【ドイツのクリスマス菓子】発酵なしで簡単！ Stollen Muffins & Plätzel / シュトレンマフィン & クッキー
Guten Tag from Germany. Welcome to Oma-chan Kitchen! Thank you for your likes, comments and channel registration. I am very happy. We look forward to working with you in the future. Bake muffins with Stollen ingredients, which are essential for Christmas in Germany. When baking authentic Stollen, yeast and type 550 flour are used. But today I will make them without using them. Please see the material. 250 grams of flour, 2 teaspoons of baking powder, 1 bag of vanilla sugar (8 g), 80 g of sugar, 2 teaspoons of cinnamon, 1 teaspoon of cardamon, a pinch of salt, 1 egg and 100 g of quark. It is sold at supermarkets in such a package (250g). Unsalted butter 70g Powdered almonds 100g Rum pickled fruits can be anything. Today, I measured 50g of raisins, 50g of apricots, 50g of figs, 50g of orange peels, and 50g of lemon peels before soaking in sake. It’s about the same size. I put it in rum all day and night. It’s not for small children. It seems that some people use red wine instead of rum, but I always soak it in rum. I think alcohol can be anything. Walnuts were roasted from 50g. After baking, apply 10g of drawn butter at the end. 100g of powdered sugar Sprinkle on the baked muffins later. Let’s make it. Crush the walnuts. I want the texture, so I cut it roughly. Put 250g of flour in a container. Add 2 teaspoons of baking powder, 80 g of sugar and 1 bag of vanilla sugar. Add cinnamon and cardamom. Some people seem to put in Nelken (gloves), but I can’t. Add 100g of almond flour. I used to mix the flour first with scones, but this way it mixes well. Then melt the egg and put it in. Add butter and quark and a pinch of salt. Knead After mixing to some extent with a machine, mix by hand until there is no space between the butters . Mixing this butter with the flour is the most time-consuming part. You don’t have to be as nervous as when making scones. After this, rum- pickled fruits and raisins will be added, so the dough will become soft. When mixed , add rum-pickled fruits. Add walnuts. It is better not to mix with a machine after adding walnuts. If it is a machine, the walnut will be small. The presence of walnuts is lost. Therefore, I knead it with a big stamp. If mixed well, this can also be a cookie, depending on the hardness of the dough Stollen cookie When placed on an iron plate in this way and baked, it becomes a cookie. Once properly mixed, place in a muffin mold. I’m going to lay this paper today. This isn’t for Christmas, but it’s colorful and cute, isn’t it? I put the dough in this, but this time the dough is hard unlike the usual muffins, so by hand. I’ll make 12 pieces … 6 pieces and the rest can be cookies. You can roll them up and bake them. If you use an oven with a hot air device, you can bake them in two stages. This time I would like to bake cookies with the remaining dough. I put a lot of fruits in it, so I think it’s left over. Cookies are thinner than muffins and need to be served early. Put the raisins so that they do not come out on the surface. Raisins become bitter when burnt. If you put it in by pushing it in with your finger when it comes out, you do not have to remove it after baking . I’ll sprinkle some butter and powdered sugar on it later, so leave the top a little open. There is a lot of dough left over, so I think I can make cookies. Place in an oven preheated to 200 degrees and bake for 25 to 30 minutes. It’s okay if you stick it with a skewer and the dough doesn’t come with it, but bake while watching the situation. I’ll put it in for 25 minutes first. I still have this much left, so I’ll make it a cookie. I’m going to use a rectangular mold. Remove the remaining dough with a square cookie mold and bake for 5 to 6 minutes. The muffin was released after 25 minutes. I stabbed a comb in this and nothing came with it, so it was completed. And while it’s hot … Apply melted butter (unsalted butter). After applying butter, sprinkle with powdered sugar. Over time, it will inhale the sugar and turn brown, so sprinkle it again. And wake up, the muffins were baked in an oven at 200 degrees for 25 minutes, melted while hot, buttered and powdered sugar was sprinkled once. When the sugar has soaked in, sprinkle it again. You can sprinkle it just before eating. Ordinary Stollen is a sweet that you make like bread, let it sit for about two weeks, then cut it into small pieces every day and enjoy it. However, muffins don’t need to be cut and are extremely easy. It doesn’t use yeast, so you can eat it right away. It’s really delicious so please try it! Like Stollen, you don’t know if the butter has penetrated to the bottom, so if you can’t eat it, you can freeze it. You can put it in a can or tapper, freeze it, put it out the day before you eat it, and sprinkle it with powdered sugar just before you can eat it deliciously.I think that the freezer may be full at Christmas time, but you can also make it in half. It’s good or it can be a cookie. I think it’s a good idea to make cookies. Muffins can be made into a cute muffin paper, wrapped in a transparent wrap, and attached with a ribbon to give it as a gift. The cookies are also baked. I ended up doing it at 200 degrees for 10 minutes. It depends on the thickness, so I’m baking while watching the situation. Take raisins as they may be charred and bitter. Apply the melted butter in the same way as before. Since this can be turned inside out , apply the back side as well. It seems that applying butter will last a long time, so apply plenty. Apply it on the side. Sprinkle powdered sugar. Turn it over and shake it on the back side. steeped in even put in by sugar case of the original will pretend one more time once you become in this way stollen, first normal and sprinkled with sugar and save sprinkled with powdered sugar at a later time “full-fledged stollen also your I wish I could introduce it, “so please have a look again. I will sprinkle it evenly. From now on, I will post a video related to Christmas. I hope you’ll see it. If you like this video, please click it. Like clicks and channel subscriptions will encourage you to create your next video. Have a nice day ~ Tschüss
ドイツのクリスマス菓子で有名なシュトレンは、作ってから２週間後から食べますが、このシュトレン マフィンは、簡単に作れてすぐ食べれます。クリスマスの香りも満喫！
Dieses Mal mache ich Stollen Muffins ohne Hefe. Das schmeckt sehr gut und riecht Weihnachtlich.
【ドイツのクリスマス菓子】シュトレンマフィン & クッキー / Stollen Muffins & Plätzel
【材料 / Zutaten】
小麦粉 250g / Mehl (Type 405) 250g
ベーキングパウダー 小さじ２ / Backpulver 2 TL
砂糖 80g / Zucker 80g
バニラ砂糖 8g / Vanille Zucker 1Pac.
塩 ひとつまみ / Priese Salz
シナモン 小さじ1 / Zimt 1TL
カダモン 小さじ1 / gemahlener Kardamom 1TL
卵 1 / Ei 1
クワーク 100g / Magerquark 100g
バター 70g / Butter 70g
粉末アーモンド 100g / gemahlene Mandeln 100g
ラム酒漬け果物 / Rum eingelegte Obst 100g
レモンピール 50g / Zitronat 50g
オレンジピール 50g / Orangeat 50g
バター 50g / Butter 50g
粉砂糖 100g / Puderzucker 100g
Omaちゃんキッチン / Oma chan kitchen
【関連動画リンク / Andre Videos】クリスマスシリーズ
・【クリスマスクッキー】天使の目 / Engelsaugen 子供と一緒に焼けるクッキー
ttps://youtu.be/jIvtHwrUkZ8
・【ドイツのクリスマス菓子】ココナッツマカロン / Kokosmakronen 別名「ココナッツキス」
https://youtu.be/JkuCqODGQmg
・【ドイツのクリスマス菓子】シナモンスター / Zimtsterne
https://youtu.be/UckWMGv61I8
・【ドイツのクリスマス菓子】 バニラクレッセント / Vanillekipferl
・【ドイツのクリスマス菓子】アーモンドクッキー＆くるみのレープクーヘンクッキー / Mandel Plätzchen & Walnuss-Lebkuchen Plätzchen
https://youtu.be/9YIcKAEDCBk
・【クリスマスマーケット】じゃがいもお焼き & りんごムース / Kartoffelpuffer & Apfelmus
https://youtu.be/CEV_2XtipVc
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