【お料理 vlog】昔ながらの生姜焼き定食。老舗の喫茶店・定食屋で懐かしの生姜焼きを味わう。よのきち食堂で作るのは、パンチの効いた生姜焼き。-日本 料理-
First house
Ginger-yaki set meal with gentle amami I visited Jimbocho for ginger yaki at old-fashioned teishoku-yaki restaurant. Exit Jimbocho Station and go straight down Hakusan Dori. There is a set meal restaurant, “Kitchen Gran”, which has been supporting the stomachs of working people. A long-established western-style restaurant established in 1960. The store is a place where the atmosphere of Showa era (1926-1989) still lingers. The set meal which includes hamburger steak, menchikatsu and ginger yaki looks very tasty. It is cooked skillfully in front of you and comes out. Pork gingerbread on a bed of shredded cabbage and Neapolitan, with a generous portion of gingerbread. Rich ginger yaki makes rice go faster and faster. Gentle and sweet seasoning goes well with Neapolitan. After filling up on a hearty set meal, you will be ready to work hard in the afternoon. The second house
Sweet and spicy ginger-yaki set meal at a coffee shop We came to Nakameguro because we heard a rumor that there is a delicious ginger yaki at a coffee shop. Go straight to northeast on Yamate-dori and turn left at the end of the street. Retro coffee shop “Lemon House”. New stylish stores are being built more and more, in Nakameguro I was surprised to find that there are still nice stores with Showa era atmosphere. My heart is shaken. The master makes a gentle atmosphere. A hearty ginger yaki with a fried egg on top. Onions with presence and sweet and spicy seasoning are very tasty. The rice goes on and on. A miso soup is also included. The store has a relaxing atmosphere that only a coffee shop can provide. You feel like staying there for a long time. Now let’s make the ginger-yaki set meal at Yonokichi Restaurant. Peel onion, cut in half, and slice thinly. The other half is going to be used for miso soup. Next, I will cut the pork into strips. Spread the pork, one piece at a time, into the muscle between the lean and the fat. A knife is used to make the incision. The pork should be a little thicker, so that it is more satisfying. Grate the ginger as the main ingredient. Grate the peeled ginger with a grater. Refreshing aroma through nose is soothing. A mixture of grated ginger squeezed juice and sake Pork is thoroughly marinated. While pork is marinating, prepare vegetables for garnish. Cabbage is shredded. Cabbage is shredded to break up the fibers. It makes it softer to the palate. The knife skills seem to need more practice. The next garnish is spinach with sesame paste. Boil water in a pot, add salt, and boil spinach from stem side. Boil for 1 minute, then immediately cool in cold water. When cooled, squeeze water out thoroughly. Cut into 4-5cm width. Put sesame seeds in mortar and grind until a few grains remain. Add soy sauce, sugar and Japanese soup stock, mix thoroughly. Add spinach, squeezed dry, and mix while unraveling. Spinach reminds me of the American comic character Popeye. Miso soup is miso soup with potatoes and onions today. Potatoes are peeled and sprouts are removed. Cut in half, then into 8 equal pieces. Cut onions into thin slices, breaking up fibers. Put water and Japanese soup stock in a pot and add potatoes. Over medium heat, bring to a boil, reduce heat and simmer for about 3 minutes. When potatoes are cooked, add onions. When onions turn transparent, dissolve miso. Miso soup is ready. Now, let’s finish the main dish, gingerbread. If you microwave it a little bit, you can easily peel off the inside of it spotlessly. The sweet and spicy sauce also adds a hint of garlic for a more punchy flavor. Garlic, sesame oil, soy sauce, and mirin are added to ginger pomace. Mix thoroughly. Slightly thicker sweet and spicy sauce makes rice miss. Put rice oil in frying pan over medium heat. Spread and arrange pork pieces one at a time. Sprinkle onions on top. When browned to your liking, turn the whole thing over and turn off the heat. Cover and let sit for about 1 minute, until the meat changes color. Place pan over medium heat and add sauce. If overcooked, the meat will become tough. As soon as the sauce comes to a boil, turn off the heat. Rice is cooked deliciously today. When I say gingerbread, I mean pork ginger. Ginger Baker, a super drummer known to all, was a member of the band Super group Cream’s “Wheels of Fire A double album released in 1968, known as “The Wonderful World of Cream” in Japan. Eric Clapton’s performance with wah pedal on “White Room” is one of the most famous songs on this album. This is a very cool and cool piece of music. I will have Shogayaki while listening to this one. Served with a bowl full of rice. Serve a generous portion of gingerbread on top of shredded cabbage. After serving miso soup that makes you feel dusty. The ginger-yaki set meal at Yonokichi Shokudo is ready. Then, let’s have it. Thank you very much for watching to the end. See you at the next table.
こんにちは。
よのきち食堂です。
今回、昔ながらの定食屋の生姜焼きを求めて訪れたのは、神保町。
目の前で手際良く調理されて、出てきたのは
千切りキャベツとナポリタンの上に、たっぷり乗った豚の生姜焼き。
中目黒の喫茶店では、目玉焼きが乗った、
ボリューム満点の生姜焼きをいただきました。
よのきち食堂の生姜焼きは、少しパンチの効いた味付けに。
生姜とにんにくの香りで、ご飯が進む一品に仕上げました。
お味噌汁の具材はじゃがいもと玉ねぎ。
付け合わせは、ほうれん草のごま和え。
お腹が空いた日に、ガッツリ食べたい定食が出来上がりました。
皆さんも、まったり楽しんでいただけたら嬉しいです。
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【目次】
00:00 Intro
00:31 キッチングランの優しい甘みの生姜焼き定食
01:59 レモンハウスの甘辛生姜焼き定食
03:28 生姜焼きの下準備
04:46 付け合わせはキャベツの千切り。
05:15 ほうれん草のごま和えを作る。
06:26 じゃがいもと玉ねぎのみそ汁を作る。
07:27 生姜焼きを作る。
09:05 本日のレコード（Cream Wheels of Fire）
09:57 いただきます。
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■訪れたお店
キッチングラン
https://goo.gl/maps/bJXMjQNejw5WbUUF9
レモンハウス
https://goo.gl/maps/7dDVrUnt7JgRaZfX7
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♪本日のレコード
Cream
Wheels of Fire
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