３分で出来る『無限塩豚レタス』が旨過ぎてお酒とご飯が止まらない!!【やみつき麻婆スープ付】Delicious Japanese food Crisp lettuce & pork stir-fry

３分で出来る『無限塩豚レタス』が旨過ぎてお酒とご飯が止まらない!!【やみつき麻婆スープ付】Delicious Japanese food Crisp lettuce & pork stir-fry

Hello everyone! Today’s main vegetable is this one! Lettuce! I’ll make “Unstoppable Lettuce” by using plenty of it “Unstoppable Salt Pork Lettuce” I’m gonna introduce that, and it’s very easy to make So I’d like to introduce one more side dish “Mapo soup” Since the lettuce recipe will be ready in seconds, I’m going to make the soup first I prepare 200g ground pork, some Chinese chive, half green onion, thick fried tofu, seasonings Let’s get started Tear the lettuce by hand and wash them with water in advance please Cut the Chinese chive first And chop the green onion I’m chopping it by myself but you can use a chopper as well It’s delicious when you put plenty of green onion Chop it into small pieces I can chop very well since the knife is shape The green onion is ready Let’s cut the thick fried tofu Cut it into half first and then slice it Now all the ingredients are ready so let’s start cook them! Put some sesame oil before you set on fire Add about 1 table spoon of chopped ginger Add the same amount of chopped garlic Then add the green onion I can do it, it’s useful! After that, add 1 tea spoon of dou ban jiang (chili bean sauce) Add 1 tea spoon of Tianmenjiang (Sweetened Soybean Paste) Now turn on the stove, and stir fry until you can smell crisp Since we are making soup, you don’t have to give it strong taste After adding the ground pork and stir fry until the pork’s color changes Add 2 cups of water Add 1/4 cup of Sake Then let it boil While you heat it and burn off the alcohol, skim the foam from the top of the soup if needed After it boiled, add the thick fried tofu in it It’s delicious when you put a lot of thick fried tofu! After that, cook together for about 2-3 minutes with low fire When it seems to be cooked, add Chinese chive at the end Let’s season it Salt and pepper Lightly You can also put chili oil, garlic powder, sichuan pepper, same as Mabo tofu As you like Now all you have to do is adding the Chinese chive Mapo soupe is ready! I’m sorry but please add 1 table spoon of Soy sauce 1 table spoon of Soy sauce okay I totally forgot to add it Again, it’s ready! Now let’s make “Unstoppable Salt Pork lettuce”! Very easy Put 1 table spoon of Sake in the pan first This time, you can finish with one frying pan Since we have a lot of meat, so let’s add 1 more table spoon 2 tbsp of sake total About 2 cm of grated ginger Add the same amount of grated garlic Add half table spoon of chicken stock powder I could rub the meat with it in a bowl, but I wanted to be simple so I’m just gonna add meat in here 250g pork belly for Shabu-shabu Separate and put all of it A little bit of salt Then I’m gonna turn on the stove now Since we mix it with plenty of lettuce, so I recommend you that you use thin pork belly like we do In this recipe, you will add lettuce at the end and then stir fry for a minute together Please cook it just before eating! The moisture from the lettuce will come out as the time goes by So if you want to enjoy the lettuce crispness, it’s better to cook just before eating Since we don’t want to heat the lettuce too much, please cook the pork enough before the lettuce comes in Even though we will add some sesame oil later, let’s see the taste for now I want it to be strong enough flavor Finally add the lettuce I want the lettuce to keep its crispness but the moisture will come out anyway, so it’s better to give strong flavor in advance About 30-40 seconds It will be cooked with the remaining heat When the lettuce seems to get all the seasonings, it’s okay Then turn off the stove Put some sesame oil And plenty of black pepper And mix it up You see the lettuce is still crispy a little “Unstoppable Salt Pork Lettuce” is ready! Let’s eat! So let’s try them! Itadakimasu! Let’s eat right away From this one, let’s eat together! The crispness of the lettuce Itadakimasu Yum! Good! This goes very well with rice! Good Seriously, the combination of the crispness of the lettuce and the juiciness of the pork is awesome The flavor is good too The best! You are genius! This would be perfect for the side dish for alcohol But with rice as well!! The black pepper is great The seasoning step, I gave kinda enough taste which I recommend With the lettuce in the end, the taste would be mild and good Perfectly salty The lettuce is great though I’m not sure the viewers can see it But the taste is much more delicious than you thought Literally unstoppable! Simple yet delicious And the dish was surprisingly fast to be cooked If you prepare lettuce by tearing and washing, it should be only 2-3 minutes to cook It’s must be great for the appetizer for alcohol Quick recipe I’ll try this soup Yum! It is a soup Pretty spicy though Only dou ban jiang (chili bean sauce) though No chili sauce Only 1 tea spoon of dou ban jiang If there is child in your family, you should add less So good! Addictive taste! It’s not thick like Mapo tofu so you can drink as a soup So good! The thick fried tofu soaked the soup and it’s so good Both recipes are good with rice! To be honest, I want to put rice in the soup later Like Korean porridge But I’m impress of the lettuce In such a short time without cutting anything You can tear lettuce by hand The crispness is good I love it! Lettuce is delicious when heated as well Like fried lettuce rice Yuum! I thought I ate fast but you are faster actually Sure I can eat a lot of rice Me too I finished it already So today we introduced “Unstoppable Salt Pork Lettuce” and “Mapo soup” recipe Actually, I can’t believe he made both in such a short time! They are super delicious It’s very easy recipe but it taste like a pro I was impressed by that After all, my favorite recipe is this one Seriously it’s very addictive and also the flavor he put is incredibly delicious The dish goes well with both alcohol and rice which you can make in this short time So I highly recommend it I love Mapo soup not only as a soup but also eating with rice You can enjoy both ways Thanks! That’s all for today! Gochisosamadeshita! Thanks for watching! See ya! Bye be!

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【材料】
●レタス：1/2個
●豚バラ：250g(しゃぶしゃぶ用とかの薄切りがオススメ)
●しょうが
●にんにく
●丸鶏ガラスープ：大さじ1/2
●塩少々
●ゴマ油
●ブラックペッパーたっぷりめ
※ちょっと作り過ぎかなって思ってもペロリといけます♪
お酒飲みながらだとマジ無限ですｗ
とっても簡単なので是非作ってみて下さい。

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