【ぶりの照り焼き】ふわふわしっとり＆臭み取りの方法 フライパン調理
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ぶりの照り焼きの作り方。【絶品で王道】ぶりの照り焼きの調理法をご紹介。
＜材料＞
ぶりの切り身 3切れ
塩 少々
砂糖 大さじ１
みりん 大さじ２
醤油 大さじ２
酒 大さじ２
片栗粉 適量
#ぶり #ブリ