How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

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Sennen Salmon Kikkawa
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00:00 Intro
01:03 Murakami City, Niigata prefecture, Salmon town.
02:32 How to make salted aged salmon
11:06 Salted salmon on grilled charcoal
12:20 Salmon dishes unique to Murakami City
13:56 How to make salmon Izushi fermented sushi

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#salmon #japanesefood