Get the taste of takeout at home
Green beans and shiakei mushrooms make a delicious stir fry that’s ready in 20 minutes. Snap the ends off green beans and sauté in oil. Char the beans until they’re tender and bright. Slice the mushrooms and add them to the pan. Then stir in minced garlic. Combine the beans and mushrooms. Add soy glaze and mix it up. Serve with fried rice and dig in.
Soy-glazed green beans with shiitake mushrooms give the taste of takeout from the convenience of home. Plus, they come together in just about 20 minutes!
Serve it with rice, dumplings, or tofu to make it a full meal.
Get the complete recipe: https://cadryskitchen.com/stir-fried-green-beans-with-shiitake-mushrooms/
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