2000円台で海鮮食べ放題!🇹🇭 タイに来たら、ここ!バンコクで今一番人気のシーフード ビュッフェ

do you love seafood then get ready for an 
epic seafood feast as we dine along the   Chao Pry River at the most popular seafood 
buffet restaurant in Bangkok Thailand this seafood buffet is serving up live river prawns 
and crabs along with a huge selection of squid octopus and clams on top of all the seafood 
you can also have a huge selection of meats to grill and cooked foods that you can eat right 
away but don’t worry they also have traditional Thai desserts along with mango sticky rice so 
there’s no way you can leave this buffet hungry we are here in Bangkok Thailand and today 
I’m finally getting a chance to show you   guys Kadtalay Seafood Buffet at the riverfront 
location i heard this place is massive and I got a lot of seafood to show you guys so you know 
what let’s not wait any longer let’s get started i think you pay before you go in and uh we’re in 
line here to get paid and also they’re going to   give us a a wristband and then I believe also 
you can pay with a credit card but it’s uh I think a 3% charge on that so but we’ll explain 
more later on all right we finally got in and uh one thing nice about this cat is they have an 
indoor area for all the food so this is different from the other Cadillac but let me go ahead and 
show you guys this place before it gets crazy   busy cuz I know that the people are going to start 
coming in here shortly here we go guys this is the inside for the Kadtalay Riverfront location we’re 
going to start over here with the seafood and um this is a spanner crab we have mud crab also we 
have spiny rock crab they have what one two three four five six six different types of crab a lot 
of crab also we have the three spotted crab the blue swimmer crab and also the musk crab also we 
have some baby octopus and uh they also have some squid cuttlefish and then they also have looks 
like some salmon belly skewers and they also have some prawns and river prawns we’re going to 
try both of those look really good awesome looks good and then down here we have the spotted snail 
also we have the muscles all right we’re going to pick up a couple scallops too even though these 
scallops are small they are still yummy so and then over here they have some muscle razor clams 
also they have oysters here too i think you boil these oysters i’m not 100% certain all right guys 
and also we have some marinated crab these are really yummy so I’m going to make sure I pick 
up some of these marinade crab also they have   the Thai chilis on here too you see that these are 
spicy as heck but they’re really good got a couple of the red also they got the Thai green chilies 
too so let’s pick up some of these green ones all right one more there we go awesome okay there is snow crab really small huh nah right 
yeah you can try yeah try one this is all included they have a sea bass deep fried also they have one 
that you’ve also cooked up with the seasoning and spices look at that also we have some looks 
like a fish uh soup and green curry and they have some noodles with that too and then also we 
have another curry down here as well as some more   soup and then also you have some dim sum also you 
have some steamed buns as well and we’re going to also get some cooked food we have some fried rice 
there also we have some looks like spicy spaghetti so we have the stir-fried curry powder crab also 
over here looks like they have a kind of a seafood medley and also it says stir fried pork neck then 
also they have some gailan down here that looks good also has some crispy shallots on there too 
fried shallots nice and down here looks like they   have some fried pork bun also fried chicken and 
looks like they have some chicken pops chicken tenders also fish nuggets chicken nuggets and 
also we have some grilled chicken we have some pizza and lasagna look at that guys they have 
like a spinach lasagna this looks really good   right let’s try this also they have a salmon pizza 
and a four cheese pizza look at that and then they also have a chicken parmesan oh wow and now 
smashed potatoes gravy and also New Orleans style chicken wings okay I’m going to try some of this 
also chicken cashew that looks really spicy the chili’s in there also we got some green beans and 
um we got some pork cartilage with red wine sauce get a little bit of veggies very nice and over 
here they have beef tongue curry look at that also they have Japanese katsu they have some 
grilled veggies Japanese style look at that they also have pork neck with a teriyaki sauce 
oh butter shrimp that looks really good also they have some sliced onion all right we are now 
going to get our sauces for our dipping station also we have the seafood dipping sauce we 
have the green version as well as the red version also you can make other dips 
as well you have some different fried   shallots chili sugar dipping sauce 
yeah let’s do a special dipping sauce very nice oh I’ll take a Pepsi Zero nice also they have Milo tea and I think also 
they have juices different kinds of teas as well all right guys we got it we got all of our 
seafood we went ahead and got stick it on   the hot top or the grill already we got some 
river prawn we got some crab and also we got some scallops also we have a second round of 
the squid as well as the octopus and also we got this little crab as well as some of the 
raw crab and then we have some cooked food because while we’re preparing this uh seafood 
we’re going to have some cooked food to eat   and um enjoy ourselves but right now guys I’m 
really excited this looks amazing and let’s dig in oh look how red that looks it’s really 
orange the river prawns are cooking up fast look at that charcoal grills that charcoal 
grill yeah all right let’s go ahead and get started we’re going to go ahead and started 
with the crab and this is a marinated crab   you have some chilies on there and green 
chilies and also the red chilies look at that guys let me go ahead and show you guys this 
green crab look at that guys look at that just oozing out of there oh my gosh this is so exciting 
this tight chili marinade is awesome for this crab oh spicy oh my gosh that crab is so refreshing 
so light m of course this red chili is going to be just as spicy as green chili but I 
want to try this one too look at that oh   my gosh gushing out of there all right here 
is the crab with the red chili here you go m I know this may sound weird having raw 
crab but this raw crab is really good wow that looks good this is three though three 
spot yeah three spot crab also guys I got the uh Pepsi uh zero so let me go 
ahead and get a drink of this yeah this crab here i don’t know how I’m 
supposed to eat this normally it’s supposed   to be the legs but I think you’re supposed to 
break it in half so let me go ahead and break this in half yeah I think it’s a lot about the 
legs on this so I’m going to go ahead and crack off one of these legs and see how much meat 
off these little crab legs it’s a snow crab but it’s really easy oops I should say easy 
soft shell you have You have soft shell so I think I should have get a scissors for this but 
I’ll use my fork let’s try this there you go all right here it is but if you’re a crab lover 
you may enjoy this yeah it tastes like snow crab the flavor actually is really good this was a 
lot of effort to get this crab meat out but yeah the crab itself is really good though all right 
let’s go ahead and eat some of this cooked food   we have this uh looks like a stir-fried pork 
neck with some red chilies red peppers look at that tomato oh tomato we got some tomato and some 
grilled pork neck actually stir-fried pork neck give a try oh yeah one thing about this food you 
have a seafood beast here but also they give you other foods here as well we have a big selection 
inside of cooked foods also cooked fish and then of course we have the grilled meat too so we have 
two different burners here and the one burner is for the seafood the other burner is going to be 
for the grilled meat but we’re going to go ahead   and go seafood round first and then we’re going 
to go back and get the grilled meat as well as some sushi but yeah this food right now so far so 
good and this grilled the pork neck I’m a big fan but guys we accidentally came on a holiday so 
when we got here at 2:00 I actually got here at 1:30 and it was packed already wait people waiting 
so right now it’s almost a full house it’s like really busy and people are still showing up there 
is the lasagna with the cheese looks really good this is good wow that is just cheesy 
goodness it’s nice to eat this while I’m waiting for the seafood to cook up 
all right guys this is crab curry and um similar to the other crab i’m going to 
go ahead and try to get this out of the   middle here let’s see if it see that 
that’s a cooked crab inside of here this curry is really good wow these smoked 
crabs a lot of effort to get to it but I’ll tell you what this curry makes up for it it’s 
really good when they say seafood feast they’re not kidding cuz you have cooked seafood as 
well as raw seafood they cook up yourself   so you get a combination of both all right 
I think the seafood is ready wow the river prawns look amazing the scallops look like 
they’re done go ahead and pull it off the   fire let cool down a little bit before I start 
eating all right here we go we’re going to try one of these scallops that scallop looks really 
good look at that all right look at the scallop look how good that looks i’m going to dip it in 
the seafood dipping sauce there you go oh scallops i tell you what these scallops might be small but 
they pack a lot of flavor and they’re also super tender bouncy oh my gosh these are good all right 
guys going to go ahead and dig into this River   Prawn i’m a big fan of River Prawn they’re big 
plump juicy and they have a lot of flavor you go rip it off the tail part here i tell you what when 
we’re living outside of Thailand I actually miss this river it’s good really good tell you what 
I like this better than shrimp to be honest with you a lot more meatier also it’s just as sweet as 
shrimp look at that look at that look at that big piece of meat you get all right and then we’re 
going to go ahead and use this red dipping sauce there you go oh seriously oh my gosh that is ridiculous i’ll 
never get tired of eating those river prawns these are so tender and juicy and so much flavor oh my 
gosh all right we put a second round of seafood on we have some squid we also have some baby octopus 
really cute and then also we have some cuttlefish with trifecta look at that guys big barge going 
by actually there’s a couple of barges with the tugboats that is so cool i’ll show you this 
this is the regular uh prawn and this is the river prawn you can see the size difference of 
these right seafood dipping sauce i’ll do the green one this time there you go guys yeah choose 
between river prawn also the regular prawn guys river prawns all the way one thing about the 
regular prawn it’s not as tender and juicy so   if you get choice between river prawn and the 
regular prawn river prawn there guys the crabs are done that’s the three spotted crab and for 
this crab what you want to do is actually want   to cut these in half just like this oh and the 
meat is all on the inside you see that’s where all the meat is and um the hard part is to get 
the meat out of here i’m go try my chopsticks all right let’s see if I can get this uh crab meat 
out of here yeah and also if you guys are a fan of crab here you go this is very tender uh crab meat 
yeah really delicate and it’s also very flavorful too so a lot of effort but the same time I tell 
you what if you love crab these are really good all right guys here it is this is the 
second crab we got i believe this was the uh blue swimmer crab same thing cut down the 
middle just like this let’s see if I can get a better bite out of this one ooh this one does 
have a lot of meat in it i’m going break this in half oh look at that guys this has a lot more 
meat in it looks really good oh wow this one’s better oh yeah this one’s a lot meatier 
but I don’t know if it’s because of size and one was bigger than the other but yeah 
this blue swimmer crab had more meat in it yeah one thing about having also the fresh crab 
grilling it up is that it’s really more tender they control the cooking so you don’t overcook it 
right cuz a lot of times when you go maybe to a   restaurant they might overcook it for you so but 
yeah this is a lot more tender really good here it is guys looks like the octopus is cooking up 
pretty good oh look at that the octopus oh yeah also we have the squid oh look at that oh no the 
squid head with the ink oh no oh no no all right and also we have the cuttlefish oh guys this 
cuttlefish looking really good actually I’m a big fun fan of cuttlefish probably more than squid 
but there you go guys octopus cuttlefish and squid and I believe this from the cook station 
got the green beans here let’s give a try oh god that’s so good nice thing about this place 
it’s all indoor food so I guess more hygienic than also like other seafood buffets you may have 
food sitting outside on ice bath but here yeah all indoors also you have a staff in there so 
they’re like replenishing the food like really   fast on top of that they have a sashimi people 
in there cut sashimi fresh for you so but of course we’re going to finish this up before and 
move on sashimi later but right now I’m going to   go ahead and enjoy some of this octopus i cut 
up everything so I can get bite-sized pieces a lot easier that way first thing we’ll try 
is some of this uh octopus there you go guys it’s a baby octopus tentacles and then we’ll 
dip it in seafood dipping sauce there you go it’s good i was kind of worried that I overcooked 
it cuz I was cooking it for a long time but the tentacles yeah they’re still soft here you go this 
also we got the squid use some of the red dipping sauce for the squid all right squid oh that’s more 
tender all right here you go look at this this is the cuttlefish i’m going to dip in some of this 
dipping sauce we’ll do the green dipping sauce oh yeah that was really tender yeah I’m a 
big fan of cuttlefish versus that of like the squitter octopus i probably go for cuttlefish 
this thing guys though a great value 599 baht plus the drink the drink I believe is like 49 baht 
that’s still like under like 650 right for a a buffet but that’s 20 bucks a little over 20 
bucks guys the fresh seafood on top of that we haven’t even hit the meat or the sushi 
yet so wow great value i think the biggest   thing I like about the kadtalay right now not 
only the fresh seafood but also you have such a variety of different foods you can choose 
from so this can like be good for like anybody   right you can have an entire family come here 
and you have a lot of different food choices but if you love seafood and maybe your your 
friend or your spouse or your family does not   necessary like seafood as much they have other 
foods available all right guys we’re going to go ahead and finish dish this up because we 
still have round two yet but in the meantime   perfect opportunity smash the like button 
subscribe and we’ll see you guys in round two all right guys before we go ahead and get started 
on the second round let me go ahead and show you   guys this wash bin as well as where you get the 
ice for the seafood as you can see right here guys this is rows and rows of uh river prawn 
so what you do is you get the ice here out of this out of this bin and then you have them in a 
bucket here and you put it with a little bit of water and then you put your prawn inside there to 
put them to sleep so before you uh cook the river prawn make sure to put them to sleep also you can 
wash your hands over here too so this is the ice bin as well as the wash station they also have 
uh stations out here look at that you can buy lobster so if you want to buy lobster here it’s 
400 bot you also have 500 bot 700 bot and also 800 bot so right here you can have a oyster omelette 
made also they have a prawn pad thai look at that also you have stir-fried vermicelli noodles 
with uh stinky vegetables that can’t be right doesn’t sound kind of weird and then this 
guy is preparing all the charcoal for the   different grills and then over here they also 
have another station let’s see what they have over here they have a tomyum grouper also 
they have cockles they have fish balls and they also have a blanch grouper but over 
here also you can see they have the crabs so these crabs are alive fresh and uh you 
can go ahead and put them in ice bath and then you can go ahead and cook them up after 
they fall asleep i don’t typically get the ones in the ice because I don’t want to try to 
put them asleep and uh I’m afraid to cook them while they’re still awake so that’s just me but 
let’s go ahead and get started with round two and wow the sashimi line has settled down finally   so we can get sashimi and sushi um can 
we get some sashimi uh tuna and salmon seriously guys you can get fresh sashimi and sushi 
at a seafood buffet wow from gap look at that guys how was that one also we have a big selection of 
sushi over here they have tamago we have also crab sticks and look at the selection of sushi that 
looks really good we have some seared salmon you have some regular salmon this is on the giddy also 
we have gun down here amazing oh this is some kind of white fish huh seared white fish let’s try it 
yeah let’s try it also you have some seared shrimp look at this gun looks really good too we 
got some seaweed salad gun they’re minced looks like minced salmon maybe crab yeah that’s 
crab that looks like kind of a salmon doesn’t it maybe i’m not 100% certain oh wonderful 
selection of uh nitty and down here they have marinated seafood so look at that this 
is a marinated uh crab blue crab I believe very nice also they have marinated raw shrimp 
we’re a big fan of this so we’ll pick up some of this and of course you can also have some 
raw marinated salmon as well and looks like they had some chilis in there with garlic 
looks spicy next we’re going to move on to some of the meat oh yeah look at that he’s 
slicing up the beef tongue look I got that beef being shredded up there but here we 
go oh look at that guys they have kimchi   all right so we’re going to get pick up some 
kimchi also looks like they have some meat already sliced up ready to go this looks really 
good i’m going to get some of this beef oh it’s Australian Wagyu brisket wow this is a Wagyu 
brisket guys i think I get a couple of these couple of these yeah also we have some pork belly 
and they also have some beef tongue down here over here they have a lot of veggies they can 
grill up too also we got some of the fat this fat you only use for your grill all right i think 
I’m going to get some pork belly too since I’m   here this pork belly looks really good all right 
look at that wonderful pork belly and then over here they have the marinated meats as well as look 
at that my favorite i don’t know what it is but I always have to get these enoki mushrooms wrapped 
in bacon i love these also have a lot of marinated meats chicken pork beef see skewers some kind 
maybe chicken skewer kind of looks like chicken also we have a lot of other marinated meats 
along with some fish balls sausage that is like 15 maybe marinated meats huge selection it looks 
like they replenished some food what is that grilled diced beef oh they grilled beef we already 
have beef here also we have roasted garlic all those um looks like a shiitakei mushrooms wow that 
looks like king oyster mushrooms and then they also have some fish chicken yeah a lot of grilled 
veggies we’re a fan of mushrooms so oh it has a mix of shiitakei and king oyster mushrooms oh yeah 
yeah and also have grilled onions uh river prawn okay we walked by this chicken parmesan the first 
time and I think we’re going to give it a try this   time it looked really good guys i cannot read Thai 
so I can’t tell you any of this meat i can only go by what it looks like so we’re just going to guess 
and try one of these marinade meats right yeah looks like that looks like beef i think that’s 
all beef down there and the pork down here so yeah   let’s try a little bit of marinade beef there we 
are let’s go ahead and get started with round two all right guys round two has begun and we found 
some slipper lobsters guys we didn’t expect to see lobsters or rock lobsters so we went ahead and got 
picked up a couple of those but in the meantime   also we got some of the marinated seafood this is 
raw seafood also we picked up a couple different pork and beef and sashimi as well as some sushi 
wonderful selection of sushi and then we of course we had to get some kimchi as well as some veggies 
and then finally we got some skewers as well as   some uh my favorite enoki mushroom wrapped bacon 
all right guys here it is we got some of the fat on there and we go ahead and rub it rubbed it 
around and got it all greased up and now we’re   going to go ahead and put some beef brisket all 
right and of course anybody that knows grilling meat pro tip do the non-marinated meat first 
before you do the marinade meat so here you go guys this deep brisket is going to cook up really 
fast but you see how it’s already greased up so it’s not sticking really nice so grab this uh fat 
from the cooler and rub it around to grease it up look at that guys this meat is already done look 
at that i’m going go ahead and pull this meat off another pro tip use your chopsticks to pull off 
the meat there you go look at that that looks so good seriously I love this that fat piece 
is making this really non-stick so the meat’s not even sticking on the flat top here which is 
real nice all right first round of beef is done okay thank you all right guys they also change out 
the coals for you too um we have two different uh grills we have the one that’s um a skillet where 
the beef and pork is cooked we also have on the uh the grill where we actually cook up the seafood 
and since we got some slipper lobster we’re still   cooking up seafood so they’re nice enough to come 
out and bring out the charcoal and switch out for us so okay thank you g all right guys so he 
brought some fresh charcoals and now we can cook this slipper lobster probably a little quicker 
now but let’s go ahead and get started with this   seafood so we have some raw shrimp also we have 
some raw salmon and some crab let me go ahead and show you guys this shrimp look at that and I think 
it’s going to be like a soy based uh marinade looks like has some sesame on there all right 
just going to use my fingers to eat this shrimp yeah soy sauce seriously sashimi marinated 
the shrimp like this so good all right let’s try some of this salmon but also has a 
piece of garlic oh you know what i see   chili all right but chili there you go that’s 
some chili garlic and salmon there you go guys oh that tai chili is so spicy but so 
yummy oh my gosh all right let’s dig into some of this sashimi take some 
of this wasabi and put it on this   tuna and a little bit of soy sauce dip 
all right guys here it is tuna sashimi the sashimi good quality sashimi of course I’m 
always going to say this it’s never going to be like you’re in Japan having the fresh 
sashimi over there but I’ll tell you what   for a buffet sashimi it’s pretty good all 
right I’m going to try some of this salmon not bad not bad at all also got some of the 
ginger here cleanse your palette a lot of times I think this is really popular during 
dinner time because they also have sunset   right over here there’s usually sunset so it’s a 
really attractive for people to come here during the sunset time but we want to come here when 
it’s 2:00 when it’s still light out also we didn’t expect to be this busy but sure enough 
holiday really busy but we’re still having a   fun time guys look at this plate of sushi quite 
impressive got a lot of nigiri also we got some gun here let’s go and try this um it’s a 
white fish look at that kind of a seared white fish and I think it’s some tobiko on there 
right tobiko right green onions give it a try all right I got to try this look 
at that that is a pack full i think this is minced tuna it looks like 
minced tuna let’s give it a try not minced tuna salmon all right here we 
go guys this is the beef brisket and then we have also this uh dipping sauce it’s more 
of a sweet chili dipping sauce go ahead and   just dip it in there a little bit just like 
that all right guys here it is beef brisket i think for like um grilled meats beef brisket 
is one of my favorite this beef brisket really good also a lot of times these buffets it’s hard 
to find a beef let alone beef brisket so is doing it right when it comes to type of food they have 
here available it’s a really good selection of   food also kind of give me an explanation of how we 
got here right when we got here we got the queue ticket and um we paid in advance and then when we 
leave they’re going to check our ticket make sure that we didn’t leave any food behind and also 
um you know anything else that we ordered cuz you can order um wine or beer as well as lobster 
right so they’ll come by and check your table see what else you ordered and then they’ll charge you 
for it before you leave we were at the previous location in near Udomsuk BTS station uh the Kallay 
right and uh I did an episode i’ll leave a link over here for you guys check that out later on 
but yeah that was a wonderful experience there but here I tell you what just for like a 100 baht 
more guys you have a a lot more food selection and a wonderful experience all right next round we’re 
going to go ahead and cook up some of the pork and this actually looks like a good pork belly 
i think we’ve been to other ones that the pork   belly looks kind of a little bit uh hippie right a 
thin but this actually looks like good thick cuts of pork belly which is real nice all right here it 
is look at that that pork belly looks really good flip that look at that guys not bad not bad one 
thing about these nice thin slices of also pork belly they don’t take long to cook so go ahead 
and cut these up ready for bite sized pieces take some pork belly here there you go look at that 
pork belly put in here with some kimchi just a little bit of kimchi in there make a big big 
wrap there it is pork belly wrap smells good it’s like reminds me of like a Korean barbecue 
got a little bit of that special dipping sauce yeah king oyster mushroom of course kimchi yo guys chicken parm 
now we walked past it the first time and we’re like h maybe we’ll skip it 
but then we walked past second time   like you know what let’s pick it up but here it is this is good but I should have picked up 
the first time it’s got kind of cold but   the flavor is really good all right 
my wife got the slipper lobster or the rock lobster peeled here it is guys 
look at that you get some lobster here also got the Thai seafood dipping sauce 
there you go all right slipping lobster oh yeah oh that is really good wonderful 
tender piece of meat the flavor is sweet i think if we were saw those uh slip lobster 
there earlier we’d probably got a lot more   of those cuz those are really good all right 
now we have the marinated meat i think it’s like beef all right guys this is ready to go 
so I’m going to go ahead and pull this off and also we have skewer and like I said 
before I don’t know what this is i think it is a chicken but we’ll find out and then 
of course the marinated beef this is the enoki mushrooms wrapped in bacon i’m going to dip it 
in some of this sweet chili sauce all right guys here it is one of my favorite barbecue foods 
here’s the enoki mushrooms wrapped in bacon m nobody you won’t find me going 
to a buffet that has this on the   menu and not getting it let’s try some of this um marinated beef now of course this is already 
marinade so I don’t have to dip it in anything the flavor is good but yeah a little bit chalk 
all right here it is this is the skewer we got tomato pepper and I think this is chicken 
that’s what it looks like okay also we have the green onion all right guys i’m going to try 
some of this chicken and pineapple together i’m a big fan of pineapple especially a grilled up so 
let’s try this pineapple really good yeah this is chicken also the green onion really good skewer 
i love grilled vegetables also skewers like this tomato m really nice one thing really fun there 
actually is like a called uh get on hop on hop off uh tour that goes down the river here at the 
chao praya so yeah like all the tourists coming down here i don’t know if you guys noticed but 
it just got brighter all of a sudden and they’re uh I guess not worried about the rain 
anymore so they removed the canopy so as you can see me I’m a lot brighter boom but yeah 
I think the fear of the rain has gone away so uh but anyways if it does start raining they’ll 
be able to cover up the canopy over everybody’s   table all right guys well we’re going to go 
ahead and finish up the rest of this food and then we’ll move on to the final round which 
is dessert round so be sure to stick around before we head dessert guys I want to show 
you this they have oysters on a half shell that you can get look at that so they’re 
shucking oysters here and we’re already too full so we can’t have these oysters but 
that is quite impressive so here it is this is the fast lane so they have a sign up 
here it says fast lane and so all these   uh seats over here they do have a 3-hour time 
limit all right let’s go get some dessert also they have a shaved ice coconut milk and some jellies also they got 
the pancake roll all right we’re going to put some ice cream on top of a jelly yeah just try a 
couple different scoops of ice cream cream puffs brownies looks really good also yeah they got 
a cake right here and then over here they had some Thai desserts too and a lot of fresh 
fruit too you know guys I’m going to grab a mango sticky rice while we’re here all right 
there it is mango sticky rice can’t pass this up all right guys final round is the dessert 
round and let me go ahead and show you what we got all right here we go we got some ice 
cream that’s melting in my shave ice dessert   also we got a selection of different cakes and 
of course we have to get mango sticky rice all right guys we have to dig into this uh shaved 
ice dessert cuz it’s melting really fast we got   two different kind of ice cream also we have some 
jellies and the shaved ice is below look at that oh my goodness got the black jellies red jellies 
shaved ice and also some ice cream all right here we go guys m oh man that was real good the ice 
cream has just melted already yeah this is so refreshing i’ll tell you what this coconut milk 
and the ice cream oh good combination real nice all right guys here it is the mango sticky 
rice the mango look really good go ahead a combination of the sticky rice along with the 
mango all right this is the mango sticky rice this mango is delicious all right guys i’m going to try this 
like roll cake and she just brought this out looks like it has whipped cream 
in the middle oh it’s really soft let’s   give this a try m this is very yummy 
also very light and fluffy and creamy oh wow also has kind of like the like the 
orange marmalade inside of it cream puff not cream it’s custard yeah so I thought this 
is cream but this actually is a custard nothing wrong with custard yeah but a shout out to our 
friends Chovy Travels they recommend we stop by check out this place cuz they did an episode 
earlier on and they said this is the number   one seafood buffet here in Bangkok and you 
know what they might be right this is really good buffet and actually we saw their video 
of their experience here at Kadtalay inside the dining area there where the food was so 
if you guys get a chance to come by here you   might see them on the display uh showing their 
experience here at Kadtalay Seafood Buffet all right i think this is a chocolate cake or 
chocolate brownie i think chocolate cake yeah just chocolate cake i thought maybe brownie 
i’m a big fan of brownies so mango sticky rice it’s hard to pass up mango sticky 
rice here in Thailand so good yeah so when you get here if they’re like really 
busy also you can line up for the fast line where it’s is a time limit of 3 hours right but if you 
want unlimited you can get in the regular line and just wait in a queue right yeah so right behind 
us where we were mentioning earlier are that sign area posted is the fast track areas so if you 
don’t mind you know going 3 hours you can go ahead and get a different line when you come in here to 
uh check in same price yeah same price right yeah so same price doesn’t cost you anything extra or 
um whatnot so but some people want to take their   time and not have time limit so they’ll wait in 
line for a seat to become available having a meal by the Cha River is a lot of fun also we’re 
outside one thing special about this also is   they have a grill as well as a flat top to cook 
your seafood as well as your meats and as always guys I’ll leave a link in the description box 
below for this location for the Klay Riverfront   location so if you are visiting Bangkok and want 
to give it a try there you go but I hope you guys enjoyed today’s episode if you did make sure 
to smash that like button and as always guys   appreciate your support have yourself a wonderful 
day and we’ll see you back next video bye-bye

Ultimate Bangkok Buffet by the River – Lobster, Prawns, Sushi, Grill & More! 🇹🇭🦞

Looking for the BEST seafood buffet in Bangkok? Come with us to Kodtalay Seafood Buffet (Riverfront) — a riverside foodie paradise where you can feast on unlimited slipper lobsters, river prawns, sushi, sizzling meats, and so much more!

What makes this buffet so special?
Imagine grilling your own marinated meats and fresh seafood while enjoying riverside views of the Chao Phraya River! From the moment we stepped in, we were overwhelmed (in the best way) by the variety and freshness. This isn’t just dinner—it’s an adventure.

In this video, we try:
➔ Slipper lobster grilled over hot charcoal (SO juicy!)
➔ River prawns, salmon sashimi, marinated shrimp & more
➔ Pork belly, beef brisket, and our favorite — enoki mushrooms wrapped in bacon!
➔ A full sushi & sashimi spread (yes, tuna and salmon!)
➔ Grilled garlic, mushrooms, onions & veggies
➔ Chicken skewers, sausages, fish balls & even chicken parmesan!

And for dessert lovers:
➔ Thai shaved ice with coconut milk & jellies
➔ Ice cream on top of brownies & pancake rolls
➔ Mango sticky rice (you know we couldn’t resist!)
➔ Light and fluffy cakes, cream puffs, and fresh fruit

What you need to know:
✔️ Fast lane available with a 3-hour dining limit
✔️ Outdoor riverside dining with canopy
✔️ Grill AND flat top at every table
✔️ Super popular during sunset – perfect for photos and views!

Whether you’re visiting Thailand or just love discovering new buffet experiences, this place is a must-visit for foodies. Massive shoutout to Chovi Travels for the awesome recommendation!

👇 Tap the link for directions to Kodtalay The Riverfront Seafood Buffet, and make sure to watch ‘til the end for our dessert finale!
📍 https://maps.app.goo.gl/vRaLeLjrdWJrwZTB8
โคตรทะเล เดอะ ริเวอร์ฟร้อนท์ ซีฟู้ด บุฟเฟ่ต์
11, 3 Charoen Krung 58 Alley, Yan Nawa, Sathon, Bangkok 10120, Thailand

If you love buffets, seafood, street food vibes, and local gems, hit that LIKE and SUBSCRIBE for more tasty food adventures around Bangkok and beyond!

Hours of Operation:
Monday – Sunday: 2pm to 11pm

Kodtalay Buffet Price 599 Baht / $18.44 USD
Drink & Dessert 49 Baht / $1.51 USD
Credit Card accepted with 3% service charge
Reservation not required, but they do take reservations.

Regular queue for unlimited buffet & Fasttrack queue for 3 hour limit.

If you love seafood buffets in Thailand, check out these episodes:
🔴 Kodtalay Seafood Buffet Udom Suk – https://youtu.be/L3hlv2t9M9o
🔴 Mungkorn Seafood Buffet – https://youtu.be/Qu0eCxCxkZs
🔴 Khunnai Talay Dong – https://youtu.be/NseddkN4jmA

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#buffet #thaifood #thaiseafood #ayce #allyoucaneat #allyoucaneatbuffet

19件のコメント

  1. Someone on Chovy's channel said that Kodtalay means "ocean hug" and i think that's so sweet! Great vid as always, Grif! Many thanks

  2. Another beautiful day and another spectacular beautiful shooting filming footage compilation documentary countryside content video street food travel blog posts and eye-catching footage colorful settings presentation culture recipes and thanks again my friend ! ..

  3. Hey Grif! Love the content been subscribed for awhile now and hope you dont take any offence to this question but what mix of asian are you? I am so curious to find out haha. Anyways keep up the great work!

  4. Bonjour, je n'ai pas vu que vous indiquez le prix du buffet.
    Quel est le prix par personne charge compris ?.
    Habitude, dans vos vidéos, vous avez indiqué le prix. Je vais passer quelques jours à Bangkok au mois d'août, je vais installer à 200 m de BTS Taksin Saphan
    Merci.

  5. Hi, Griffin! If you have a chance, can you do a review of Rimnam BBQ Buffet Pin Klao, please! Me and my husband . stayed at the Norn Riverside Hotel Bangkok and that bbq seafood buffet is on the 1st floor of the hotel. You can also take a river taxi to Pinklao pier to get to the restaurant. Its 399 baht from November last year. We ate there twice which was convenient. We're interested in this restaurant and other buffet restaurants in Bangkok that you have been to in your videos, lol. Looking forward to seeing you on your next video. It would be great to see you and Chovy travel do some collaboration videos together 😊

  6. Thanks for the detailed video, really enjoyed it!!! I know you've answered this in another comment below but I was worried about the freshness/hygiene of the seafood as I've seen many comments on google complaining about the seafood (displayed on ice) smelling funky/tasting bitter/having mushy meat…Was wondering if anyone else had a similar experience/ had the runs after visiting?