【竹虎】日本唯一の虎竹茶を蒸しプリン＆竹炭クリーム！そして社員と試食した Bamboo Charcoal

【竹虎】日本唯一の虎竹茶を蒸しプリン＆竹炭クリーム！そして社員と試食した Bamboo Charcoal

Hello everyone, this is Taketora, a store specializing in tiger-spotted bamboo. The other day, I had a tea party with Taketora staff. It had a very nice scent, so I decided to make some sweets with tiger bamboo tea in it. This time I will make pudding. Use a steamer to make a thick and smooth pudding. Domestic Hinoki Chinese Steamer Made from domestic Hinoki wood, it has a very nice scent. Now let’s make the pudding. Ingredients for 8 steamed puddings with tiger bamboo tea. First, let’s start with the ingredients for the pudding dough. 3 Tiger Bamboo tea bags, 4 eggs, 680cc of milk, and 105g of sugar. These are the ingredients for caramel sauce. 95g sugar and 40ml water. I took the opportunity to prepare toppings. Fruit, mint, and powdered sugar. This time I will make whipped cream with bamboo charcoal powder. I prepared 3g of bamboo charcoal powder, 20g of sugar, and 200ml of fresh cream. Make caramel sauce. Put sugar and water in a pot. This pot contains water. This water is for the boiling water that will be poured into the caramel at the end. This amount of water is the amount of caramel sauce of your choice for each cup x 8 cups. Add sugar. Add water. Light the fire. Reduce heat to medium. Shake the pot to make sure everything is melted evenly. Prepare hot water at the same time. Please adjust the heating level according to your preference. After that, the remaining heat will warm it up, so stop heating. Pour in the boiling water, but it’s dangerous, so pour it all at once while guarding it with a lid. The caramel is ready. Once it has cooled down, cool it in the refrigerator. Make the pudding dough. Add eggs. Add sugar. Mix. Pour the milk into the pot. Add tiger bamboo tea. Boil for about 5 minutes over medium heat. It has a nice scent of tiger bamboo tea. After 5 minutes, turn off the fire. Use a strainer to remove the tea leaves. Now that I’ve finished adding it, I’m going to strain it. Strain while pressing the tea leaves. Let cool. Mix the egg mixture with the milk in which the tea leaves have been boiled. Cover with aluminum foil. Prepare to steam. Always wet the steamer basket with water before using it. Wet the steaming cloth and wring it out. Fill the pot with water until about 8-9 minutes deep. Boil water. Once the water has boiled, set up the steamer. Steam on low heat for about 30 minutes. While steaming, make the bamboo charcoal cream. Add the fresh cream to the bowl. Add sugar. Next, add bamboo charcoal powder. Bamboo charcoal powder is a finely powdered powder made using domestically produced bamboo and baked in a clay kiln. It is said to have an adsorption effect and improve the intestinal environment. I like to add it to my milk, but Taketora staff puts it in their coffee every day. We also provide food manufacturers and produce udon noodles, yogurt, bread, etc. Taketora’s homepage also introduces various recipes such as jelly and pumpkin tarts, so please try making them. Finally, add bamboo charcoal powder. Stir with a mixer. Mix until you reach your desired consistency. 30 minutes have passed. Check the steaming level. Please be careful as it is very hot. It’s not steamed yet. Steam again while checking the situation. Another 30 minutes passed. It’s stuck! The tiger bamboo tea pudding is complete! After removing from the steamer, cool it in the refrigerator. Although there were bubbles this time, the contrast between the two layers of caramel and pudding fabric is beautiful. It’s okay because it’s solidified properly. Now let’s actually arrange it. Thank you everyone for your hard work. thank you for your hard work. Today I made pudding with tiger bamboo tea. It’s been renewed so it’s very delicious. I made fresh cream with bamboo charcoal powder. I wonder what the texture is like. The drink is bamboo charcoal coffee. This is hot, and this is iced. Please try this. I’ll enjoy having this! It smells very good. It smells like tea and is delicious. The scent will follow you later. I put 3 bags of tea leaves in it, so it has a rich aroma. Does bamboo charcoal powder have a crunchy texture? Not at all. delicious. You can eat it without any discomfort. The coffee also has a refreshing aftertaste. Hot coffee is also delicious. It’s so delicious you can’t stop laughing! Can I eat it all? It is recommended for children as it does not contain any additives. You can eat this pudding. I don’t like sweet things… how do you make this? Made with a Taketora cypress steamer. It’s a steam dish, but I steamed it over low heat for about 30 minutes to an hour. It has a smooth texture that is different from baked pudding. The taste is comparable to caramel. It has a strong taste and is delicious. It was delicious and good. We also have tiger bamboo tea, bamboo charcoal powder, and bamboo charcoal coffee, so please try making your own. Goodbye~

虎竹茶はこちら→ https://www.taketora.co.jp/c/all/ks00002

今年の虎竹茶には「仁淀ブルー」で有名な仁淀川上流の沢渡紅茶をブレンドして更に美味しく仕上がっています。蒸しプリンにして竹虎スタッフと楽しい試食会です。

#虎竹茶 #竹炭パウダー #Bamboo Charcoal

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