vlog心地よい手作りキッチンと不便を楽しむパン作り｜コッペパンdeきなこバターとホットドック｜How to make hot dog buns.

vlog心地よい手作りキッチンと不便を楽しむパン作り｜コッペパンdeきなこバターとホットドック｜How to make hot dog buns.

The energetic plants in the garden Let’s bring some into the house This is the space where I enjoy plants, bread making and re-organizing. Coffee tools, our favorite cups and mills The old and new cutting boards are next to the oven Bread tong is also at reachable place My favorite place in the kitchen is the DIY bread kneading counter, which we upcycled from our old furniture. I’m going to bake simple koppe-pan (hot dog buns) today. Koppe-pan reminds me of school lunch, which was fried. I’m not going to fry, because it’s too heavy for my middle-aged stomach…lol Mixing bread flour and cake flour Water, milk, sugar, yeast and salt Kneading the dough, using my body weight. After kneading for about 10 to 15 minutes, Butter waiting on the side… Add to the dough and keep kneading for another 10 minutes Slap on the board to finish When the surface become smooth, first proof in a warm place
until it doubles in size Fermentation completed in about 1 hour at room temperature of 25℃ Divide the dough into 5 pieces Re-shape Bench for 10 minutes Stretch the dough with rolling pin, make it into like a sea cucumber shape lol Fold and pinch the seam to close Our hands are incredible tools, they can even create unpredictable shapes lol There are so many kitchen gadgets nowadays, and they all make things so perfect. However, I enjoy handmade imperfection which can give a unique character and makes me laugh sometimes. Let’s have some margin in our mind, to enjoy the inconveniences and imperfection. Once you switch your mindset to “delicious” rather than “perfect”, home cooking become more enjoyable Second proof for 30-40 minutes Brushing with milk will help to brown it Bake for 12 min. in a preheated oven at 200℃ In melted butter, add kinako (soybean flour) and sugar Mix well, and now healthy kinako butter is ready. You should try! Golden fluffy Tasting right out the oven! Kinako butter and kinako More kinako How is the taste… The winner! Don’t worry about the mess…lol Next, making hot dog with spring cabbage Black pepper, grain mustard and the power of Salt Mayonnaise The texture of cabbage and the flavor of sausage Excellent combination I will miss my favorite tender spring cabbage, until the next spring We are just steps away from midsummer

アレンジ無限大のコッペパン。
甘いのからしょっぱいのまで、どんな具材を挟んでもおいしいですよね。
週末にぜひお試しください。^^

🔨キッチンDIY過去動画

■コーヒーのオンラインショップ
https://mochasun.stores.jp/

■ショップメルマガ会員登録
（無料登録で月２のメルマガ、不定期で暮らしの動画配信あり）
https://mochasun.stores.jp/signup?redirect_uri=/

■mochaのinstagram
https://www.instagram.com/mocha_kurashi/?hl=ja

■著書本「今日もコーヒーを淹れて」

🍞動画内で使用しているパンの材料はこちら（富澤商店｜TOMIZ )

https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887189905
・強力粉（春よ恋）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00008702
・薄力粉（バイオレット）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00000803
・ドライイースト
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00062602
・カード（スケッパー）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01870400

🥖コッペパン

強力粉：200g
薄力粉：50g
砂糖：20g(動画ではキビ糖を使用しています)
塩：5g
イースト：3g
水：70g
牛乳：100g
バター：20g
色付け用牛乳：適量

焼成：予熱したオーブンで200℃で12分ほど。

🥖Koppe-pan (Hot Dog Bun)
Bread flour : 200g
Cake flour : 50g
Sugar : 20g (I used cane sugar in the video)
Salt : 5g
Yeast : 3g
Water : 70g
Milk : 100g
Butter : 20g
Milk for brushing : Appropriate amount

Baking: 12 minutes at 200°C in a preheated oven

＃コッペパン　＃暮らし　　＃植物