圧力鍋で塩豚ポトフ【Salt pig pot au feu in pressure cooker】
Hello, this is kaki. It is a “salt in the pressure cooker pig pot-au-feu”. Thank you. Material Salt pig 200g (bacon block Allowed)
Cabbage 3/4
One carrot
Potato-sized four
Garlic appropriate amount
U~eipa small amount
Salt and pepper I take the lye carefully You boil slowly and carefully in order to give the taste of salt pig The salt pig I was boiled for about 15 minutes I will put the vegetables all Onions and cabbage I have cut so as not to fall apart Material by the lid if you put all the, you pressed 3 minutes pressurized After 3 minutes, remove the pressure and took the lid After making sure the salty exiting from salt pig, and prepares the taste that not enough salt and pepper
