【新感覚カプレーゼ革命！】濃厚クリームチーズのカプレーゼ

【新感覚カプレーゼ革命！】濃厚クリームチーズのカプレーゼ

Today, we’ll introduce a unique and innovative caprese salad. Unlike typical mozzarella cheese caprese, this one is rich and satisfying. Cut 12 cherry tomatoes in half horizontally. If using large cherry tomatoes, cut them into quarters. 60g cream cheese : Bring the cream cheese to room temperature. Heating it in the microwave for 10-20 seconds will soften it just right. Mix thoroughly until smooth. Smoothing it first will prevent lumps from forming. 2 teaspoons lemon juice; a little grated garlic . Adding a little garlic adds a punch and a richer flavor. That’s all it takes to create a rich caprese sauce. We recommend using a light gray or light blue dish (glass is also fine). This will bring out the refreshing white of the cream cheese. A refreshing colored dish is perfect for cold appetizers. Spread the cream cheese in a circular pattern, creating an uneven texture. Arrange the cherry tomatoes so that some of the cream cheese is visible. Pile them up like a mountain for a more elevated look. A pinch of salt . Sprinkling salt on the cherry tomatoes will bring out their sweetness. Prosciutto , to taste. Arranging the prosciutto lightly will create a more elegant impression. Olive oil, to taste . Coarsely ground black pepper, to taste. Italian parsley, to taste . Roughly chopping it, leaving the leaf shape intact, will create a stylish finish. Try this caprese as a side dish for your favorite main dish. This is bacon peperoncino. (No recipe provided.) It’s also delicious served on crusty bread, so be sure to give it a try. If you’re looking for one more dish, be sure to try this. The rich cream cheese, fresh tomatoes, and the salty prosciutto are a perfect match.

【新感覚カプレーゼ革命！】
濃厚クリームチーズのカプレーゼ風

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濃厚なクリームチーズに、
フレッシュなトマトと生ハムの塩気が最高に合う一皿。

火を使わずに5分で完成するので、
あと一品欲しい時のおつまみや、
おもてなしの前菜として食卓を華やかに彩ります。

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■調理時間目安:５分

■材料:2人分
【A】クリームチーズ　60g
【A】レモン果汁　小さじ1
【A】すりおろしにんにく　少々
◯ミニトマト　12個
◯塩　ひとつまみ
◯生ハム　適量
〈B〉オリーブオイル　適量
〈B〉あらびき黒こしょう　適量
〈B〉イタリアンパセリ　適量

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■作り方
［下準備］
ミニトマトは半分に切る。イタリアンパセリは刻んでおく。

①ボウルに【A】を入れ、滑らかになるまでよく混ぜ合わせる。
②器に①を丸く塗り拡げ、ミニトマトと生ハムを山なりによく盛り付ける。〈B〉を全体にかける。

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#おもてなし料理 #パーティー料理 #ホムパレシピ #トマトレシピ #カプレーゼ