How to cook all Proteins using the right ingredients #totallypeace1kitchen #cooking #U.K#
start cooking. Okay, I’ve got accepted meat there. Today I’m going to be cooking or most cases I cook stew, tomato stew, okay, in a different forms. So today I’m going to be cooking another pot of soup or stew. Right. So here I start with my ingredients. Mhm. Yeah. That will come later. First of all, you need I add meat. No water. Okay. And then seasoning stock. All right. That’s it. Instead of salt, I use that. I’m going to cook the meat to very tender. All right. If you want to This are the stock that I use. Right. Same. This is ginger. No garlic. Garlic. I add a bit of garlic to it. Add garlic of your taste. The amount you need. Okay. So, here I have this one. Add it. I’ve got ginger here. Add bit of ginger. I have this one as well. Depends on your choice. A bit of black pepper just to square my cell. So that’s for now. Others will come later. Like I have this one here. I can add a little bit. I don’t use that so much. Just a bit. Okay. That’s that. And then I’m going to be adding onion. This onion is about to cover. Okay, remove the skin and wash it again because you might be holding J. Okay, it’s been washed now. I have to chop it. Okay. Like so.
More about my cooking lifestyle in UK#food #cooking # totallypeace1kitchen #U.K#
