韓国で話題のチキントッポギ #shorts

韓国で話題のチキントッポギ #shorts

Dong-chan, today my dad
is going to make chicken tteokbokki What is chicken tteokbokki?
It’s really delicious, so look forward to it
First, soak the rice cakes (400g) for the tteokbokki in water
Next, prepare chicken thighs (400g) and cut them into
bite-sized pieces Drain the water with kitchen paper
Cut 2 green onions in half lengthwise and cut them into 4cm lengths
Now let’s prepare the sauce 2T gochujang, 2T dark soy sauce,
2T sesame oil, 2T water, 3T ketchup,
4T sugar, 2T chili powder, 1T minced garlic, mix well
Next, put all the chicken in a heated frying pan
(no oil) and fry over high heat When the chicken is browned,
add the green onions and 2T cooking oil
Stir-fry lightly. Add the rice cakes Close the lid and wait for 2 minutes
After 2 minutes, check that it’s cooked,
then add the sauce you made and mix well
Doesn’t it look delicious?

レシピの詳細はチャンネルの映像説明に載せてます。
映像を楽しんでいただき、お食事の時間が至福のひと時になれば、
うれしいです＾＾

#料理 #簡単レシピ #cookingathome #韓国料理レシピ #日韓夫婦 #おうちごはん #家庭式