【お知らせあり】炊いたご飯に混ぜるだけ！「旨たれ薬味おにぎり」の作り方

【お知らせあり】炊いたご飯に混ぜるだけ！「旨たれ薬味おにぎり」の作り方

Hello everyone, this is Kacchan This year, our original all-purpose seasoning “Umayatare” will be on sale from June 27th I would like to make two types of easy and delicious seasoned rice balls and a simple side dish using summer vegetables Let’s get started right away Detailed seasonings and ingredients are listed in the video description Many other recipes are also posted on my Instagram account Please refer to them. 2 pieces of Japanese ginger Cut off the root and slice into rounds Soak in water to remove the bitterness Finely chop 2 green onions Remove the stems of 10 shiso leaves and finely chop 1 cup (about 330g) of cooked rice Chopped green onions and shiso leaves Drain the myoga and place in a bowl 1 tablespoon roasted sesame seeds 2 tablespoons Umayatare sauce Mix everything together It contains sesame oil, garlic, and chicken extract, so just by combining the seasonings with rice, the flavor spreads and it becomes delicious. Shape it into a triangle Simply mix with cooked rice and make delicious “Umayatare Onigiri”! Make two easy side dishes Peel 2 cucumbers (200g) in a striped pattern with a peeler Cut off both ends and slice into 1cm rings Place in a plastic bag Close the bag with 1.5 tablespoons of Umayatare and rub into the cucumbers If you’re in a hurry, you can eat it as is, but it will taste even better if you let it sit in the refrigerator for about 15 minutes Sprinkle roasted sesame seeds all over and it’s done 1 tomato (200g) cut into bite-sized pieces Mix in 2 teaspoons of Uma Yaatare sauce Garnish with your favorite condiments such as roasted sesame seeds, chopped green onions, and shiso leaves Simply mix together and your delicious tomato sauce is ready Quick, easy and delicious seasoned rice balls and two side dishes are ready!! It’s finished! I made two dishes using my original seasonings: mixed rice balls and a summer vegetable side dish So, let’s toast today with red shiso sour Let’s eat right away Thank you to everyone who uses our original seasonings!! Since we will be selling them at the end of June, I made three easy recipes Let’s start with rice balls. Let’s eat This is a simple and delicious recipe that you can make just by mixing and squeezing The flavor of the shiso leaves and myoga spreads softly in your mouth and is very delicious The delicious sauce gives it a strong flavor and a rich, full-bodied taste The flavor of the sauce and the rich spices go well with rice I also had some cucumber and tomato This seasoning is easy to use and delicious just by mixing it with summer vegetables The texture of the cucumber and the flavor of the sauce go well together, making it very delicious The acidity of the tomato and the flavor of the sauce go well together, making it delicious just by mixing it together You can also add tuna or plenty of condiments to make it even more delicious For details on sales, please check the link in the description If you don’t want to bother making the rice balls, we recommend eating them with mixed rice We have posted various recipes on the Katchan Shoten Instagram account You can use it as a stir-fry with meat or as a soup for somen noodles This video introduced three easy recipes and announced that they will be on sale at the end of June It’s a simple and delicious recipe that only requires mixing in one seasoning If you’re interested, please check out the sales link in the description Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

チャンネル登録もよろしくお願いします！→https://goo.gl/YvJo5a

◎「旨やぁたれ」「万能しやぁうゆ」販売URLはこちら◎
販売期間→6月27日（金）12:00～6月30日（月）23:59まで
お届け日時→7月22日以降の発送となります。

※販売開始は6月27日(金)12:00～となります。
https://tamariya.com/?tid=5&mode=f37

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【６月の目標】
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▼今回使用した材料（2人前）▼
　◎旨たれ薬味おにぎり◎
・みょうが　　　2個
・小ねぎ　　　　2本
・大葉　　　　　10枚
・炊いたご飯　　1合分(330gほど)
・いりごま　　　大さじ1
・旨やぁたれ　　大さじ2

◎旨たれきゅうり◎
・きゅうり　　　2本(200g)
・旨やぁたれ　　大さじ1.5
・いりごま

◎旨たれトマト◎
・トマト　　　　1個(200g)
・旨やぁたれ　　小さじ2
・お好みの薬味

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