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    Curry udon recipes カレーうどんレシピ

    衝撃が走る！！極みのうどん職人が作るガッツリ爆量カレーうどん丨INCREDIBLE NOODLES, Japanese Curry Udon Noodles



    衝撃が走る！！極みのうどん職人が作るガッツリ爆量カレーうどん丨INCREDIBLE NOODLES, Japanese Curry Udon Noodles

    Ousaka, Tennoji-ku, Osaka-shi Established 22 years ago / Udon Restaurant Maeda 6:40 am. An experienced employee starts preparing to open the resutaurant. He’s been working for “Osaka Chikaramochi” for 17 years and has been working at his own restaurant for 17 years. He’s an udon chef who’s been working for Udon Restaurant Maeda for 16 years now. He’s cooking curry udon with the biggest stockpot. The curry udon is the most popular dish at this restaurant. He adds the curry that was sit overnight. This is for cooling. Udon Restaurant Maeda I have to skim the scum off the top. Ok, let’s do it! Time flies when I’m working alone by myself. Prawn tempuras Green onion Now I’m going to put yogurt into the curry. You see noodles float when the water is boiled. No extra charge for big portions Reasonable lunch set / Curry udon and rice (with pickles and a side dish), $8.60 The owner of “Udon Restaurant Maeda” is responsible for cooking. Excuse me. Welcome! Welcome! Come in. Welcome! Come in. Thank you. Tempura curry udon Pork cutlet bowl

    【うどんの前田】
    ~天ぷらカレーうどん~〈1150円〉
    ~カツ丼~〈1000円〉

    地図　https://goo.gl/maps/uSeTGbwC7Pq6Jtb99

    住所　大阪府大阪市天王寺区逢阪2-3-8

    常連が殺到する大衆町中華職人の耳でも旨いリズミカルな鍋さばき丨Egg Fried Rice – Wok Skills in Japan

    揚げたて天ぷらに蕎麦！！大阪駅前第3ビルの地下街に佇む素朴な天ぷら屋さんに密着丨Tempura and Soba Restaurant: Japanese style

    関西人の心を鷲掴みした絶品カレーうどん！！職人技が光る素朴な大衆うどん店に密着丨Best Curry Udon in Osaka

    うどんそば 関西 Udonsoba
    https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

    ＃うどん　＃Udon　＃우동

    View 47 Comments

    47件のコメント

    4. @hideakijp8623 on

      うどんの価格を上げて仕込み人数増やせないのか、見ていて単純にすごいけれど
      激務過ぎて
      昼間の営業は複数人いるのが見えるけれど
      どう考えても味を支えてるのはこの仕込みでは

    6. @SO-rj3pe on

      The Owner isn’t cooking, he’s just reheating what the older Gentleman spent time preparing. He may add a few fresh things to look on top of it but the older man is doing it all.

    8. @jimdavidson3345 on

      I am in awe of the effort and precision of this man! It is not that it is amazing for a man of his age; but would be amazing for any person of any age. May he have a happy, healthy, fulled and long life. USA

    9. @洋子長谷川-o2x on

      本当に丁寧な仕事ですね。
      淡々とこなされて
      みえますが、
      職人さんの技です。
      あこがれます。
      配信して頂き
      ありがとうございます。

    24. @babthooka on

      Those udon squeezing machines always make me nervous when I see people operating them.
      I wonder if there are many related injuries in Japan?

    41. @deborahkarger712 on

      I mean no disrespect to the owner, but i found the statement that the owner does the cooking a little odd. The first gentleman made, prepared n cooked all the elements of the menu choices. Then he waits tables n replenishes when needed. The next gentleman basically put the elements together and then heated n served. I've no clue to wages, but sincerely hope the first gentleman gets a wage that compliments his skills n workload. I really enjoyed watching this video. The first gentleman was a synchronised dancing robot, fantastic to watch. D 💜