Roasted Pumpkin with Herbs and Parmesan #italianfood #halloweenrecipes
roasted pumpkin with herbs and Parmesan wash the pumpkin cut it into two halves and place cut side up on a baking sheet lined with parchment paper bake for 20 minutes once cooled peel the pumpkin remove seeds and cut into large pieces Place pumpkin pieces in a large bowl add olive oil thyme parsley salt and pepper and mix well to coat all Pumpkin pieces arrange pumpkin in a single layer on a baking sheet lined with parchment paper and top with almonds Sage leaves and parmesan [Music] cheese bake for 10 minutes at 200ยฐ C or until the parmesan is melted and pumpkin pieces are browned on top bana Patito
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INGREDIENTS๐ป
– 1 medium round pumpkin (approximately 1kg)
– 4 tablespoons olive oil
– 2 tablespoons dried thyme
– 1 tablespoon fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 70g almonds
– 10 fresh sage leaves
– 90 g freshly grated Parmesan cheese
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#fallrecipes #traditionalitalianrecipes #mantovanapumpkin