better make it right (RAN) You can get a lot more out of that (MANATO) And mix it in (RAN) Chop it up finely (RYUKI) Stop the complaining! I’m doing my best! You’re ranting too much! (RAN) We want it to be good Are these regular gyoza? They look small Not the large-sized ones (MANATO) They’re bite-sized Thank you! (RAN) Let’s finish the wrapping Huh? Are you making dumplings?
(Xiaolongbao: Chinese soup dumplings) (MANATO) You eat that one (RYUKI) It didn’t turn out
the way I thought it would (lol) (MANATO) Like this? Nice Looks alright, huh? (RAN) I recommend to do it this way It’s easy and cute (RYUKI) Kinda cute (RAN) Right?
It was a trend for a while (RAN) AHHH!! (RYUKI) Tone it down (MANATO) What was that voice? The gyoza are done so let’s move on to the motsunabe (offal hotpot) (RYUKI) I’ll pour the drinks Are you fine with that glass, RAN? (RAN) You know… (MANATO) None of us really have
any knowledge about motsunabe (RAN) First, soy sauce, right? (MANATO) Probably I wonder (RYUKI) Here you go… Since I poured it Here (RAN) This is the best part (RYUKI) of MANATO’s Kitchen (MANATO) It’s as good as ever Yummy (RAN) Don’t we have a measuring cup? (MANATO) No need of that! (RYUKI) In Kyushu, we measure by eye! (RAN) You want to make the broth RYUKI? (MANATO) Sounds fun! (RAN) Let’s have him do it (RYUKI) Fine, I’ll do it (MANATO) Use your instincts (RYUKI) “Sake” means alcohol, right? [Points to beer]
Like this? (MANATO) It’s cooking sake… (RYUKI) Starting with the Kyushu soy sauce! For the base My idea is pour in soy sauce in first,
and then add some more later (RAN) It is the base for sure (RYUKI) Like this? (RAN) We won’t say anything (RYUKI) Now, the sake Just a little Like this? (MANATO, RAN) That’s too little! (RYUKI) Won’t the alcohol be too strong…? (MANATO) No way… (RYUKI) Now, mirin (sweet sake) (MANATO) The balance of these three is super important! (RYUKI) About this much Chicken stock powder? Here goes I think we need a lot of this! How much though? (RYUKI) This much I have no idea what I’m doing And hondashi soup stock [Extremely anxious] (MANATO) That’s a lot (RYUKI) Now, vinegar (MANATO) I’m so scared to do any other tasks (RYUKI) You’re both keeping an eye on me (RAN) It smells Japanese Japanese aroma (RYUKI) Here’s the vinegar I’m a vinegar lover It won’t come out Hey! This is brand new (lol) (RAN) Do you know how to open it? [You don’t twist the cap…] (MANATO) Just do it your way (RYUKI) This is it (MANATO) You should tighten up
the part you loosened (RYUKI) Here goes the vinegar That’s enough? (MANATO) No comment (RYUKI) Maybe a bit more Finally!
Another dose of Kyushu soy sauce An encore Here we go (RYUKI) I’m dumping this in (MANATO) Nicely done (RYUKI) Maybe this much
(RAN) You’re so imprecise [Appropriate (?) amount of water] (MANATO) Make sure to mix well (RAN) Why are you skimming the top? (RYUKI) Oh, the bottom? Like this? (RYUKI) This is really good! (MANATO) It is? (RYUKI) It’s tasty,
but something’s too strong (MANATO) We need to simmer it (RYUKI) Please! Give it a taste (MANATO) RAN, you go (RYUKI) Hold on Do I have poor taste? (RAN) I won’t say anything (RYUKI) Please! Just try it once (MANATO) I’ll mix it well (RAN) Imagine you’re at a motsunabe place (MANATO) Let me try this (RYUKI) What’s missing? Is it bad? (RAN) It’s the vinegar (MANATO) It’s so sour… (Staff) We can smell the vinegar
from here (lol) (RYUKI) Really? (RYUKI) Now I’m worried… (Staff) We have a close-up camera there (RYUKI) I’m adding in
some sugar now The broth is coming out (MANATO) Is it good?
(RYUKI) Yes sir (RYUKI) I thought you were the staff!
“Yes sir” (lol) You sounded like the staff (RAN) Next time, we should
invite MANATO to “MAZZEL ROOM” (RYUKI, MANATO) For a change (RYUKI) And have a battle! (MANATO) I’m going to win for sure (RYUKI) Hey! (MANATO) I don’t know why
but I feel that way (RYUKI) No way That’s too much! [RAN is adjusting the sugar] (RYUKI) Too much!
I don’t like sugar! (MANATO) Sugar? (RYUKI) Sweet stuff in general! (RAN) Calm down
It’s not that sweet (RYUKI) Okay, let’s do the fried rice (Staff) What’s “MAZZEL ROOM” like? (RYUKI) “MAZZEL ROOM” is… (MANATO) It looks like so much fun (RYUKI) We always play games (MANATO) I loved that one where you predicted NAOYA’s actions [Ep.38 Unpredictable:
Who understands NAOYA the best]
(RYUKI) The NAOYA-King [Who is the NAOYA-King?
“MAZZEL ROOM”]
We often decide who the king is about some topic We’ll leave a link to the video down in the description! Where should I put this? (MANATO) Nice [RYUKI’s a good egg-cracker]
Cracking the eggs smoothly (RAN) What’s the most important thing
when it comes to fried rice? (RYUKI) It has to taste good (MANATO) You tried it once, right? Was it good? (RYUKI) Yeah But it was a bit bland (MANATO) So you just need to
add more seasoning (RYUKI) There’s a lot of seasoning here (MANATO) Don’t do anything silly (RYUKI) I’ll do as I like (MANATO) He’ll add everything (RAN) This’ll be fun (MANATO) If we made a documentary
about RYUKI’s culinary journey to truly becoming a good cook I… I’d cry at the final episode I’d be genuinely moved (RYUKI) Let me put the rice in For three people [His Watchful Guardians] (Staff) What did you put in there? (RYUKI) Garlic and olive oil All the staff look worried behind the camera Here goes! Look at this (RYUKI) This looks right
(MANATO) That’s what you wanted? (RYUKI) I’ll put it out with this! The eggs Here we go (RAN) The sound is weak… (MANATO) You’d expect a loud sizzle (RYUKI) I’m going to cook half of… Not half of the egg But halfway (RAN) I’ll make a “lemon-sour” for MANATO filled with love (MANATO) I remember LEO made me that, too On our first episode (RYUKI) This is looking like
a proper cooking show (MANATO) That’s a lot of mentaiko (RAN) And now, I’m adding my love (MANATO) Thanks I’ll try what RAN made for me (RAN) Might be a bit strong (MANATO) This is really good! Like the second glass at bars They often make it a little stronger But that’s exactly the way
I like it (RAN) It smells really good (MANATO) Did you add sesame oil? (RYUKI) Yeah (MANATO) That must be it (RAN) RYUKI’s so cute (RYUKI) Hey! Stop saying that! (MANATO) Why do you get mad when someone calls you “cute?” (RYUKI) I just hate it (MANATO) The “cute” part? You want to be called cool? (RYUKI) Absolutely Why did you leave that bit? (RYUKI) Oh, come on! Why not?! [[The mentaiko fried rice is almost done!]
(RYUKI) Here we go Can I flip this? (MANATO) Go for it! (RYUKI) Here goes! (RYUKI, MANATO, RAN)
Whoaaa! (MANATO) Impressive! (RYUKI) This is amazing! Finishing off with some green onions (MANATO) It’s even got crispy bits (RAN) This looks properly delicious! [Mentaiko Fried Rice] (RAN) We’re working on this too You can tell who made which one instantly (Staff) What kind of
older brother is MANATO to you, RYUKI? (MANATO) Say something nice! (RYUKI) He’s kind
(MANATO) Thanks (RYUKI) But that’s it (MANATO) Isn’t that enough?! (RYUKI) Have you two made gyoza before? (MANATO, RAN) We have (RYUKI) Annoying They even said it together (MANATO) Did you oil the pan? (RAN) Yep (RYUKI) “We have” (MANATO) Now we’ll have to wait RAN looks picturesque
when he’s cooking (RYUKI) True (RYUKI) Ugh (MANATO) That’s forcing it (RYUKI) How is it, MANATO? (MANATO) It’s getting some color (RAN) It’s browning? (MANATO) It is And it smells super good! Nice one, RYUKI! (RYUKI) My talent is blossoming (MANATO) It must be the offal Fire! (RAN) Water!
(RYUKI) Nice! (MANATO) Now we wait (RAN) We wait (RYUKI) Waiting time Which means it’s time to drink up (RAN, RYUKI) Cheers (RAN) Where did we eat before? (RYUKI) Wasn’t it a pork place? (RAN) I remember that one (MANATO) Wait, wait! Now I remember That place was also a Kyushu restaurant! (RYUKI) You’re right (MANATO) Maybe Kagoshima (RYUKI) Yeah, Kagoshima So nothing to do with us (MANATO) Not even close (RAN) Three minutes for the gyoza (MANATO) This looks right (RYUKI) So good Finish it up (RAN) This guy gets the center (MANATO) Can you see it? (Staff) We can (MANATO) Any thoughts? (Staff) Looks good It could be really good (MANATO) Will we try a mentaiko on top?! Let’s do it! Mentaiko time! A whole one This doesn’t look right (lol) (RYUKI) I’ve never seen this before Put the lid on We need the veggies to cook through It’s getting squished (lol) (RYUKI) Isn’t mentaiko
called “tarako” when it’s cooked? [* Nope]
(RAN) I don’t think so (MANATO) With that logic
you just made tarako fried rice (RYUKI) So that was tarako fried rice? (MANATO) Maybe the mentaiko should wait (RYUKI) Now’s not the time (RAN) Let’s rescue it! (RYUKI) Yeah, not yet Put it here (RAN) Gyoza’s almost done (MANATO) It’s taking pretty long (RYUKI) Haven’t you overcooked them? Looks delicious! (MANATO) And we flip it onto a plate
like this You got this! (RYUKI) Just be careful (RAN) I’m a bit scared (MANATO) No way You got this! (RAN) Alright, here goes! (MANATO) Did it work? (RAN) Perfect! (RYUKI) Looks legit (MANATO) God-tier (RYUKI) God-tier episode How did we manage this? (RAN) Looks so good! (MANATO) These are the mentaiko ones (RAN) Yeah (MANATO) These are smaller (RYUKI) RAN made them (MANATO) And these are mentaiko (RAN) They’re filming close-ups (RYUKI) We’re sticking in our fingers too much (MANATO) We’re acting like amateurs Like, “I made this!” [Mentaiko gyoza] [Takana gyoza] (RAN) And now (MANATO) The motsunabe’s done! (MANATO) I’ll bring it over
(RAN) Please do (MANATO) We went through a lot Ready? Here goes… Ta-da! Looks delicious! (RAN) The smell’s crazy good! [Motsunabe]
[They didn’t add the mentaiko (lol)]
(MANATO) No mentaiko, the better The right decision [Everything is done!]
(RAN) Let’s dig in! (MANATO) Yeah, I’m so happy right now! (RYUKI) Yay! Everything’s done! (MANATO) It looks great for sure A perfect score for looks (RAN) Who goes first? (RYUKI) Better if it’s not me [Mentaiko Fried Rice] (RYUKI) Alright, go ahead (MANATO) Thank you (RYUKI) Enjoy the land of dreams I’m nervous This must be how cooks feel (RAN) It really smells good! (RYUKI) What if it tastes bad? (RAN) Here goes Yummy… (RYUKI) I’m glad Yes! (MANATO) Let me try this Delicious (RYUKI) Wow! I’m so happy (MANATO) It’s good (RAN) This is what I wanted! (RYUKI) All that practice paid off! (RAN) Next up… (RYUKI) Fried rice Wait, no (lol) [Another round of fried rice? (lol)] (RYUKI) I meant gyoza (MANATO) We have two kinds of gyoza Let’s start with the takana gyoza! [Mentaiko gyoza] [Takana gyoza] (MANATO) I like the size You can eat them in one bite Okay, here goes How is it? (MANATO) Dude, open a restaurant (RYUKI) It’s that good? (RAN) Yes! (MANATO) Perfect amount of filling, too The kick from the takana is there, too! And the texture (RYUKI) It’s really good Tastes like proper gyoza Amazing! (RAN) Now I’m excited Delicious! [Sake from Fukuoka & Kumamoto]
(RAN) Oh, yeah (MANATO) Forgot about that (RAN) The main part (RYUKI) This should pair well (MANATO) Sake from Fukuoka and Kumamoto It’s Hiramatsu Hiramatsu! From Fukuoka Looks good (MANATO) This is heavy Akazake It’s Akazake This is from Kumamoto (RAN) Kumamoto’s akazake (MANATO) Wonderful (RYUKI) Let’s try it (MANATO) I’ll pour for you Although I don’t know the proper etiquette (RYUKI) I’ll pour for you (MANATO) Thanks (RAN) That’s a lot!
(RYUKI) Oops (MANATO) I can’t move Starting with Hiramatsu Cheers (RAN, RYUKI) Cheers (RAN) Wow, that’s good! (MANATO, RYUKI) Tasty! (RYUKI) It’s good (MANATO) It is (RYUKI) Easy to drink (RAN) It’s sweet (MANATO) Yeah (RAN) Try it with gyoza (MANATO) There’s a bit of spiciness too This sake is nice (RYUKI) I love these gyoza (MANATO) Let me have another one (RYUKI) They pair so well! Perfect combo! (Staff) Are you having fun? (MANATO, RAN, RYUKI)
So much fun! (RAN) Enjoying our meal (MANATO) This is amazing Let’s try the mentaiko now You two go first (RYUKI) Makes you laugh? (RAN) Lovely (MANATO) I was worried about the amount of mentaiko (RAN) A good mentai-taste (MANATO) Really? In a good way? (RAN) Yeah
(RYUKI) Yummy! (RAN) That’s what makes it good! A nice contrast You can really taste the mentaiko (RAN) It’s perfect with sake Delicious! (MANATO) Delicious! [Kyushu food and sake = perfect pair]
(RYUKI) These two are a match (MANATO) Just wow
(RAN) Unreal (MANATO) This is crazy (MANATO) And the sake from Kumamoto (RYUKI) Motsunabe and akazake sounds great (MANATO) Shall we pour it? Thanks [Motsunabe (offal hotpot)] (MANATO) The offals are at the bottom (RAN) The smell’s perfect! (MANATO) Look, the fat From the motsu I could stay here forever (RAN) We got enough close-up shots already (MANATO) The offal’s got a great color (RAN) Looks so good They must be good ones (MANATO) No bean sprouts? They’re all over the place… (RAN) Did they disappear? (MANATO) I found them Right here (RYUKI) There’s plenty (MANATO) Hanging around here (RAN) Yes, this is the smell It’s kind of unique (MANATO) Look at that color! (RYUKI) First time seeing this (RAN) It’s red (MANATO) So that’s why it’s akazake
(Aka = red) (RAN) We drink this at New Year’s (MANATO) I see (RYUKI) Let’s see
if it pairs with the motsunabe Cheers to Kyushu! (RAN) This is it! (RYUKI) That’s really nice (MANATO) What’s the sweetness? [Tastes like brown sugar]
(RYUKI) Kinda like brown sugar (MANATO) Is it in there? (RAN) I’m not sure (RYUKI) I love this! (MANATO) Can we all dig in? (RYUKI) Go with “itadakimasu”? (MANATO) “Itadakimasu” (RYUKI, RAN) “Itadakimasu” (MANATO) I’ll try the offal (RAN) Whoa… (RYUKI) This is so good Why though? (MANATO) Delicious (RYUKI) Did I really make the broth in the beginning? (RAN) The cabbage is amazing! (MANATO) The offal too! (RAN) Try the soup! (lol) (MANATO) Seriously? (RYUKI) Wait, really? (MANATO) It’s good… (RAN) The soup’s crazy good! (MANATO) And then, this (RYUKI) Here we go (MANATO) It resets you (RAN) True (RYUKI) I’m glad to make it on here I can’t cook at all So I was super nervous, but It turned out great! The food is amazing! So everyone, please try some Kyushu dishes! Thanks for having me (RAN) At the beginning… I felt super shaky But now we’ve got such amazing food right in front of us That fried rice moved me (MANATO) True (RAN) He really made the impossible possible! (MANATO) Watching how he made it you wouldn’t expect that result (lol) You don’t see that often (RAN) It was so fun! (MANATO) Thanks, you did great The gyoza was perfectly cooked Even had crispy wings We welcomed two awesome guests! I didn’t think much of you as cooks Watching the process… really made me worry if it would be edible (RYUKI) Right? (MANATO) Like,
“is this safe for humans?” Well done (RYUKI) Turned out great (Staff) Today, you weren’t competing It was all about teamwork How was that? (MANATO) If it were a battle,
the clear No.1 was right here! (RYUKI) Thanks (RAN) Overall No.1
(MANATO) He pulled off so many great moves (RYUKI) So happy (RAN) You did great
(MANATO) Right (MANATO) Fantastic! (RAN) That was fun Is it goodbye then? (MANATO) Well, we’ll enjoy our meal But it’s bye to our viewers [RYUKI will wrap it up!]
RYUKI (RYUKI) This was a great session I’ll say “Kyushu-Club is” You all shout “The best!” Here we go Thanks for the meal! Kyushu-Club is (MANATO, RAN, RYUKI) The best! (RYUKI) Bye-bye (RAN) Bye-bye Thanks, MANATO (MANATO) Thank you That was great! (RYUKI) Bye-bye

メンバー発信の企画を実現していく #ビザワン

大好評「MANATOのおつまみ選手権」第四弾！
MAZZELからRAN &RYUKI をゲストに迎え、
お酒に合う九州郷土料理を作りました！

~ 食材はこちら🍳 ~
[RYUKI ビール×明太チャーハン]
白米　好きなだけ
卵　3こ
ニンニク　好きなだけ
オリーブオイル　適量
ごま油　適量
塩コショウ　適量
明太子　好きなだけ
ねぎ　好きなだけ

[RAN レモンサワー×高菜餃子]
豚ひき肉　約200g
辛子高菜　好きなだけ
ニラ　好きなだけ
九州醤油　適量
はちみつ　適量

[MANATO 日本酒×明太子餃子・もつ鍋]
▼明太子餃子
豚ひき肉　約200g
キャベツ　半玉
ニラ　好きなだけ
にんにく　適量
しょうが　適量
明太子　好きなだけ
和風だしの素　適量
餃子の皮

▼もつ鍋
九州醤油　適量
酒　適量
みりん　適量
鶏ガラ　適量
本だし　適量
酢　適量
水　適量
砂糖　適量
キャベツ　好きなだけ
牛もつ　好きなだけ
ニラ　好きなだけ
もやし　好きなだけ

◆Official Fan Club “BESTY”
https://bmsg.shop/pages/befirst-fc-members

▼BE:FIRST Best Album『BE:ST』
https://befirst-sp.com/BEST/

▼BE:FIRST 2nd Fan Meeting – Hello My ”BESTY” vol.2 –
https://befirst.tokyo/tour/hello-my-besty2/

▼BMSG FES’25
https://bmsgfes.tokyo/

– –
◆Special Thanks
MAZZEL RAN / RYUKI

＜MAZZEL SNS＞
Website：https://mazzel.tokyo/
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– –

企画＆制作：BE:FIRST YouTube 制作チーム
監督：武藤義明
編集 : SERIE ASAOKA
編集アシスタント：SAKI KURAHASHI

＜BE:FIRST SNS＞
Official Website : https://befirst.tokyo/
X : https://twitter.com/BEFIRSTofficial
X (global) : https://twitter.com/BEFIRST_global
Instagram : https://www.instagram.com/befirst__official/
Facebook : https://www.facebook.com/BEFIRSTofficial
TikTok : https://www.tiktok.com/@befirst_official
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#MANATOのおつまみ選手権
#MANATOsKitchen
#BTO #ビザワン
#BETHEONE
#BEFIRST