Tandoori Chicken in AirFryer | Philips AirFryer Tandoori Chicken | Tandoori Murg in AirFryer

Tandoori Chicken in AirFryer | Philips AirFryer Tandoori Chicken | Tandoori Murg in AirFryer

[Music] hi friends welcome to Chomp Chomp today we are going to see how to make the new chicken in an airfryer so let’s get started let’s have a look at the ingredient list here I have garam masala salt ginger garlic paste 2 to 3 teaspoons of red chilli powder 1 teaspoon of turmeric powder 1/2 a teaspoon of roasted kasoori methi powder small cube of butter 1 tbsp of hung curd juice of 1 lemon 1 tsp of mustard oil chat masala I had 3 chicken drumsticks with me let’s start with the marination of the chicken drumsticks first we will start by making gashes on this chicken with the help of a knife next we will add half of the turmeric half of the red chilli powder little salt and some lemon juice with the help of our hands will marinate it we will keep this marinated chicken in the fridge for 1 to 2 hours after 2 hours we’ll take the chicken drumsticks out and add the remaining ingredients let’s start by adding the hunker remaining chili powder some turmeric kasoori methi powder very less garam masala the mustard oil and I 1/2 teaspoons of lemon juice some salt that’s maddening dis chicken with our hands and ginger and garlic paste to the chicken marination mix well so that all the ingredients coat the chicken properly place the chicken in this Magnusson for 10 to 15 minutes meanwhile you can pre-heat your air fryer at 180 degrees for 5 minutes once the F is I am going to place some parchment paper inside it I’m going to place the chicken on it at first air fry the chicken to go for 5 minutes and 180 degrees [Music] once it’s done we’ll remove it out we will blast it with some butter we will flip it to the other side and apply butter on the other side as well will again place this in and now we will set the F at 180 degrees and the timer to 10 minutes once it’s done in remote you can see they have a lovely char to this chicken drumsticks here now it’s time to plate this dish the chicken Thunder is ready they will just sprinkle some chaat masala on top and it’s ready to be served the tango chicken is ready to be served I hope you liked this video please do try this recipe at home thank you for watching chamcham

Philips Airfryer Tandoori Chicken | Tandoori Murgh in Airfryer

This easy Tandoori Chicken preparation can be made in no time the Philips AirFryer. Murgh tandoori, as it is very famously known, is an Indian non-veg starter.The use of Philips AirFryer greatly reduces cooking time and is a no smoke solution to the traditional Tandoori Murg recipe. Hope all viewers enjoy my version of tandoori murgh.

Recipe is as given below:

Ingredients:
1) Chicken drumsticks
2) Kashmiri red chilli powder 2-3 tsp
3) Turmeric 1 tsp
4) Lemon juice of 1 lemon
5) Ginger garlic paste-2 tsp
6) Mustard oil- 1tsp
7) Chaat masala for serving
8) Salt to taste
9) Hung curd-2 tablespoon
10) Kasoori Methi powder-1tsp
11) Butter-1 cube
12) Garam Masala-1/2 tsp

Method:
1) Marinate chicken drumsticks with half of the red chilli powder, turmeric powder, lemon juice and salt.
2) Keep aside for 1-2 hours
3) Add hung curd, rest of turmeric, red chilli and lemon juice.
4) Add the mustard oil, ginger garlic paste,garam masala and kasoori methi masala.
5) Keep aside for 10-15 mins
6) Meanwhile, preheat airfryer to 180 degrees for 5 mins.
7) With the help of parchment paper line the airfryer tray with the drumsticks.
8) Initially airfry it for 5 mins at 180 degrees
9) Bast it with butter and flip it.
10) Air fry it for another 10 mins at 180 degrees.
11) Plate it and sprinkle some chaat masala on the Tandoori chicken
12) Enjoy with some Sriracha or Schezwan sauce.

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