【なめこと厚揚げの簡単レシピ】ぷるぷる絹厚揚げとトロトロなめこ・うまい！

【なめこと厚揚げの簡単レシピ】ぷるぷる絹厚揚げとトロトロなめこ・うまい！

Hello everyone! Nameko (1 bag) Today, I’m going to make nameko delicious and cook it. Remove the nameko mushrooms from the bag and soak them in water. You can use it as is, but Rinsing with water can reduce the irritation. Drain the water with a colander and put it in a bowl.

This time, we will use deep-fried tofu with a soft texture. It goes well with the soft texture of nameko mushrooms. Wipe off the oil from the deep-fried tofu with kitchen paper. I’m going to cut it into 4 equal parts. Avoid cut deep-fried tofu. ginger Use the spiciness of ginger.

I like ginger, so I put a lot of it, Do not use for those who do not like ginger or for small children. It will be delicious even without ginger. Do not worry! stand-by‼ garlic Crush the garlic to bring out the flavor♪

It’s easy to peel off the skin, so i recommend it! I’m going to cut it finely. stand-by‼ small green onion Cut to 0.5inch~1inc. Ready. oil I’m going to bake the fried tofu. Bake until lightly browned. Lower the heat when adding the seasoning. soy sauce sweet sake Liquor

garlic ginger Be careful not to burn the nameko once you put it in sugar Add onions just before serving. Katakuriko dissolved in water Add the potato starch and let it spread all over to thicken it. I was able to cook it deliciously. Thank you for watching till the end

I would be very happy if you could subscribe to my channel. I hope every day will be a wonderful day for everyone. See you in the next video! !

#今日のきのこ #簡単きのこ料理 #きのこレシピ
ぷるぷるなめことぷるぷる厚揚げを美味しく料理しました🍄
のど越しもよく冷めても美味しいのでお弁当にも使っています！

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🍄材料🍄
・なめこ　1袋
・厚揚げ　2枚
・小葱　3本
・しょうが　少々
・にんにく　１片
ㅤ
🍄調味料🍄
・油　（大さじ１）
・醤油　（大さじ１）
・みりん（大さじ１）
・料理酒　（大さじ１）
・砂糖　（小さじ１）
・片栗粉　（小さじ１）（水に溶いてください80㏄程度）
ㅤ
#簡単レシピ
#家庭料理
#大量消費
#副菜
#今日のきのこ
#やみつき
#きのこレシピ
#なめこレシピ