日本から参加するMAI MATSUMOTOによるミックス＆マッチチャレンジ

日本から参加するMAI MATSUMOTOによるミックス＆マッチチャレンジ

Hello. Hello. Wow! Bonjour. Konnichiwa. I’m Mai of
Ichinin-mae Shokudo. Today, I have come to France
to take part in the Taste France Magazine’s “Mix-and-Match Challenge.” I think I can get the Japanese ingredients
right, but I’m less confident about the French ingredients. I want to hang in there and get close. I’m nervous. Something smells amazing. Already gorgeous, splendid, and difficult. But looking at it, is this radish or daikon? Huh? I’m even more confused after eating it. It’s good. Crab? Likely some kind of seafood. Some sort of pickle? There is
something pickled in it, but it is definitely not Japanese. There is something likely French and
absolutely not Japanese in it, but I can’t hit on it. I give up. Raspberry vinegar! There was some kind of
delicious sour or sweet-sour taste. It was delicious. I did not get that one. Oh! It looks so good. I love meat. Itadakimasu. Hmm. The meat is French maybe?
It has a different taste from Japanese Wagyu. But it is easy to eat. Japanese people
would also like this sauce, So I think it likely has
some Japanese seasonings. Ah, ponzu sauce! But I was sure it was
some high-class French sauce, and it was ponzu sauce? This meat is refreshing,
and I could eat it all the time. Merci. It was so delicious. The smell of the cheese is also very strong. It looks so good.
I’ve never eaten such a big cheese before. Huh? These green things seem
like a Japanese ingredient. The Japanese ingredient is probably sesame. And the French ingredient is likely the
cheese. Incredibly delicious. I think it might be my favorite, Camembert,
but I’ll be embarrassed if I’m wrong. Heh! Well now that you mention it,
there was a bit of a seaside feel to it. I think my head was occupied
by the deliciousness of the cheese. They went better than than I expected.
I think it was a very nice idea. Now, I will attempt to
match dishes with wine. It is very easy to drink, sweet, with
a refreshing sourness. The sourness is really abundant Gentle Very easy to to drink and sweet It has a supple tannin flavor. So good.
They are all delicious. It seems like any of the wines
would go with any of the dishes The berry-like, how would I say?
Cute and charming aroma seems to gently envelop the
umami of the meat. Next, this red wine has supple tannins, and the creamy and milky feel of the cheese
seem to harmonize well, So it seems like it would pair well with
this appetizer with seafood in it. I’m pretty confident with this one. I’d like to hear the opinion of Taste France
Magazine’s pro sommelier who we have on site. Eh! What!? Eh! I was sure I got them right! But having been told, now that I look at it,
and having tried this combination, I think this is best. It really makes sense. I was completely wrong.
And I was so confident. Having participated in this Taste France
Magazine Mix-and-Match Challenge, I have been able to appreciate the
French cuisine that I have admired. Since it seems that the recipes for these wonderful dishes will be uploaded to the
YouTube channel of tastefrance.com, please check these out by all means. Also, please check out my channel
at Ichinin-mae Shokudo.

いよいよスタートです！日本から参加する女性ユーチューバー、MAI MATSUMOTOとともに、フランスで開催される料理をめぐるミックス＆マッチチャレンジがはじまります。ルールはシンプルです。挑戦者は、出身国である日本産とフランス産の食材がそれぞれミックスされている料理を試食します。3つのレシピ。3つのテーマ。3つのボトルを、料理とペアリングします。
挑戦者は、シェフが使用した食材をすべて当てることができるでしょうか？あらゆる五感を働かせなければなりません。目で見て、香りを感じ、舌で味わい、触れ、何ひとつ見逃すことのないよう再び味わいます。
隠された秘密はありません。レシピは、優れた素材を使用すれば必ず成功します！挑戦者は、フランス産のすばらしいリブアイビーフ、IGPペイ ドックのワインを味わうまたとないチャンスを体験します。
先にお知らせしておくと、これは挑戦者にとってサプライズに満ちた体験となりました！真の楽しみに満ちたひとときとなりました。

ここで、ゲームの裏側について説明しておきましょう。
レシピ1: 隠された素材
挑戦者は、カニのラビオリに隠された日本産食材当に挑戦します。ラズベリービネガーとの美しいバランスが際立ちます。
レシピはこちらから： https://www.tastefrance.com/jp/recipes/xietodagenhikurusunorahiorishilite

レシピ2: 甘辛ミックス
フランス産の牛肉を中心としたレシピでは、柔らかな肉と、日本の素材を用いた味わい豊かなマリネが、一味違うおいしさの秘訣になっています！
レシピはこちらから： https://www.tastefrance.com/jp/recipes/rifurosunohoncumarinesuteki

レシピ3: クレイジー・ミックス
フレンチの締めくくりにはチーズが欠かせません。さらに味わい深くする秘訣とは？
レシピはこちらから : https://www.tastefrance.com/jp/recipes/furitomonohefengchisufuarushi

ワインのペアリング
高品質のIGPペイ ドックワイン セレクション :
-ヴィニュロン ドゥ カルヴィソン、シラー ロゼセレクション
-ドメーヌ デグ ベル、ブランシャルドネ
-ヴィニョーブル ジャンジャン – マスドゥ リュネス、スクレ ドゥ リュネスピノノワール