けんた食堂の長崎ちゃんぽん

けんた食堂の長崎ちゃんぽん

I made soup stock, but I could use store-bought. I thought I’d remove the sand from the clams. Transfer the clams to a pot, pour in water and heat. Once they have opened, transfer them to a bowl and let them cool. Be careful not to spill it. Dissolve the water and dashi stock. Mix with the clam soup. Sugar and salt. Mirin, soy sauce, and milk – this is the unexpected homemade penis soup. What the heck! Peel the clams and leave one or two intact. You can use any filling you like. Wood ear mushrooms Cut the kamaboko into pieces, chop the chikuwa, chop the carrots, roughly chop the cabbage Chop up the pork, and chop up squid if you have it. Chanpon noodles are made by kneading wheat flour with yam. It is said that it can only be produced in Nagasaki Prefecture. Add oil, stir fry the squid and pork, add the carrots and stir fry, warm the bowl with hot water, add the cabbage and bean sprouts Kamaboko (fish cake), lard (optional), discard the water and add sesame oil. Boil the champon noodles in the soup. Pour the soup into the bowl and add the soup until it is evenly distributed. Add the clams and wood ear mushrooms. Stir for a moment and top with plenty of ingredients. Shelled clams with white pepper. The soup is also perfect. This is the absolute champion of Nagasaki’s specialty, champon. It was surprisingly easy to make, wasn’t it? Please give it a try! It’s delicious! I’ll give it a modest 100 points!

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これぞ実践に基づいたリアル・長崎ちゃんぽんである。　用いる具材は好みで結構、思い思いの食材でちゃんぽんしてみるが良い。　スープさえ仕上げる事ができれば、あとは自由なのである。

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