【ど素人めし】和オム③舞茸＋鮭フレーク。和風オムライス試作。
This content does not recommend the recipe in the video. Please reproduce at your own risk. Amateur food. Japanese style omelet rice prototype ③. Maitake mushroom + salmon flakes. Ingredients: 1/4 onion, 2 eggs, 20g butter, salmon flakes, warm rice, maitake mushrooms. Seasoned with soy sauce. Victory is determined by the butter, soy sauce, and mushrooms. Maitake mushroom. A type of mushroom. There are approximately 4,000 types of mushrooms in Japan. Of these, about 100 types of mushrooms are edible. Apparently there are about 15 types on the market. You can replace the salmon flakes with bacon. I’m thinking of cooking several different kinds of things with one ingredient, so this time I’m using salmon flakes. It may seem sudden, but I would like to introduce some useful Japanese ingredients. “Butter is broken.” I’ll show you once I cut the onions. Cut the onions first. Chopped. Roughly and in detail. Butter is cut. Each 10g piece has a cut. First, open the wrapping paper. Is this sold outside of Japan? When you open it, you’ll see a cut in the butter like this. Of course, they also sell uncut butter. You can choose the one that is easy to use and buy it. Since you will be using 20g, take 2 slices. Once you’ve taken out the amount of butter you’ll be using, put the wrapping paper back on and store it in the box. Store it in the refrigerator. Very convenient. Use maitake mushrooms without washing them. It is packaged cleanly so that it can be used without washing. Some mushrooms need to be washed, but this one doesn’t need to be washed. 20g butter in a frying pan. Fire power is low. Once the butter has melted, add the onions to the frying pan. Also add maitake mushrooms. Shred the mushrooms by hand. Fry the onions and mushrooms until they blend with the butter. Once stir-fried, add rice. Put it in a little more carefully. Spread the rice. Spread the rice and add the salmon flakes. mix. Taste. Taste is very important. Add seasoning. 2 teaspoons of soy sauce. As we all know, 1 teaspoon = 7 minutes from a plastic bottle cap. pepper. mix. Once mixed, turn off the heat. Transfer to another container. Actually, I don’t really want to do this “transferring to another container” process. Because there are more dishes to wash. I try my best to make videos that only require one tableware, but sometimes I prioritize deliciousness. Next, fry the eggs. Use the frying pan without washing it. Put oil on a frying pan. You can use 10g of butter instead of oil, but that might give you heartburn, so stick with oil. When the oil is hot, beat the two eggs and add them to the frying pan. Spread the eggs. Turn off the heat before the eggs set. Shake the frying pan and if the egg moves, it’s OK. Return the rice from the other container to the frying pan. This time, I will finish the cooking method by wrapping the rice in an egg. Spread the rice out a little. Make it easier to wrap. Using the edge of the frying pan, flip the eggs over. Use the edge of the frying pan… too much rice. Operation canceled! cancel! Change the strategy to putting it on a plate instead of wrapping it. Is it safe? It’s safe, right? this. Sometimes flexible judgment is necessary. (Just remember the right amount.) (Bitter smile.) Completed. The taste was really delicious. It’s sure to be delicious. It’s butter, soy sauce, and maitake mushrooms. Thank you for your viewing. If you like it, please give it a high rating and subscribe to the channel.
おじさんのメシ。レシピはおすすめしてません。再現は、自己責任でお願いします。
素人なのでやりたい放題。素人だからこそ、できることがある。気がする。
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#料理
#料理初心者
#料理簡単
#オムライス
#japanesefood
#easycooking
#omurice