玉ねぎ醤油をゲットしよう #shorts

玉ねぎ醤油をゲットしよう #shorts

Got a fresh onion. Carefully selecting… I choose you! After peeling off the thin skin, grate it with a fine grater. It doesn’t have to be a fresh onion. Drop it into a bowl. Pour in enough soy sauce to just cover it. Mix well. Let it sit for a day to bring out the sweetness. Lightly sear some bonito. Take some kind of vegetable and cut it into thick pieces. Roughly toss them together. Drizzle with the onion soy sauce. Itadakimasu! Mmm… The rich sweetness of the onion and its slight sharpness are enough — no extra condiments needed. Wonderful. Onion soy sauce isn’t just for sashimi — this is it! Mash the natto and place it in a bowl. Add okra and onion soy sauce. Itadakimasu! The natural sweetness really shines. Plenty of butter, an egg, and some pepper. Break the yolk, add onion soy sauce, and pour it over rice. Finish with a sprinkle of aonori. Itadakimasu! This is the best way to use it. Give onion soy sauce a try and make it yourself!

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#けんた食堂 #うちめし道 #asmr #新玉ねぎ #soysauce #目玉丼

新玉でなくても構わない。　今目の前にある玉ねぎをすりおろして醤油と合わせるのだ！

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