【vlog】簡単で満足感のある平日3日間の夜ごはん🍉一人暮らし会社員自炊して過ごす日常vlog

【vlog】簡単で満足感のある平日3日間の夜ごはん🍉一人暮らし会社員自炊して過ごす日常vlog

I bought this at the pharmacy after work. This is a product for pets called “fragrance-free space”, a deodorizing product that absorbs odors in the space just by placing it. Before living with Sasuke, I was a diffuser person, but cats don’t like scents, so I don’t have anything now, but maybe… I’m just used to it, and the room smells like a cat…? I thought, so I bought this deodorizing item for the first time. (It’s a pet-friendly product). So I’m going to put it at the entrance! Sasuke check is also over 👍🏻🩷! I’m going to take a bath and make dinner. In the last video, I talked about my values ​​after my divorce, and thank you so much for all the comments. It was very heartwarming to hear so many people’s thoughts and experiences, such as what they value in married life ☺️. There were many comments that I sympathized with, and I read them while nodding and saying “I understand, I understand ~ 🥺”, and I was really happy to learn new perspectives and values ​​that I don’t have. Not only the comments of sympathy, but all of your thoughts and experiences have reached my heart 😭. I really want to reply to everyone directly, but I’m sorry that I’m replying randomly. I read each and every comment with a happy feeling. Thank you so much for always sending me kind words 😭!! 150ml water, 1/2 teaspoon Japanese soup stock, 1 tablespoon sake and soy sauce, 2 teaspoons mirin and sugar. Today’s main dish is kimchi meat and potatoes. Cover and simmer for 15 minutes, and it’s done, so in the meantime, arrange the side dishes. Spinach with sesame seeds and pineapple for dessert. Miso soup is dried wakame seaweed and red miso. If you can easily put chopsticks through the potatoes, it’s ok. White onion. This is a recipe I introduced in a past video that I deleted. This is easy and delicious ~ 🤤. Top with white onion and it’s done! You can also use chopped green onions. This is multigrain rice from a frozen stock. Let’s eat. Delicious! The usual meat and potatoes will have a slightly more mature taste with spicy kimchi. The punch of the kimchi really goes well with rice 🥺🍚. The richness of the pork belly, the sourness of the kimchi, and the fluffy texture of the potatoes go perfectly together. The sweetness of the onions is also slightly felt, making it a comforting taste ☺️. Thank you for the meal. After work, I came to a home appliance store. I wanted to buy a robot vacuum cleaner, so I came to look at it. My hair and cat hair fall off easily, so using the Quickle wiper every day is quite a hassle, and I’m seriously thinking about getting rid of the Quickle and making my debut with a robot vacuum cleaner 🤣. If I’m going to buy one, I want to choose one that’s perfect for dealing with cat hair 🐾. I’d like one that can wipe the floor with water and clean rugs. The clerk turned it on for me. At the moment, I’m interested in Roborock’s vacuum cleaner! It seems that the brush is less likely to get tangled with cat hair or long hair. I’d like to do some thorough research and choose one that I won’t regret without compromising here ✊🏻. I come home and make dinner after taking a bath. Today I’m going to make cheese minced meat cutlets that aren’t fried. I’ll chop them finely with a bun-bun chopper. The mini size is easy to wash and compact and easy to use, but if you want to chop a lot, you have to divide them into small portions. Should I buy the larger size? 1/2 an onion. Today’s minced meat cutlets are kneaded in a frying pan, so there’s not much washing up to do. 250g ground meat, salt and pepper, 1 teaspoon of curry powder, 1 egg. This can be made even on weekdays. After mixing, shape the ingredients, steam them slowly over low heat, and leave them for 10 minutes to make them plump. 1 teaspoon of vinegar, 1/2 teaspoon of sesame oil, and yukari furikake. I made the leftover cabbage into refreshing yukari cabbage. Sasuke is here today. I’ll wash the kale and make soup. Cats are so cute when they fall on the floor in the summer🤭. Please wait a little longer😭. I put frozen corn and consomme to make kale consomme soup. Put cheese on it~🥺I used mozzarella cheese🧀. Cover and set aside! Meanwhile, put breadcrumbs in an empty frying pan and heat it. This recipe is not only easy, but also healthy because it doesn’t use oil🥺✨. The crispy coating is done. The cheese melts and looks delicious. I’m going to top it with crispy breadcrumbs. I’ll eat 1/3 today, and put the rest in my lunch box and freeze it! Prepared pumpkin salad. The cheese minced cutlet is finished with Worcestershire sauce and parsley. Let’s eat. Delicious~~! It goes well with rice! The balance of crispy breadcrumbs and plump juicy meat is perfect! It ‘s juicy but refreshing to eat because it’s filled with plenty of crunchy cabbage. The cheese melts on the meat, making it very filling. The aroma of curry powder spreads slightly, stimulating your appetite 😙. The batter is crispy, and even though it’s not fried, it still has a strong minced meat feel. It’s a very satisfying minced meat cutlet with zero guilt 🤭. Thank you for the meal. Today is Hana Friday. I went straight home without any plans, so I’m going to make some snacks and drink at home alone. First, a simple dish using octopus. Sasuke sat in his usual special seat 🤣. I’ll make Kimutako with yam 🐙. Yam is so nutritious that it’s called “mountain eel” 👍🏻 I couldn’t fit it all in, so I made a large storage container. That’s all the seasoning I needed. This is the first time I’ve bought kimchi base. Just mix the yam and octopus 🤭. A snack that definitely goes well with alcohol! Today’s main dish is pork wrapped in lettuce. I sometimes have this at izakayas, and I love it. It’s easy to make at home and will make you feel like you’re at an izakaya. Arrange the pork in a slightly overlapping pattern. This time I made it with pork thighs, but I definitely recommend pork belly when making this! The sweetness of the fat of pork belly goes perfectly with the lettuce, making it juicy. Pork thighs are healthy because they have less fat, but they tend to be a little dry and hard. Salt and pepper. Arrange the rolls with the end facing down, and first brown them over medium heat without moving them. Once they’re browned, roll them over to thoroughly cook the inside of the meat. Add plenty of black pepper. Once they’re browned, pour sake over them and steam them to make them plump and juicy. For this, I sliced ​​carrots with a peeler, microwaved them, added pea sprouts and canned tuna with oil, and seasoned them with mayonnaise, vinegar, and soy sauce. I have a lot of Kimutako, so I’ll eat a lot of them. The pork wrapped in lettuce is done! The trick to making it delicious is not to touch it too much when grilling. Cheers with Kirin beer today! Alcohol on Friday night is the best! Let’s eat. This time I made it with pork thigh, so the meat is light and the crunchiness of the lettuce inside stands out 😚. The crunchy texture of the yam is irresistible ☺️✨. The kimchi seasoning is soaked in and it’s delicious!! It’s the perfect taste for both a snack and a side dish with rice. But the pork wrapped in lettuce is just too good!! I was surprised at how sick I was moving while editing 🤣 I ate it all and it was delicious 😚. That’s all for today’s video. Thank you for watching until the end ✨.

こんばんは✨
いつも動画を見てくださりありがとうございます🌱

今回は簡単な工程で作れる満足感のある夜ご飯レシピ✨
どれも消してしまった過去動画で紹介したことのあるメニューです👩🏻‍🍳

過去紹介したレシピは今後も少しずつ動画にしていきます💫

00:25　Day1　新しい消臭アイテム
01:21　キムチ肉じゃが
04:25　Day2 ロボット掃除機の下見
05:26　揚げないチーズメンチカツ
09:53　Day3 キムタコ
10:59　レタスの肉巻き

🧸 楽天ROOM
https://room.rakuten.co.jp/konamaru_kitchen/items

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