旬のウニ巡り！乙部・せたなでグルメ旅【どさんこワイド179】 2025-07-17
Well, everyone, the season for ume has come again this year. I’m so happy. I’ll introduce you to some delicious ume while traveling around Donan. Ume is a rich and creamy taste that attracts many people. I’m sure many people enjoy summer. In particular, the fresh ume that was just caught made me melt. I don’t want to, but the pasta that uses ume and other sea ingredients in a luxurious way is too delicious. The cream sauce is so rich. The expiration date is one hour. You can’t miss the popular sweets that some people go out of their way to visit the town just to eat . And, no matter what you say, it’s crunchy. Delicious. You can also enjoy it in the great ume field. It’s nice to row while feeling the sea breeze. Ah, it’s nice. This is a trip to Obe Setana to enjoy ume in a flash. First, I visited a fisherman’s shop in Seta where you can eat fresh ume. Yoisho. Hello. Hello. Oh, even if you go in, there is a sign right in front of you . Wow, there are really so many lines. Yes. Um, I came here to eat ume . Yes. Thank you. There are so many delicious looking fish . I want to eat them too. Oh, yes. Do you have any recommendations? Yes. Today, I have some lively fish. There are abalones. Aren’t they big? They are big. Since I’m here, I ‘ll have this big abalone, Setana’s scallops, and all the sea urchin I’ve been wanting. Yes, there are so many sea urchins. You can’t even see the rice. I’ll start with this sea urchin bowl. Wow. Aren’t the grains big? Wow, let’s eat. The color is yellow, and it’s not strangely dark, and the color is good. Wow, it’s sweet. I think this is the first time I’ve eaten sea urchin with such a strong sweetness. Thank you. These are our sea urchins. I didn’t use seedlings, but used fresh marine water to keep them fresh and sweet. There’s no impurities and it’s a really refreshing sweetness. Yes . That’s right. Ah, it’s delicious. And next to this, the abalone I ordered is really big when you look at it like this. Just a little. Oh, you want to see how thick it is? It has a nice crunchy texture. It’s amazing how filling the abalone is. And the one-handed one is also amazing. Thank you. It’s soft, but the texture when you bite into it is also great. It’s fried fresh from the fish tank, so it’s extremely fresh, and the location overlooking the Japanese sea is also great. That’s right. It’s nice, isn’t it? Thank you. The national highway that runs along the Sea of Japan side from Hakodate to Otaru is called the Oiwake Soran Line and is a popular driving route where you can enjoy beautiful scenery and the beauty of the sea. I found this in a town on the Soran Line. Sorry to keep you waiting. Yes. Wow, what a volume. It’s called a cream pasta made from sea urchin. This is a luxurious dish with a variety of ingredients, including scallops, shrimp, clams, and squid. It’s not just sea urchin. It’s got a lot of other ingredients in it. Let’s eat. Wow. So delicious. This cream sauce is so rich. No, the taste of the sea urchin is just as strong, and the strong scent of the seashore goes well with it. Thank you. There is sea urchin in the soup itself. That’s why it has such richness. Yes, that’s right. That’s right. Wow. It would be a waste to leave the soup, which is full of seafood flavor, right? Yes. You can actually have this made into risotto at the end. Thank you. Ah, what a nice smell. Yes. Yes. It’s delicious as a risotto too. After all, this sauce is full of seafood flavor. Yes. That’s right. We have customers who want just the yuzo, but they say that you can’t have it unless you eat pasta and get that flavor. Yes. And you can get a lot of delicious things by eating it. No, really, yes. When friends come from Sapporo or other places, I think the scenery and sunsets are the most beautiful, although there are plenty of things from the mountains. That’s right. Living here, yes. It’s a town where you can relax and enjoy. Yes. Yes. Yes. Yes. Yes. I think so. Next, we went to Otsu to look for particularly large cormorants. We were allowed to accompany the fishermen on their fishing expedition. Oh, we went. Oh, really? I can see them. There are so many. There are so many cormorants in the sea. What kind of sea urchins are they caught here? This is Kitamurazaki. Kitamura cormorant. He said Kitamura. Yes, a type of cormorant . Among the many sea urchins, the Kita cormorant is particularly large. We use box glasses to look at the Kita cormorants, which are particularly large, and carefully pick them up one by one. It’s really hard, isn’t it? Right , it’s hard, isn’t it? The fishermen from the large fishery fill up 30kg bags in no time, what a rich sea. I was given a special treat of freshly caught sea urchin on the spot. There’s no doubt about it . The meat is big. It’s big, isn’t it? Oh, can I just go ahead and eat it like this? Yes. Yes. I’ll eat it. I melted. No. It’s so beautiful. This one looks a little yellowish. Yes, that’s right. You see, there are males and females, and the pretty ones are females. The ones that are being cut are males. This was my first time comparing male and female sea urchins. Wow, I want to try that. Ah, wait. No. Ah, they’re completely different. Wow. Yeah. Um, this one has a stronger flavor, the flavor is different. The one before was sweeter. The one before was sweeter. When summer comes, you want to eat sea urchin. That’s right. When you come to Hokkaido, Japan, you want sea urchin, right? Yeah . Yeah. It’s something you can serve with confidence. Yes, that’s right. I can serve it with confidence, too. I want everyone to eat it. Well, shadows are a resource, so I’m working hard to deliver it to everyone. The ocean doesn’t just bring delicious ocean food. Next, let’s change costumes and enjoy leisure activities. Here you can enjoy sap. Yes . What does sap stand for? Ah, yes. It’s called stand-up paddle, and it’s basically standing and feeling the breeze, and it’s an activity that’s been used recently in yoga, um, it’s an activity. Look at this. On a nice day, you can enjoy a walk in the clear ocean like this. It’s like you’re floating in the water. Oh, I’ve never done it, but can beginners do it? Yes. Yes. Well, I think that those who can do it can go as far as standing in the strong sea. Will it be a little pressure? Will it be okay? Well, after receiving a thorough lecture on how not to fall into the sea, we set off. It’s fun. It’s nice to feel the breeze of the ocean while burning. Ah, it’s nice. Hey, it feels really good even when I’m sitting upright, but I’m the kind of person who can muster up the courage to stand up , so I’m fine. I’m standing up. I ‘m moving forward . My legs are shaking. It was a new experience of gliding across the water. It was an unexpected ending. Please call me directly for prices and information. It ‘s great, new marine sports are great too. It was my first time doing SUP, and it was a lot of fun. Oh, I’m glad then. No, you were really good. No, no, no, thank you so much. Yes. I was standing upright , so it was perfect . It’s great to be able to SUP in this scenery. Yes. This is called the Three Cedars of Seta Town , and it’s shaped like the three cedar trees, so it’s a symbol of Seta Town, and it’s also a tourist sport, yes. I think it’s good to have that as a backdrop. Yes. There is a very popular sweet with the motif of the Three Cedars Rock, the symbol of Setana Town . This is Iwashu. The crunchy texture of the cream is filled with plenty of custard cream. The expiration date is only one hour. I once interviewed them as a souvenir and a dried food seller who was willing to wait in line to eat it. A very popular store. Yes. There are also limited edition flavors that change every month. And the new flavor released this July is corn. Right. This is the first time I’ve made this year’s loco cream. Since I had the chance, I tried the new corn cream flavor. Mmm. Amazing. It tastes like corn. There’s a subtle sweetness of corn, and the dough isn’t too sweet, so it goes well with the cream. And, what can I say, it’s the dough. It’s crunchy , isn’t it? This cream is the point of the one-hour. Right. We sell it so that you can enjoy the texture of the cream for one hour. Many people come from far away to buy it in search of the unique crunchy texture of the one-of-a-kind. There were customers from outside the area who came from Tokyo on this day too. Kota-san was told by Chi that he should never miss out on the set. Wow. Oh, is that so? So I’m really lucky today. No, that’s right. Yes. And another popular item along with the sardines is the crispy custard. It’s a dish that allows you to fully enjoy the custard cream that the store is proud of . Yes. Mmm. It’s delicious. It’s very light. It’s a large piece of dough, but it’s made of several pieces, so the crispy texture is nice. It’s a completely different texture , isn’t it? The crispy custard from Iwashi and this one has a completely different texture, and recently this one has become more popular on some days. Well, if you come to Setana, I definitely want you to come here and buy some sweets. I would appreciate it if you could. I was very happy to enjoy the magnificent view with my whole body and eat a lot of delicious things, including uo. How was your trip to Otobe Seta, Fukucho? Well, I really enjoyed this rich sea of Donan. There were a lot of interesting things, such as sweets being popular in that sea town. Yes. That’s right. There were many fun things to enjoy and many luxurious items that were unique to Setana. Of course, when summer comes, you want to eat don. Once again, I really want to say a big thank you to all the fishermen who took the photos. Please go to Otobetana to make some summer memories. Okay.
今年もウニの季節がやってきました。今回は道南を旅しながら、おいしいウニグルメや大海原で楽しむアクティビティ等をご紹介しました。
