免疫力向上レシピ ②4種類のキノコで作った佃煮（(2) The tsukudani made with 4 kinds of mushroom）
シイタケ・シメジ・マイタケ・エリンギで作った塩分少なめ、糖分少なめなの佃煮です。キノコのコリコリ食感がなんともいえない美味しさの隠し味になっています。
The one which are the salinity rather little amount and the sugar rather little amount made with shiitake mushroom shimeji mushroom Grifola frondosa eringi mushroom is tsukudani. The crunchy food texture of the mushroom is secret ingredient of the gusto which can be called nothing.
材料
マイタケ ２P・シイタケ ２P・シメジ ２P・エリンギ２P
調味料
淡口醤油 120ｇ・黒糖 65ｇ・日本酒 300ｇ
The material
Grifola frondosa 2P, 2 P of shiitake mushroom and shimeji mushroom 2P and eringi mushroom 2P.
The seasoning
120 grams of Awaguchi soy sauce, 65 grams of brown sugar and 300 grams of sake