ćƒ„ćƒŠćƒˆćƒžćƒˆćƒ‘ć‚¹ć‚æļ½œćƒ•ćƒ©ć‚¤ćƒ‘ćƒ³1ć¤ć§ē°”å˜ļ¼éŗŗćŒć‚‚ć”ć‚‚ć”é£Ÿę„Ÿļ¼å®¶ć«ć‚ć‚‹čŖæå‘³ę–™ć§å¤±ę•—ćŖć—ć®ćƒ—ćƒ­ć®å‘³ļ¼ć€ćƒ‘ć‚¹ć‚æćƒ»ē°”å˜ćƒ¬ć‚·ćƒ”ćƒ»ćƒ©ćƒ³ćƒćƒ»ćƒÆćƒ³ćƒ‘ćƒ³ćƒ»ćƒ•ćƒ©ć‚¤ćƒ‘ćƒ³čŖæē†ćƒ»ę“‹é£Ÿć€‘ć€ę–™ē†ē ”ē©¶å®¶ć‚†ć‹ć‚Šć€‘



    Egg Roll Toast🄪

    ćµć‚ćµć‚ć‚øćƒ„ćƒ¼ć‚·ćƒ¼ćŖēŽ‰å­ć‚µćƒ³ćƒ‰šŸž

    ć€ć¤ćć¢ę¾éœ² ēÆ‰åœ°ęœ¬åŗ—ć€‘

    創愭100å¹“ć®č€čˆ—ēŽ‰å­ē„¼ć®å°‚é–€åŗ—ļ¼

    åŽØęˆæć§ćÆč·äŗŗć•ć‚“ć®é€£ęŗćƒ—ćƒ¬ćƒ¼ć«ć‚ˆć£ć¦
    ćµć‚ćµć‚ć®ēŽ‰å­ē„¼ććŒä½œć‚‰ć‚Œć¦ć„ć‚‹ļ¼

    1ęžšćšć¤äøåÆ§ć«ę‰‹ä½œę„­ć§ē„¼ćäøŠć’ć‚‹ēŽ‰å­ē„¼ććÆ
    ē§˜ä¼å‡ŗę±ćŒćŸć£ć·ć‚ŠęŸ“ćæč¾¼ćæćµć‚ć£ćµć‚ļ¼

    å‡ŗę„ē«‹ć¦ć®ēŽ‰å­ē„¼ććØ1ę—„åÆć‹ć›ćŸēŽ‰å­ē„¼ćć§ćÆ
    å‘³ć®å¤‰åŒ–ć‚‚ę„Ÿć˜ć‚Œć¦ę„Ÿå‹•ć—ćŸšŸ„²

    ę¾éœ²ć‚µćƒ³ćƒ‰ć€€750円

    ę±äŗ¬ę—…č”Œć§å¤–ć›ćŖć„ļ¼ćŠć™ć™ć‚ļ¼

    šŸ“ę±äŗ¬éƒ½äø­å¤®åŒŗēÆ‰åœ°4-13-13
    šŸšƒēÆ‰åœ°åø‚å “é§…ć‹ć‚‰å¾’ę­©5分
    ā°6:00怜16:00
    šŸ…æļøčæ‘ćć®ęœ‰ę–™ćƒ‘ćƒ¼ć‚­ćƒ³ć‚°
    šŸ—“ļøę°“ę›œę—„ć€ę—„ę›œę—„ä¼‘ćæ

    #ę±äŗ¬ć‚°ćƒ«ćƒ” #japanesefood #shorts

    45ä»¶ć®ć‚³ćƒ”ćƒ³ćƒˆ

    1. čŖæē†ć•ć‚Œć‚‹ć®ć‚’č¦‹ć‚‹ćØć™ć£ćć‚Šć€‚č”›ē”Ÿēš„ć§ć€‚é¦™ć°ć—ćć¦ę·”ē™½ćŖćŠć„ć—ć„åµćŒć‚µćƒ³ćƒ‰ć‚¤ćƒƒćƒć§ć™ć­šŸ‘ć€‚

    2. U see how nice their eggs are there by the darkness of the egg mixture. Unless it has something in it that idk of

    3. Какие жёлтые ŃŠ¹Ń†Š° у нас Ń‚Š¾Š»ŃŒŠŗŠ¾ все ŃŠ¹Ń†Š° серого цвета Š»ŃŽŠ“ей ŠæŃ€Š¾Š“Š¾Š»Š¶Š°ŃŽŃ‚ Ń‚Ń€Š°Š²ŠøŃ‚ŃŒ

    4. How does the eggs not go bad in a kitchen environment like that, its questionable and amazes me every time i see these clips