Romanian Smoked Pork Rib & Bean Soup 2

Romanian Smoked Pork Rib & Bean Soup 2

[音楽] まだで まだでまだ宿でやだでまだやでや だまだでやだでだまだでやだまだでまだで やだ ま で [音楽] [音楽]

Discover the authentic taste of Romania with this hearty bean soup featuring traditional smoked pork ribs (scaricica)! 🇷🇴 In this video, I’ll show you how to create this comforting classic with simple ingredients and minimal effort. Watch as I transform white beans, smoky pork ribs, and fresh vegetables into a delicious soup that’s perfect for cold weather days. The pressure cooker makes this recipe quick and efficient while preserving all those amazing flavors! Perfect for family dinners or weekend meal prep. ✨

Follow along with my simple step-by-step process:

1️⃣ Sauté onions and carrots (cut into thin slices and rounds) in olive oil directly in a stainless steel pot

2️⃣ Add cubed smoked pork ribs and bones, sautéing together for 5 minutes

3️⃣ Pour in Carpatina still water and cook in a pressure cooker for 20 minutes

4️⃣ Add 3 cans (800g each) of white beans from Lidl

5️⃣ Stir in 10 tablespoons of tomato paste and thyme to taste

6️⃣ No salt needed as the smoked ribs are already seasoned

7️⃣ Simmer for another 10 minutes, removing any foam that forms

8️⃣ For extra flavor, add a few pieces of raw smoked and dried pork belly

Enjoy this delicious Romanian tradition in your own kitchen! 🍲👨‍🍳

Hashtags
#RomanianFood #BeanSoup #SmokedPorkRibs #Scaricica #ComfortFood #HomemadeSoup #TraditionalRecipe #EasyMeals #PressureCookerRecipes #EuropeanCuisine