【粤语】广东汕头一家火锅店，每天下午6:30准时排起米长队，凭借独创刀工，让食客追捧整整24年！

【粤语】广东汕头一家火锅店，每天下午6:30准时排起米长队，凭借独创刀工，让食客追捧整整24年！

Evening lights on Lin Yuling, wife of Lin Yun children Welcome the first wave of guests tonight The refrigerator of a little year is pulling the door. Boss of Jinban City 65 inch eye six road But in the early days, you can cut the language. For the first time, the university with special skills was a sentient being. Wife of shop-owner is as enthusiastic as ever Welcome and send nothing Use your soul and heart to play. No bookkeeping Get that over here I moved Old diners by car Fast and accurate ordering All are sufficient This decades of tricks Pirate hotpot from Shantou Niu Tian Yang It is the estuary of Rongjiang and Hanjiang Rich in seafood Sit down in the rain by the sea Lin Xiaoyi’s Self-memory I have to wait for two to go. Two stones! Two stones Pirates of Juno Mountain and easy to get The daily consumption in the store is large. How many more places to run in zero seconds Can even be blessed Unique water at the junction of Tam in Aotian County Dense mudflat To provide the best quality habitat for raptor To the somebody else to do old Give me give me an excuse to go Why don’t you come back This Qinghai river has the most water bottom, and Qinghai is the river. Pirate dragon fish, scientific name Chinese Watergate Also known as the raptor, earth dragon in unison like a snake Bencheng drizzle They can survive on land. The department is like a natural enemy in the next play. Because of high nutritional value Also known as seafloor ginseng good physical appearance The proud fish is named after the dragon. Unique place It must be hard to conquer the most Shantou people Jiang Daolong and Stewed Soup is the most traditional And the eating method of Han Kung Fu Wash the fish clean Hand-to-hand operation to cut off bone spurs Re-segmented intervention in rice seeds and other medicinal materials Cook for three hours When leaving the bag, it will be like incense on the 4th in the south of Longyuan. In the eyes of Chaoshan people That soup is Dabao Chaoshan People’s Pursuit of Snakes There was never a ceiling. In the face of more than 70 raptor rain 30 years ago Proof of Lin Yuner’s Fellow Teacher Xing Listing of the 1000 even dollar Create the original practice of hot pot Jiangxi to the East Factory Shatou Northeast Street Great Dragon Incident golden entrance after eliminating the protagonist but transparent If the Portman Mortuary Fund It’s for removing important forests. The French factory town that has been repeatedly studied and built for many years. More than ten towns, each one clean and neat Screen details can even Cut off all fund pools No damage to the skin Crisscross Want to pull out a knife to fall so decomposed and finely crushed Unexpectedly welcome out It is the same as the original I want this not to hit me at that time When I start from scratch Ah! I can’t change my When cooking, such as bone soup base Fang Poison Dragon Tablets Out Ten seconds, fish skin shrinkage As promised to become white stretch Like flowers blooming As soon as you put it in your mouth, the fish and chicken are cooking in soup. Soft and fresh sweet Such as preserved egg teeth crisp Four-year-old Jade Bone seems to have been invisible A little bit of special sour plum sauce comprehensive group Fat of subcutaneous fat That kind of chicken with ten down ten left With the original Pirates Fire Nest Lin Xiaoai is good at it Although Wang Su is working hard Also insist on fresh homemade Sliced pork into thin slices and sprinkled with white How many refrigerated Hard bone glistening pork wrapped in salted egg yolk Eat hemp egg liquid, wash flour Roll one inside with the bread crumbs Finally into the oil and fried head Salty and crisp It’s a hotpot restaurant that specializes in Thief Longyu. However, Wang Shu took the special companion of the fire nest that must be lit at all times. In recent years, by heart will Lin Xiaoai’s Thaptor Hot Pot Shantou hotpot industry has made a reputation After the retirement of Si Qing Lin Xiaowei will assist labor with business. Today is the opening day of Lin Xiaoai’s new store. Greet visitors from all directions All kinds of dishes unique to the local color value sumptuous Naturally, I don’t know whether Lin Xiaomei personally handled the raptor and sitting in town. 30 years ago Lin Xiaoyi goes out from oil field Yang became a chef That year, Liang and his wife chose to open a shop in the countryside. Now that’s a village shop. Early know Lin have love oneself only care about the great god Heart has its own bosom friend Looking for flattery and calendar Shapu town is known as the old bird paradise In North Lun Nishioka Since ancient times, the aquatic industry has been developed. Lu Weiqing is the next string of secretaries. Now you have been raising water fish for 10 years. You are my fish. Strong water fish eggs What if a big egg Their income is really egg All can go to do sewage vaccine What about the fertile of the world in full bloom? In fact, you can cook hard. You can come and eat. It seems Garlic Fragrance Discharge Water Fish on Proper Seasoning Pour white wine into the flavor to remove fishy smell Braised for about 8 minutes Gather juice from big fire Garlic Water and on Walking Tongdan Xiangye Road There is a bolder way to eat. Show the Difficulty of Spirit Gas-covered octagonal cinnamon with oil explosive fragrance Add another piece of white wine to make up the material head. The water fish is simmered with cold low fire for about 3 minutes and caught fire. At that time, the confession was between mulberry trees. Never won Take one, don’t open your mouth. Urgent. The sense of speaking here One bite into the throat This knot icon It’s fascinating make the best use of everything Mujia Jilin on the dining table Contribute to the value of the original form of life And Hegajilin is free to swim out of water and seedlings. Driving in half a month. The big pond will welcome the new life A cylinder, then I have to call the old five seedlings out A basket of 5.00kg, 660 My first farm. The number of this table is issued every year. Probably 5 million. Leave 1 million seedlings for yourself Another 4 million seconds Just distinguish the others Six flavors of cool waters Also called Trionyx sinensis Since ancient times in the Lingnan stone beach on the frequent visitors China-Italy Sun River Water Temperature Mutation Gastrointestinal disease is a common disease of water milk Liuwei Qingke’s Method of Protecting Water and Health Department of Chinese medicine conditioning Lake light, fill light, promote digestion Is there always a dish anti-inflammatory? The role of medical disease has There are 20 kinds of herbs together Your brother is a security Chinese medicine If it is picked up, it will be eaten by water fish larvae. The material beaten by the river Then put the electronic version Then the waters automatically flowed a feed. 6. VII Nine times out of ten, Lu Guang’s entrepreneurship will lead to delicious food. Lu Weiqing used to love his homework. Because the business trip to eat and live a friend Need to teach the bottom to try aquaculture waters For the old broad It is better to follow the sky than to believe in people. Since then, Lu Weiqing has become a cultured object in the daily bank storage pond. What about Bizzeyu? It’s so big Probably bitten by another fish. Wounds that cannot be recovered They died many times. Routine medical examination is necessary The fish elder brother shot a good man wow Today’s proof of vitality is good. You’re a healthy seedling One is the thickness of his seedling. This is a better proof. well written Safety measures are also necessary. Here in porcelain The main thing is to prevent the turtle from escaping. Oh, my God, it’s in the wire On the way to Nanchang Or go later But for more bussing voi more than ten years Lu Weiqing Qun Subjects Medicine Cures Shui Yu To become a famous barefoot doctor in the native town. The whole of Shapu And the family has 106 households Aquaculture waters 1000 several acres Liang Jiali is a string of a string of the secretary See let water and income gradually rich So in February this year, they all joined the group of aquaculture waters. That your family you enough Too long out of the water The seedlings of your family will climb up when they die. It’s urgent, mouse. will cause damage to your seedlings Rustling outside the forest of distant trees Half Akiyama Belt Sunset Autumn Harvest and Winter Storage Spring Festival is approaching Liuweiqing’s farm was hit by rolling stars from trucks. Breaking the silence with the noise of the tide of workers It’s time to focus on selling water fish. Where’s my brother’s water fish They are usually 16 months old. Can be raised to about 0.50kg and a half Mainly sold to Hunan with the sale of currency In November of each year They sold it in December. Water fish is a technical job A vivid image of bamboo characters You don’t have to come to our village for some Cantonese. Here we come My two gold over 100000 catties of fish Basically, the annual output can reach more than 1 million kg. The hard work of the first grade. In exchange for a rich outcome The water friends of LiuWeiQing travel to all parts of the country by bus. Accept the first round of cooking without the same status. But as the old wide deal waters free Deep Red dates, medlar, round meat Add some wuzi, wood Hold it tight To Shui Yu Dong Street You can eat at the water pipes in the area. At that time, the water lotion was the first to order sauce randomly. That is the San Tin that Lao Guang pursues. Come on, come on, give it to my sister. Light is the misunderstanding of the outside world Light and heavy, thick and light Lao Guang’s cuisine knows that it will be difficult not to blend in the future. Never rest on its laurels Braised water fish is a delicious meal in pursuit of strong taste Water milk marinated with various seasonings for 23 minutes Burst incense of material head in house stir-fry over a large pot Lock the gravy with hot oil In the Cantonese style roast meat order to taste mellow Cooking wine to remove fishy smell and improve freshness Add a small amount of water and simmer for 5 minutes Fierce fire collection such as paint warming more rotten Water and cloud edge transparent soft waxy Rich is born. thick soup But the heat without dye, cover the original taste of food This is Lingnan’s braised brown sauce. Are you all this year? Everyone is not good Get it done. Just back Early, 15,000-year human genetics We ‘ve found evidence of applicable waters. The ancient city of Shaoxing by the Xijiang River The misty rain platform is getting old. Green willow draws salary, personnel changes But the smell of a cursed countryside never breaks. In mid-July, the summer vacation officially began Huangyao Ancient Town Welcomes First Pedestrians in Summer The quiet ancient town is bustling with tourists Wake up with the sound of footsteps and camera shutter There are several of you who eat We have our local specialties here. You can go in and have a look. We have more dishes made with lobster sauce here. People eat lobster sauce spareribs and lobster sauce fish Huang Yao blond hair auspicious in Song Xing See Moon heyday in Qing Dynasty Because of the way the two major ethnic groups, Wang and Yao Sheng, lived in the same family. So renamed xanthate Huang Yao people earlier came from the Wuyi area of Guangdong. Today, it has lasted for more than 40 generations. Eight hundred years Small town back mountain easy water Beautiful scenery It is called dream home by outsiders. Knowing that it is the place where Yong Ge’s dream began 1800 meters? friend brought over The net friend stayed for two nights. The air and water were fine that day just now. Along the way is the prison of the guest exhibition Next, we will sell catering. Brother Yong, Lao Li Brother Yong, hello, hello Brother Koko Yong Hey hey hey Small Haitou is so enjoyable The adults you arrive at bask in the old ones. Call me Brother Yong Li Xiaoyong is from Shunde Open the factory We ‘ve all been to restaurants. Because the Sino-Italian group Wang Yao simply settled down with a series of poisons. He said that Japan and mine made catering the day before yesterday. Today, I will specialize in Cantonese cuisine. Coming inside is part of my black visit. As soon as you come inside, you can use it yourself. Netizens, in fact, to a lot of delicious tofu ah Melon tweed, planted with tofu Good boss There are two fish tonight. Help me pick two lines It was one of the most famous ingredients of the dynasty. Originated in the early Ming Dynasty known as the Three Treasures of Qiu Ping Once a tribute to the imperial court Huangyao Ancient Town About the flavor of time Now Brother Yong keeps the guests in the north. I came by to get some black bean for cooking Okay, inside please This is where we steam the beans This is just steamed out of the water dry Can you eat it now? It’s delicious! delicious delicious delicious Wang Yao fighter production Adhering to the ancient law, the local black fight Steam over water for five hours Thin powder greed for cool After the first midnight hair Then the wrong eyebrow wash Remove the coal bales from the surface of the bucket Create ten for the second time after the second meal After dinner, the key is street bully Tung oil leaves, when you jump down and press white The fragrance of onion oil came out Sometimes lotus leaves are used if onion oil is not available. What we see now is the place where we press white. What about black bean? This is the second fermentation. It will take about seven days here Today is the fight for 100 yuan after dinner. Only one step away from the soul convergence long gside Look at it. Mmm, very fragrant and waxy Why is there no salty taste? Let’s butter tempeh Because it is zero added So what came out was light tempeh. After the game of the fighters in the west to remove impurities It takes months or even years. You can even call Huang Yao fighter Fighters stored by time have even firepower Breathe Black Shine Hard appearance Warm inside Be a Pirates Tonight Two months to eat. Salt for 23 minutes Flameout slow fry Fried until golden and crisp Garlic Sugar Bean Sauce for Flavor Dissecting the Elephant of Spirit Rain Wish the west fire normal 10 minutes Surprise in the rain fighter This old wide traditional food price new plan High temperature water vapor can make the fragrance of aged tempeh Full penetration of fresh sweet lingxiang Deep and Qin Fang’s fighters complement each other Know the precious homely of time The food will have a long time. Just a little bit of Zigong Absolutely only limited to meals Tofu is only the best ingredient for the flavor transformation of tempeh Like mountain spring water tofu into tofu It has long been a famous local product. But Li Xiaoyong decided to do an innovative experiment. At ordinary times, I went to play with my friends. Many people see people steaming beans in the whole fighter No food to eat Dried chili for bottom Spread a thick layer, fighter up Tofu cut square cut No need to add water to soak half of tofu Then put it into the pot and steam it Really getting better The rice packer, the rice will be fine as soon as it arrives at Dafu Road. Well, I ‘ve earned five minutes It smells good Steamed tofu is dyed medium black than beans Drizzle with sesame oil to taste properly Mix well and you can eat It’s a bit prickly dark cuisine But the taste is unexpected Tofu, egg tooth chili, jelly bean Stimulate the taste buds Fried tofu is steamed to taste spicy Deny that I am a Shunde dish After Huang Yao fighters joined Transformation and upgrading are more popular When I save a piece of boiling water to explode incense and crush the fighter in the river My medicine is like stir-fried evenly Red Town Rice Wine Thermal transpiration of alcohol Flame spray shallow, breathtaking I’m going to be made by alcohol Nanhua County has always made me want to enter the unsmooth mouth. Huang Yao Fighter Teamed up with Shunde Flame I ‘ve made a new legend for the Guangdong and Guangxi families. Wang Yao’s food stays and takes Brother Yong to the ancient town. It’s from Wang Yao Hello, here we are. Here we are. In the ancient town, there are three places worth visiting. Go. One is Dagui Lane Come in here. Birthday this tool for a living Brother Yong recorded sea king medicine Is because of life But the body to this life is the way Get up at three o’clock I didn’t see anything. After China came to the ancient town Another good old watch Open to the full life good freehand brushwork This state of mind put good calm Let’s go to the treatment and act like it. The old town has always been a rush. Everyone imagined it was a good place to live. The fireworks are worth waiting. As the ancient fighter No one can see the taste of settlement Everybody believes Until the early taste is enough Hongshan Village West Backer mountain air is clear All year round There is a kind of lamp in the grass on the shore. Little River Shrimp with Larger Grain of Rice Mid-Autumn Festival Shrimp is a century of local customs After dinner Sky Curtain Black Head Lieutenant Yin Really Buried Simple Tools Start a Shrimp War There are a lot less. A lot of things were produced casually before. Two 1.50kg picked casually It’s so rare now, I didn’t get it. Hachi Fu Zhong Zhi Become a close comrade of Zhong Wei Ren Thatched are implanted with products Generally, there is grass. There are few places where the current cannot be copied. Old My nest for four hours, cover a shrimp I fed multiple shrimps in the past two hours. Cut off 5.00kg more Turn fresh shrimp into shrimp liver Need to stir-fry a gentle fire Be patient. Although Zhong Weinren has more than ten years of dying experience Still Infinity Mom Where’s the rich old master? Use steel to break his fingers slowly. The time when the car slowly became loose Get a ha worker Until I know the water. That’s it. The fried shrimp liver became more and more sucking. The more you chew, the more fragrant The people in the village will be this form petite. A native snake with full meat and a soft and waxy taste. It’s called Nano. The principal is another expensive tree in Romiha The ten-secret storage and preservation method passed down by his family for hundreds of years. Grass salt is key Be a ha ha era That eye must be fried Because pickled by hand Ha ha this hair is a bit bad Stir-fried beans changed color It’s a little too prosperous here. Yes I’m tired to the shape of the sleepy Feeling can be scattered A bottle of integrated victory under the line There is always one last critical step before encapsulation Ahem What about this, look at the secret of this local high-end disciple 0.50kg Ha Princess Hami Two Feet The rest of the radish and salt to pour down Hadza inside The child also released the recruit agent waiting for the hair. Qi’s kitchen is full of the taste of time precipitation Hani stays warm all year round because of the temperature provided by the stove. But the white matter is continuously broken down under the action of the infertile Easier to be absorbed by the body Alcohol acts as a protective layer. Isolation kills bacteria Wait for the drug to be issued The essence of concentrated time It’s been six years since China was safe. After creating peace, I went home for 3 years. This design is more secure. After the fight, the punishment will be even more fierce. After this more than 3 years of decline Even the local area is very rare The moment of opening the lid After the uneasy direction It is the strong sound and beauty consumed by the lower method. Sheep is Xiajia Cuibao Building An Important Hand Fan of the Ancient Central Plains Diet Clan What Zhong Weiyin wants to do is braised lamb tofu with shrimp sauce. If you need to be careful A piece of tofu eat less raw Oil or fried until the surface is golden yellow Shrimp paste with oil Stir-fry the fried lamb tofu with shrimp paste Add water and simmer for a few minutes Let the surface of tofu contain shrimp paste Soup, strong sauce Bean curd lover source Sublimation of the taste Old dishes have a deep realm The Seedlings of Parents Reinculcate You can even wait for vegetarian dishes to produce core secrets. The Weak Structure of the Mulong Able to fully absorb the taste of other ingredients It’s a good opportunity for Xia Zhang to show his skills. Pumping up, cutting fat, daily service and frying speed Plus the blasted vanilla cloud fog Strange flavor turn Is the oil temperature under the blessing Magically happen. Descent Make the post completely lose the main name Add the aroma but bear the brunt Comfortable and gorgeous turn into the core However, Zhong Wei’s favorite food is very simple. Like fishing rice 1.00kg shrimp paste with fresh chili Look at rice and white rice More able to reflect the true taste Today we are going to read a nursery rhyme Meow little husband Kim too The most tired and brain-dead autumn among talented people Shixing County is located in the ancient town of Beida Known as the ancient hinterland Wu Yongan 6 Years Village of Three Kingdoms Confirm this source, this place, and the king will return to this place on Sunday. Therefore, the name is clear. Lunar September Ann Day Smoke a month Than the dirt leaves to dress up the thick autumn leaves One is the season when Jinda cuisine is growing at its peak. Jinda cuisine is rich and warm because it goes to Caiye’s house. Used by his family as a skin bag to shout Become a gourmet Zhong Wei was tied in the catering industry in the Pearl River Delta in his early years. Quit work in 2020. affectation Sichuan flavor secretary I miss you again. You can’t come out for your son. Legs can only be used for breeding pigs So this mandarin can also pig that dish Who’s the guy who wants to love The army was violent last night. Chongyang’s Practice of Respecting the Elderly Concentrated in Jinda Vegetable Bag Lean meat, laba, walnut, winter mushroom and shrimp are fried and fried respectively Stir evenly Jinda Cabbage Leaves Boiling Water Removal Eyebrow pot cold why supercooling This relatively brittle Then there is no such network. The seabirds in Hunhe Fort are wrapped in vegetable leaves. It has become the traditional famous dish of this hacker family. Junda Bao Other seasonings are not waterproof. But after it was not printed, it was directly yellow. If you adjust it, you will die. A good home can default to eat thiophene in 30 minutes. The stuffy stick bag emits a faint sweet fragrance. Open the tea, don’t god The fragrance of the milk gushed out. Tian Hun in Retantan Shouted two eyebrows under the cold Dare to raise family Grow up slowly reproduction from generation to generation The green hills are still there. It’s just sunset red Furukawa in 600 years Even if the broken arms It can still cause the prosperity of the past. October long holiday, was built in Qing Dynasty Wenchang Street during the Tongzhi Period Still standing tourists from all over the world Autumn in Hainan The sun is still fierce Wenchang Planted Nearly Half of Leaf Forest in Hainan Province Leaves are the first key to open Hainan cuisine Red beans, mung beans, peanuts, jade A total of more than 10 kinds of 20 Plus our fresh coconut milk Come and taste it Hainan Qingbao is the most expensive snack in the area. All year round can enjoy But still from the Hainan flavor of all Wenchang Gu Qingzi Since the Western Han architecture After 2100 years A history to the most is a history of Simon. Only through a dish It can even reflect the local conditions and customs of Hainan This is the dregs vinegar at a very early time Here we are. Only when the daughter gets married can she have vinegar to eat. So we also call her woman vinegar Let the lees on the right path The sauerkraut produced under the order Hainan people are called dregs vinegar Huang Caihong took over the 100 Newcomer’s old shop from Lei Lei Lei’s hand. Taste does not change It’s been 72 years now. In our home, there are women in charge. Men do almost nothing. These are some of our local seafood And some beef offal Free collocation of different vegetables In fact, eating bean bag rabbit is quite simple These are already cooked ingredients Finally, add some seafood. The cooked pork chop has a strong taste of acetic acid. Smell less talk Various ingredients mixed It is full of weight than vinegar The locals make a living by fishing at sea. Go out homework pay attention to a quick word This kind of eating method is convenient, fast, affordable and flat Rich nutrition Guaranteed to eat full, eat well We came from Haikou Uh… I drove a hundred kilometers to eat this dregs vinegar. very tasty a bowl of pork chop vinegar Really simple temper But if you want to turn the freshly fermented pork chop vinegar into a delicacy. Need patience Daily at 9 a.m. Wang Caihong turned to the store Our old shop opens at six I usually finish my work at home. The children came to my barbecue. This is the vinegar we processed in the factory This can’t be eaten directly Because its concentration is too high too high acidity Then we have to go through the silk blood before we can give the guests to eat. High concentrations of the original element produced by the brewery Acidic adults can eat directly Need to add water for dilution And evaporate the residual alcohol Cook four or five pots every morning. about 200.00kg When the festival is busy We cook a little more About 500.00kg. Milky White like this The color like milk is already cooked And we this You can drink it in the morning, middle and evening. King Rainbow will water with elements According to a certain ratio Add weighted preparation seasoning All supervisors are The famous signboard grass on the old street Hainan is a tropical monsoon island Gathering People’s Climate Acid can boost food and medicine, promote for good More able to replace salt Maintain electrolyte balance in the body Is heavy physical labor Food culture of restoring physical strength Before the progress of the times, we ran for food and clothing. And the family is helped by the well-off. Become a trustworthy in Hainan This is for the customer to take away After the customer has finished eating He also wants to take So I wanted to pack up and go home So we put him in a vial It is also convenient for customers to send express What about after our bad cypress vinegar You’ll never forget Signs of Shishi Village Leave the island and send it all over the country. It is the yearning for the island style A variety of ingredients with the wrong signboard There’s an algae called seaweed in it. Yellow rainbow is always willing to pick it yourself Can we come and do it ourselves? If you come to sea vegetables, you can also look at the sea by the way. It was boring in the store all day. Come out and have a look Blow the sea breeze The sea cuisine mentioned by Huang Rainbow is called the seaweed of dragon cooking. Rich in gum There is also the name of longevity vegetables Slowly touch the flow Ah ah ah ah ah ah ah Not married. I’m a poor theater actor After marriage? I haven’t sung in years. So the singing is not very good Everybody laughed Eye of Heaven Picks Eyebrows to Sell Noodles Wang Xiu Whatever year. Oh. It took a while to get these. very good A bowl of pork chop grass thrown inside The top one is fresh seafood To eat pork chop stove, drink soup first. The soup is sour and spicy and delicious very appetizing The first habit. Often do tears a load of soup a load of sea Slowly will enter the street view That is the smell of the sea Pork steak vinegar lighter nest is a salty way to eat in Hainan. New Barbecue Crispy Pork Chop Stir-fried for Soup Base According to the rules, drink the soup first. Sour and spicy vinegar soup with a wide open mouth All kinds of ingredients follow one’s inclinations Le Bao Jin Su acetic acid is in the urban area at the same time. Changed the characteristics of the ingredients taste more fresh And the original taste of various ingredients has color The sour and hot of vinegar makes the soup sweet American beans are hard to say at nine o’clock in the evening Looking at the Yellow Rainbow Finally, I can eat a bowl of my own shop’s signature grass in prison. Undress But I know that today’s new tourists will push the door and know. Thousands of heritage taste It will also usher in a new day.

《老广的味道》第十季定档啦！！！
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